Craving something fresh this time of year? Try this Cilantro-Lime Shrimp with Black Bean Jasmine Rice - a delicious, easy recipe! I cooked the shrimp in olive oil with minced garlic and then coated it with fresh lime juice and cilantro – YUM! The shrimp is then nestled on top of cilantro-lime black bean rice.
What's great about this cilantro lime shrimp is that prep takes only 10 minutes, then you cook everything in one pan (about 30 minutes total) and just wait until the rice is done. Very easy and good looking dinner!
It's Summer, and I really crave simple, light recipes that are perfect to eat in the hot weather. This cilantro lime shrimp and rice with black beans is perfect for warm Summer nights.
Ingredients for cilantro lime shrimp and rice:
olive oil
1 pound raw shrimp, peeled and deveined
4 garlic cloves, minced
salt
red pepper flakes
lime juice
fresh cilantro
black beans
chicken broth or vegetable broth
uncooked Jasmine rice
Cook's Tips:
- Use large raw shrimp, not small kind. Also, do not use pre-cooked small shrimp. When you use large raw shrimp and cook it with spices, you get so many more juices and so much more flavor!
- With raw shrimp, make sure it's peeled and deveined.
- Do not use pre-cooked rice. Use rice, such as jasmine rice, that takes about 15-20 minutes to cook. This way, the rice has time to absorb all the flavors.
- Use freshly squeezed lime juice - it's not as acidic and has much richer flavor.
How to make cilantro lime shrimp and rice:
First, cook raw shrimp, sprinkled with ¼ teaspoon of salt and ½ teaspoon of red pepper flakes, and minced garlic in a large skillet on medium heat, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color. Remove shrimp from the skillet to a plate.
To the same (now empty) skillet, add chicken broth, water, uncooked rice, and ¼ teaspoon salt.
Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through.
Mix in the lime juice, rinsed and drained black beans, and fresh cilantro into the cooked rice.
Mix to combine:
Add extra lime juice (about 1 tablespoon) and extra chopped fresh cilantro to the plate with shrimp, mix to coat shrimp with lime juice and cilantro. Add the cilantro lime shrimp to the skillet with rice and gently reheat.
More delicious cilantro lime shrimp recipes:
Now that you enjoyed this shrimp and rice recipe, why not try, say, cilantro lime pasta with shrimp? It's so refreshingly delicious - it will bring Summer to your table! Or, if you want plain shrimp with cilantro lime flavors, make this cilantro lime honey garlic shrimp that makes a great Summer appetizer.
Cilantro-Lime Black Bean Shrimp and Rice
Ingredients
Cilantro Lime Shrimp
- 2 tablespoons olive oil
- 1 pound shrimp , raw, peeled and deveined
- 4 garlic cloves , minced
- ¼ teaspoon salt
- ½ teaspoon red pepper flakes
Cilantro Lime and Black Bean Rice
- 2 cups chicken broth or vegetable broth
- 1 cup Jasmine rice uncooked or use any rice that says on the package that it takes 15 minutes to cook it
- ¼ teaspoon salt
- 2 tablespoons lime juice freshly squeezed + extra
- 15 oz black beans from the can, rinsed, drained
- ½ cup fresh cilantro chopped + extra
Instructions
Cooking Cilantro Lime Shrimp
- Heat large skillet until hot on medium heat. Add olive oil - it should run easily but not sizzle or burn. Add shrimp and minced garlic to the skillet, making sure it doesn't crowd, sprinkle ¼ teaspoon of salt and ½ teaspoon of red pepper flakes over shrimp. Cook shrimp, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color.
- Remove shrimp from the skillet to a plate.
Making Cilantro Lime and Black Bean Rice
- To the same (now empty) skillet, add chicken broth, uncooked rice, and ¼ teaspoon salt. Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through. You might need to add ½ cup of water if your rice is not completely cooked through.
- Mix in the lime juice, rinsed and drained black beans (from the can), and fresh cilantro into the cooked rice.
- Add extra lime juice (about 1 tablespoon) and extra chopped fresh cilantro to the plate with shrimp, mix to coat shrimp with lime juice and cilantro. Add the shrimp to the skillet with rice and gently reheat.
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
I’ve been making this recipe for the last 4-5 years now and it’s sooooo good and so easy! I rotate it into the menu cycle at least once every couple months and it never disappoints 🙂
Molly, your comment truly made my day! So happy to hear you've been making this for several years. Thank you for taking the time to share such a positive and uplifting comment - I really appreciate it! 🙂
Thank You. Consider adding ingredient quantities. And too many ads, IMO. Unlikely to return because of them.
This was awesome. Easy to follow directions. I loved the Jasmine rice. So creamy. It's a keeper. The spouse loves shrimp, so it was a good choice to fix.
Robin, I am so glad the recipe was a success! Thank you for stopping by and sharing such a positive comment! 🙂
Cooked this tonight for supper and it was awesome! Thanks for sharing!
Cindie, I am happy to hear the recipe was a success! Thanks for the 5-star rating! 🙂
Loved this recipe, easy and quick and very tasty! I think next time, I will marinate the shrimp and add some cooked green vegetables, such as as asparagus, or broccoli. I like the idea of adding chicken, but I think some sliced steak would also be good, surf and turf, but this recipe is a winner as is, with a nice glass of red wine! ☺️
Shari, I am so glad you love this recipe! I love your ideas of using more veggies and adding chicken. This will elevate this dish!
So yummy plus quick and easy to put together. My only modification was adding lime zest when I sautéed the shrimp and using veggie broth instead of chicken. This one’s a winner!
Constance, I am super flattered by your comment. Glad you loved it and thank you for the 5-star rating! 🙂
This is a easy delicious recipe. I added chicken as well to this dish. If you have time to marinate your chicken and shrimp in lime juice, fresh cilantro, garlic and olive oil it sure makes a difference.
Jill, thank you for your feedback about adding and marinating the chicken - that sounds delicious! Chicken and shrimp go really well together!
I am thinking this recipe rolled up in a tortilla, with queso poured on top..
That sounds delicious! What a great idea!
I loved it! So did the kids. Dogs didn't. I did add extra red pepper for some heat.
Chrissy, I am glad you loved the recipe!