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    Broiled salmon with mango salsa

    Published: May 03, 2013 / 27 Comments

    29.9K shares
    • Facebook232
    Recipe Print

    Broiled salmon (infused with citrus and honey flavors) with the salsa made from fresh tropical fruit! Packed with high quality proteins and omega-3 oils! This is a truly well-rounded dish: very colorful, full of anti-oxidants, fiber, fruit (mangoes and pineapple), vegetables (tomatoes and onions), protein and healthy fats !

    Salmon with mango salsa and rice

    This beautiful broiled salmon with mango salsa is one of my most favorite ways to cook fish.  Right now, April-May, is the best time to buy fresh mangoes and pineapple - a self-imposed mission my husband has successfully accomplished for the past 3 weeks. I now always have a fresh pineapple (or two, or even three!) on my counter, and a couple of mangoes sitting in the refrigerator or ripening quietly in the pantry. Velvety fleshed and tasting like honey, mangoes are especially my current favorite! I only like to use them raw as mangoes seem to lose their flavor if cooked.

    So, with the abundance of mangoes and pineapples at the market (and the abundance of salmon in my freezer), it was only a matter of time before I made a dinner combining broiled salmon with mango salsa.

    Salmon with mango salsa and rice

    This broiled salmon is one of the simplest (and most delicious) recipes you will ever make! If you scroll down, you might notice my lengthy cooking instructions but they are lengthy only because sometimes I can be quite verbose describing the simplest of things. Often, the simpler the recipe, the more I seem to talk about it.

    This is definitely one of my most favorite ways to serve salmon. You just can't go wrong by combining citrus-and-honey-infused broiled salmon with the salsa made from fresh tropical fruit! The flavors are so perfect and refreshing, it's like you're eating a salad! And yet this meal will keep you full and satiated thanks to salmon packed with high quality proteins and omega-3 oils!  So tasty! And, doesn't it make a nice presentation, thanks to all the colorful ingredients?  Serve this broiled salmon with mango salsa and cooked rice on the side.

    Broiled salmon with mango salsa and rice, seafood, fish

    broiled salmon with mango salsa
    5 from 6 votes

    Broiled Salmon with Mango Salsa

    Citrus and honey infused broiled salmon with the salsa made from fresh tropical fruit!  Packed with high quality proteins and omega-3 oils! This is a truly well-rounded dish: very colorful, full of anti-oxidants, fiber, fruit (mangoes and pineapple), vegetables (tomatoes and onions), protein and healthy fats ! 
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Main Course
    Cuisine American, Italian, Mediterranean
    Servings 4 people
    Calories per serving 448 kcal
    Author: Julia

    Ingredients

    Mango salsa:

    • 2 cups pineapple , chopped in small cubes
    • 1 cup mango , chopped in small cubes
    • 1 cup tomato , chopped in small cubes
    • ¼ cup red onion , minced
    • ¼ cup cilantro , chopped finely
    • 2 tablespoons lime juice , freshly squeezed
    • Salt and pepper to taste

    Glaze:

    • 2 tablespoons honey
    • 2 tablespoons lime juice , freshly squeezed
    • 2 tablespoons soy sauce (use gluten free soy sauce for gluten free version)

    Broiled Salmon:

    • 1.5 pounds salmon fillet
    • salt and pepper
    • 3 tablespoons olive oil

    Instructions 

    Make mango salsa:

    • Mix all chopped ingredients for mango salsa in a large bowl, add lime juice, add salt and pepper to taste. Set aside to let the juices do their work.

    Make glaze:

    • Combine honey, lemon juice and soy sauce in a small pan on medium heat until honey is softened and well incorporated with other ingredients. Set aside.

    How to broil salmon:

    • Preheat broiler. 
    • Season the salmon on both sides with salt and pepper. 
    • Before broiling salmon in the oven, I like to sear it a little bit on the stove top: this will add nice color and will also allow to easily remove the skin. Heat 3 tablespoons olive oil on high heat in a skillet on stove top until very hot. 
    • Add salmon, non-skin side down and sear on high heat for 2 minutes, constantly moving the salmon in the skillet so that it doesn’t stick. After it’s nicely seared, flip the salmon skin side down and continue searing for 2 more minutes on its skin side, constantly moving the salmon to avoid sticking to the skillet. After it’s nicely seared on the skin side, remove the skin easily with spatula.
    • Place the salmon in an oven-proof dish skin-less side up (with the side that used to have skin – down). 
    • Brush the top of salmon with half the amount of glaze. 
    • Broil for about 3 minutes, brush with the remaining amount of glaze and broil for additional 2-3 minutes until nicely charred. Watch to make sure the salmon does not burn because of the sugar in the honey. 
    • Remove from the broiler, cover with foil and let it sit for about 10 minutes before serving. This will allow salmon to cook through but not be overcooked.
    • Serve with mango salsa. 

    Nutrition

    Nutrition Information
    Broiled Salmon with Mango Salsa
    Amount per Serving
    Calories
    448
    % Daily Value*
    Fat
     
    21
    g
    32
    %
    Saturated Fat
     
    3
    g
    19
    %
    Cholesterol
     
    93
    mg
    31
    %
    Sodium
     
    582
    mg
    25
    %
    Potassium
     
    1100
    mg
    31
    %
    Carbohydrates
     
    28
    g
    9
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    23
    g
    26
    %
    Protein
     
    35
    g
    70
    %
    Vitamin A
     
    940
    IU
    19
    %
    Vitamin C
     
    64.4
    mg
    78
    %
    Calcium
     
    39
    mg
    4
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Reader Interactions

    Comments

    1. Luna Regina

      March 15, 2021 at 4:38 am

      This is something I could make over and over. It's so simple - thanks for sharing!

      Reply
    2. Mariana Alfonso

      July 03, 2020 at 3:18 pm

      Delicious! My family loved it ❤️

      Reply
    3. Mary Ann C

      April 20, 2019 at 7:11 pm

      I made the recipe this evening. It was awesome! I omitted the cilantro as I don’t care for it, but it was still delicious and impressive. Super easy with the directions you shared!

      Reply
      • Julia

        June 03, 2019 at 3:32 pm

        So glad you liked it! 🙂

        Reply
    4. Shara

      February 24, 2015 at 11:34 am

      Hi! This looks great! One question.. Do you use a broiling pan, it said something about foil?

      Reply
    5. Medeja

      May 06, 2013 at 5:40 am

      I just love grilled salmon! This salsa is really nice side for it.

      Reply
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    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

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