Penne Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce, with basil and crushed red pepper. This Italian-style pasta dinner is easy to make, full of flavor and just pure comfort food. It’s so easy to make – perfect for busy week nights!
What I personally love about this dish is that it’s a great way to use asparagus differently than just as a good old side dish. In this recipe, asparagus and bell peppers are seared in the skillet and then mixed in with the creamy sauce, spices, and pasta. The vegetables taste so good with all the spices, pasta, and the flavorful creamy sauce in this dish! It’s really a winner!
The recipe is easily adaptable to be gluten free – just use gluten free brown rice penne instead of regular wheat pasta.