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    Parmesan

    • Creamy Pasta with Shrimp, Bacon, Spinach, Garlic, and Tomatoes
    • Chicken Parmesan Pasta with Garlic Tomato Basil Sauce
    • Zucchini Bacon Mac and Cheese
    • Grilled Salmon and Parmesan Zucchini Pasta
    • Chicken Pasta with Sun-Dried Tomatoes and Spinach in a Creamy Cauliflower Sauce
    • Cauliflower Alfredo Sauce Recipe
    • Chicken Caesar Salad with Cannellini Beans and Avocado
    • Shrimp with Basil Tomato Pasta
    • Creamy Chicken and Vegetable Pasta with Bell Peppers, Asparagus, and Sun-Dried Tomatoes
    • Vegetable Pasta with Bell Peppers and Asparagus in a Creamy Sun-Dried Tomato Sauce
    • Baked Chicken Thighs and Sweet Potatoes with Creamy Parmesan Sauce
    • Pasta with Parmesan and Garlic Zucchini
    • One-Pan Chicken Thighs with Sun-Dried Tomato Basil Rice
    • Spicy, Creamy Sausage and Pasta Shells
    • Creamy Chicken Pot Pie Wild Rice
    • Creamy Tortellini with Bacon and Brussels Sprouts
    • Healthy Fettuccine Alfredo with Cauliflower Sauce and Peas
    • Spicy Red Curry Shrimp Orzo with Snap Peas
    • Puff Pastry Pizza with Mushrooms and Bell Peppers
    • Garlic spicy shrimp and asparagus pasta
    • Easy Fettuccine Alfredo
    • Parmesan, Sun-Dried Tomato, and Basil Rice
    • Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
    • Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini
    • Orecchiette Pasta with Portobello Mushrooms and Green Bell Peppers
    • Healthy fettuccine alfredo with shrimp & mushrooms
    • Garlic Pasta Carbonara

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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