I once had delicious crepes with creamy chicken and mushroom filling in a small French bakery, and they were so good, I’ve craved them ever since and always wanted to reproduce them. This is my attempt to do so – and I am very happy with the result!
What makes this crepe filling especially flavorful is adding a little bit of chicken bouillon cube to the sauce. Add just enough to make the white creamy sauce flavorful, but without creating an overwhelming chicken flavor.
I don’t like complicated recipes, and this recipe is no exception – the crepe filling is very simple to make, yet delicious and sophisticated in flavor! I so much enjoyed the creamy Portobello and chicken combination that I will definitely use it in some other dish, such as pasta.