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    Greek yogurt chocolate chip muffins

    Published: Sep 28, 2013 / 84 Comments

    59.9K shares
    • Facebook274
    Recipe Print

    Greek yogurt chocolate chip muffins are amazingly soft, light and fluffy, with that beautiful airy texture! Made with Greek yogurt, which replaces some of the vegetable oil, thus reducing the fat content!

    Greek yogurt chocolate chip muffins on a plate with chocolate chips scattered around

    Sometimes I crave chocolate chip muffins for breakfast. Today is one of those days. I love to have a muffin with a glass of hot tea right after I've had some eggs and/or sausage. It makes my breakfast complete. These Greek yogurt chocolate chip muffins will make your breakfast complete, too!

    Greek yogurt chocolate chip muffins up close shot

    I loved these so much, I actually had one for breakfast, and the second one - after dinner, for dessert!  So, yes, make these chocolate chip muffins both for breakfast and dessert!

    Greek yogurt chocolate chip muffins - shot from above

    It takes no time to prepare these muffins, so, if I were you, I would get your coffee maker started or start boiling water for hot tea. Warm drinks are perfect with these breakfast muffins, as they will make chocolate chips melt in your mouth! Enjoy!

    greek yogurt chocolate chip muffins
    4.84 from 12 votes

    Greek yogurt chocolate chip muffins

    Greek yogurt chocolate chip muffins are a perfect breakfast, brunch or dessert.  Light and fluffy, with beautiful airy texture! Made with Greek yogurt, which replaces some of the vegetable oil, thus reducing the fat content!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 12 regular size muffins. Use one regular size muffin pan (12 muffins)
    Calories per serving 285 kcal
    Author: Julia

    Ingredients

    • 2 cups all-purpose flour , sifted or otherwise aerated (see my note below)
    • 1 cup white sugar
    • ½ teaspoon salt
    • 2 teaspoons baking powder
    • â…“ cup vegetable oil
    • 2 eggs
    • â…” cup Greek yogurt (I used 2% plain Greek yogurt)
    • 1 cup chocolate chips

    Instructions 

    Important note about properly measuring flour using measuring cups:

    • The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough! 🙂

    How to make muffins:

    • Preheat oven to 400 degrees Fahrenheit. Line muffin cups with muffin liners.
    • In a medium bowl, mix together flour, white sugar, salt, and baking powder.
    • In a separate large bowl, add vegetable oil, 2 eggs, and Greek yogurt and whisk to combine.
    • Add flour mixture from step 2 to the liquid mixture in step 3 and mix just enough to combine.
    • Fold in the chocolate chips into the batter from step 4.
    • Fill muffin cups with the muffin batter about ¾ full. Bake for about 20 minutes in the oven, or until toothpick inserted in the center of the muffin comes out clean.

    Nutrition

    Nutrition Information
    Greek yogurt chocolate chip muffins
    Amount per Serving
    Calories
    285
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    7
    g
    44
    %
    Cholesterol
     
    30
    mg
    10
    %
    Sodium
     
    122
    mg
    5
    %
    Potassium
     
    115
    mg
    3
    %
    Carbohydrates
     
    43
    g
    14
    %
    Sugar
     
    26
    g
    29
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    75
    IU
    2
    %
    Vitamin C
     
    0.1
    mg
    0
    %
    Calcium
     
    66
    mg
    7
    %
    Iron
     
    1.3
    mg
    7
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword chocolate chip muffins, greek yogurt muffins
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Reader Interactions

    Comments

    1. Roxann Hancock

      July 28, 2022 at 8:33 pm

      I madeva nice butter cream glaze on top.

      So delicious these muffins are!

      Reply
      • Julia

        August 22, 2022 at 4:20 pm

        I am glad you liked them! Thank you so much for the comment! 🙂

        Reply
    2. Roxann Hancock

      July 28, 2022 at 8:32 pm

      I made these and put a nice butter icing on top...delicious.

      Reply
      • Julia

        August 22, 2022 at 4:21 pm

        Glad you enjoyed them!

        Reply
      • Monica

        January 02, 2023 at 11:53 am

        I half the sugar and they are really amazing!

        Reply
        • Julia

          January 07, 2023 at 8:44 pm

          Monica, I am glad you enjoyed this recipe!

          Reply
    3. Monica

      July 14, 2022 at 3:51 pm

      These are my go to delicious muffins. You can play with the amount of sugar you use as well

      Reply
      • Julia

        August 22, 2022 at 6:05 pm

        Monica, thank you for such a positive comment! 🙂 Glad you enjoyed the muffins!

        Reply
    4. Katie

      October 30, 2020 at 8:42 pm

      These are amazing! 20 mins was perfect, they came out fluffy and delicious.

      Reply
      • Julia

        November 14, 2020 at 8:42 pm

        So happy to hear you liked these! 🙂

        Reply
    5. Samantha

      October 01, 2019 at 10:27 pm

      Trader Joe’s now has a cinnamon roll spread, used this instead of chocolate chips (also, used fat free Greek yogurt) and was delicious! Yummy 🙂

      Reply
      • Julia

        October 03, 2019 at 5:41 am

        So glad you enjoyed this recipe. Thank you for your comment!

        Reply
    6. Erica

      June 23, 2019 at 6:17 am

      I bake these muffins weekly have
      for a few years now. My daughter in law fell
      love with them now makes them for her family. Today
      I had to use regular yogurt bought some thinking
      it was Greek! Hopefully they turn out okay. My favorite
      recipe ever!

      Reply
      • Julia

        July 23, 2019 at 4:58 am

        Thank you for such a wonderful comment! So happy you've been enjoying this recipe!

        Reply
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