Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini Recipe – delicious, easy, weeknight dinner, made in 30 minutes! You’ll love the combination of flavors (garlic, sun-dried tomatoes, spinach, and basil) along with the super creamy Mozzarella cheese sauce!
Next time you see tortellini in your local grocery store, you know what recipe you can make – this creamy tortellini packed with veggies: sun-dried tomatoes, basil and spinach, and smothered in a creamy Mozzarella sauce!
If you’re looking for easy tortellini sauce recipes, this is one of the best pasta sauces you’ll ever try – restaurant quality!
Use fresh basil and fresh baby spinach leaves for best results – see the recipe below for details.
Enjoy your dinner!
This recipe takes only 30 minutes! You'll love the combination of flavors (garlic, sun-dried tomatoes, spinach, and basil) along with the super creamy Mozzarella cheese sauce coating the tortellini.
- 1/4 cup sun dried tomatoes in oil in a jar, drained from oil
- 1 tablespoon olive oil from sun-dried tomatoes
- 3 garlic cloves minced
- 3 ounces baby spinach
- 1 1/3 cups half and half
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1/2 cup mozzarella cheese shredded
- 6 fresh basil leaves chopped
- 10 oz tortellini uncooked
- 1/4 cup Parmesan cheese shredded, to serve
- Heat sun-dried tomatoes and 1 tablespoon of oil in a large skillet on medium heat, add minced garlic and cook for about a minute. Add fresh spinach and continue cooking and stirring on medium heat until spinach just starts to wilt. Add half and half, 1/4 teaspoon of salt, paprika and bring to boil, reduce to simmer and add mozzarella cheese. Stir to melt. Add chopped fresh basil.
- Cook tortellini according to package instructions. Drain, rinse.
- Add cooked tortellini to the sauce, mix to coat, warm on medium-low heat. Taste, add more salt if needed (1/4 teaspoon salt that you already added in a previous step should be perfect) .
- When serving, top with grated Parmesan cheese.
If you like tortellini, take a look at these tortellini recipes:
1. Creamy Chicken, Asparagus, and Bacon Tortellini
2. Pesto Chicken, Tortellini, and Veggies
3. Creamy Mozzarella, Sausage, Spinach, and Tomato Tortellini
4. Creamy Asiago Cheese Garlic Tortellini
5. Creamy Butternut Squash and Spinach Tortellini
Made this for dinner tonight. Added chicken pieces and wow just wow tasted amazing. Thanks for sharing.
You’re very welcome! I am glad you liked this recipe! 🙂
Absolutely loved the CREAMY MOZZARELLA SUN-DRIED TOMATO BASIL SPINACH TORTELLINI! It is definitely a new favorite, and will be made often!
Thank you! So glad to hear that! 🙂
Can I substitute half and half with milk to make healthier?
Yes, you can use milk instead of half and half. But do make sure to cook sun-dried tomatoes in olive oil before adding milk – it heats up the pan, and also adds some oils to the milk which will help to make the creamy sauce once you add the cheese.
I make this often and the family loves it. I made with fresh mozzarella this time and it got clumpy but the flavor is still good.
Glad you liked it! 🙂