Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce – Italian style easy dinner! Buy those pre-made tortellini in the store, smother them with this delicious homemade creamy sauce, and your dinner is ready!
Creamy Mozzarella, Sausage, Spinach, and Tomato Tortellini – easy, delicious pasta dinner that’s easy to make, yet it tastes like something you would get in a good Italian restaurant. You’ll love this recipe and the simplicity of how to make it.
For this recipe, I used fresh pork sausage (uncooked), Jimmy Dean brand, the kind of sausage that comes uncooked in a sausage roll, 16 oz. I used the regular pork sausage, and the Italian sausage can be used too. I like to use this kind of sausage, because it’s flavorful, simple, crumbly and easy to cook.
Sausage is cooked first, the fat is drained, the diced tomatoes from the can (including the liquid from the can) are added. Next, cook the tortellini, and add it to the same skillet. Then, you pretty much combine the rest of the ingredients together. That’s how easy it is to make this sausage pasta dinner.
Enjoy!
Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce - Italian style easy dinner! Buy those pre-made tortellini in the store, smother them with this delicious homemade creamy sauce, and your dinner is ready!
- 16 oz Italian pork sausage or regular, fresh, uncooked, I used Jimmy Dean brand
- 14 oz diced tomatoes
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon paprika
- 2 cups cheese tortellini
- 2 cups spinach uncooked
- 1 cup half and half
- 1/4 cup Mozzarella cheese shredded
- salt to taste
- In a large skillet, cook sausage, crumbling it and stirring, on medium heat until done and no longer pink. Drain the fat from the skillet.
- Add diced tomatoes (with the liquid from the can of diced tomatoes) to the skillet. Add red pepper flakes, paprika. Mix on low simmer.
- In a separate pan, cook tortellini according to the package instructions. Drain, and add them to the pan with the sausage and tomatoes.
- Add uncooked spinach, mix. Add half and half, bring to gentle boil, reduce to simmer, cover with lid and let spinach wilt for a couple of minutes, covered. Remove the lid, stir. Bring the mixture to a gentle medium boil. Add 1/4 cup mozzarella cheese and stir until the cheese melts.
- Taste, and add salt, extra paprika, and extra crushed red pepper flakes, if needed, to taste.
OMG! Just made this for dinner and it was sooooo delish. Will be saving this one! It’s a must try!
I don’t have half and half right now, how could I substitute?
I made this but I didn’t have heavy cream so I used Buttermilk with some butter & it worked & I did some chicken bullion & 2/3 cup water mixed to make some broth. It turned out AMAZING!!!!!! Even the kids loved it! Making again tonite!!
Hi, making this right now. I only have diced tomatoes with green pepper/onion. Think those will be ok? My only other option is crushed tomatoes or just plain sauce. Ugh.
I tried your recipe tonight. I had one I clipped out a year or so ago and couldn’t find it. I googled the basic ingredients and came across your recipe. It was great, and I was happy to concentrate on cooking in the midst of this pandemic, and sheltering in place. I hope you are well! Thanks again.
I tried your recipe tonight. I had one I clipped out a year or so ago and couldn’t find it. I googled the basic ingredients and came across your recipe. It was great, and I was happy to concentrate on cooking in the midst of this pandemic, and sheltering in place. I hope you are well! Thanks again.
I only have Heavy Cream can I replace the Half and Half with that?
Love the recipe will make it again
This is amazing! Will be saving the recipe
Thank you, Tiffany! Glad you liked it! 🙂
This was a keeper recipe for sure! So delicious! Thanks for sharing!
You are very welcome! Glad you liked it! 🙂
I’ve made this recipe several times. It is always a winner and definitely a crowd pleaser. When I come across turkey sausage in the store (which is rare), I like to substitute that instead of pork sausage. It’s fantastic either way. I’ve added minced garlic (1 tsp or so) and julienne tomatoes, Parmesan cheese on top right before serving. With or without the add ins, it’s a hit! Reheats well too for lunch the next day. I love this recipe so much I have it bookmarked in my favorite sites so I can pull it up whenever I need a refresher on the ingredients or steps.
Rachel, thank you so much for your comment! So happy to know that you’ve made this several times and bookmarked this as one of your favorites. 🙂