Some of my friends are not too much into sweets or cookies, so lately, since I’ve been on a Holiday cookie baking craze, I’ve started receiving
threats complaints from them to stop posting pictures of cookies and requests to finally post something more meaty. Well, what could be more meaty than a hamburger? Especially, a juicy hamburger with caramelized onions, grilled pineapple, topped with melted cheddar cheese, tomato slices and red onion:
I’ve had a hamburger with a grilled pineapple for the first time in Hawaii, and ever since I began to appreciate the addition of something sweet to the grilled beef. Because the pineapple is somewhat acidic, even a little bit tart, but yet sweet – it combines perfectly with a hamburger meat, cutting through the fat and creating a balance of flavors!
I like to serve these hamburgers open-faced – that way you can really see the grilled pineapple on top, and I don’t like too much bread with meat anyway. But, it’s up to you – use a whole bun or only half of it!