Creamy Asiago Cheese Garlic Tortellini – tortellini smothered in a creamy Asiago cheese sauce, the recipe takes only 30 minutes from start to finish! A perfect and easy pasta dish – easy enough to make on a regular weeknight, but it tastes like pasta from a fancy Italian restaurant. Asiago cheese is very flavorful and perfect for cheese tortellini. And, garlic makes everything better!
I like to use (and highly recommend) the refrigerated kind of tortellini. For this recipe, I bought a 20 oz bag of tortellini, and used 1/2 of the bag – which equaled to 2 and 1/2 cups of uncooked tortellini.
While any creamy cheese-based sauce is best served right after you make it, if you do have the leftovers – you can easily reheat the tortellini + Asiago cream sauce by adding a small amount of milk as you reheat the sauce on the stove top.
Enjoy your dinner!