Welcome to Julia’s Album – my food blog where I regularly share easy-to-make recipes, as well as an occasional dessert.
About Julia’s Album
- My name is Julia, I am a United States based food blogger, a self-taught cook, and a self-taught food photographer.
- I started this food blog in 2012 as a hobby and an expression of my personal passion for cooking and photography, in addition to my regular full-time office job at the time.
- In 2016 I quit my full-time 9 to 5 office job.
- These days, I devote myself 100% full-time to this food blog and my passion for travel.
Featured On
- My recipes have been featured in major sites, such as Huffington Post, Country Living, Good Housekeeping, Parade, The Kitchn, Delish, Brit+Co, Food Network, BUZZFEED, PUREWOW, Greatist.
- For the detailed list of my recipes featured on these sites + links to those features, check out my PRESS page.
My Social Media Pages
IF YOU WOULD LIKE TO CONNECT WITH ME VIA SOCIAL MEDIA, HERE ARE MY ACCOUNTS:
PINTEREST | FACEBOOK | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN’
CONTACT ME
- If you’d like to contact me or ask a question email me: inquiriesjulia { at } gmail { dot } com
- You can also comment on any of the recipes if you have a question specific to that recipe.
- I am also on Facebook and Pinterest.
WORK WITH ME
If you would like to work with me, please do not hesitate to contact me at inquiriesjulia { at } gmail { dot } com. I am available for the following projects:
- Sponsored posts
- Brand ambassadorships
- Any other partnership you have in mind? Please email me!
ABOUT MY RECIPES
- The majority of the recipes on my site are savory dishes – mostly main courses, pasta recipes, chicken dishes, seafood recipes, soups, and salads, with an occasional dessert thrown in for good measure.
- My food blog is a great resource for busy people (that’s all of us, right?!) who want to eat well without spending a ton of time on cooking.
- The recipes presented on this site are everyday, familiar foods, cooked from scratch. A good place to start is my Recipe Index where the recipes are categorized by course (Breakfast, Dinner, Desserts etc.), major ingredients, type of diet, etc.
- I love to make hearty, comforting foods – so, I have lots of Pasta Recipes, Chicken Recipes, Seafood Recipes.
I am so glad you’re visiting my site, and I really hope you’ll enjoy my recipes and photos! Please ask any questions in the comments here or under each individual recipe/post. I welcome feedback and comments!
I just made your Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries for dinner tonight. Oh my GAWWWWWD it was soooooo good!!!!!
My shortcuts were:
Butternut squash already cubed
Candied pecans store bought
Mind you we ate this for dinner so we pretty much ate all six servings in one meal
Hi Julia,
I just tried your zucchini chicken bake & it was a HUGE success; thank you. My 19 year old son was very recently diagnosed with Type 1 Diabetes. I have NEVER been comfortable in the kitchen. I can make a mean omelette & that’s it.
Since Jake’s emergency stay in the hospital last month, I’ve committed to learning to prepare meals that meet Jake’s new normal. He LOVED your zucchini chicken bake. I’ll be trying your other recipes next. Thanks again!!
There’s no way to enjoy this site bc of the pop ups and ads. Too frustrating. Going elsewhere
Hi Julia! I landed on this website by following your recipe for the Oven Trout because I also did a similar version. But what a great website I found!
Thanks for sharing all these recipes with us!
I was going to sign up but just reading about you became so annoying with pop ups that literally are not even allowing me to read your headings or text that I will not be subscribing. I hope you are trying to do something about this. The one redipe of yours that I did try, hazelnut shortbread, was easy, brilliant and delicious.