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    Cilantro-Lime and Black Bean Shrimp and Rice Skillet

    Published: Jun 15, 2016 / 235 Comments

    850.2K shares
    • Facebook7.2K
    Recipe Print

    Craving something fresh this time of year?  Try this Cilantro-Lime Shrimp with Black Bean Jasmine Rice - a delicious, easy recipe!  I cooked the shrimp in olive oil with minced garlic and then coated it with fresh lime juice and cilantro – YUM! The shrimp is then nestled on top of cilantro-lime black bean rice.

    Black bean and cilantro-lime shrimp with rice with sliced limes and sprigs of cilantro

    What's great about this cilantro lime shrimp is that prep takes only 10 minutes, then you cook everything in one pan (about 30 minutes total) and just wait until the rice is done.  Very easy and good looking dinner!

    It's Summer, and I really crave simple, light recipes that are perfect to eat in the hot weather. This cilantro lime shrimp and rice with black beans is perfect for warm Summer nights.

    Black bean and cilantro-lime shrimp with rice in a stainless steel skillet

    Ingredients for cilantro lime shrimp and rice:

    olive oil
    1 pound raw shrimp, peeled and deveined
    4 garlic cloves, minced
    salt
    red pepper flakes
    lime juice
    fresh cilantro
    black beans
    chicken broth or vegetable broth
    uncooked Jasmine rice

    Black bean and cilantro-lime shrimp with rice in a stainless steel skillet

    Cook's Tips:

    • Use large raw shrimp, not small kind. Also, do not use pre-cooked small shrimp. When you use large raw shrimp and cook it with spices, you get so many more juices and so much more flavor!
    • With raw shrimp, make sure it's peeled and deveined.
    • Do not use pre-cooked rice. Use rice, such as jasmine rice, that takes about 15-20 minutes to cook. This way, the rice has time to absorb all the flavors.
    • Use freshly squeezed lime juice - it's not as acidic and has much richer flavor.

    Black bean and cilantro-lime shrimp with rice in a stainless steel skillet

    Black bean and cilantro-lime shrimp with rice (close-up of a single shrimp with a sprig of cilantro on top)

    How to make cilantro lime shrimp and rice:

    First, cook raw shrimp, sprinkled with ¼ teaspoon of salt and ½ teaspoon of red pepper flakes, and minced garlic in a large skillet on medium heat, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color. Remove shrimp from the skillet to a plate.

    cooking shrimp with garlic

    To the same (now empty) skillet, add chicken broth, water, uncooked rice, and ¼ teaspoon salt.

    Add vegetable or chicken broth and rice

    Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through.

    Add garlic to the broth with rice

    Mix in the lime juice, rinsed and drained black beans, and fresh cilantro into the cooked rice.

    cilantro lime black bean rice, cilantro lime shrimp

    Mix to combine:

    best jasmine rice

    Add extra lime juice (about 1 tablespoon) and extra chopped fresh cilantro to the plate with shrimp, mix to coat shrimp with lime juice and cilantro. Add the cilantro lime shrimp to the skillet with rice and gently reheat.

    jasmine rice with shrimp

    More delicious cilantro lime shrimp recipes:

    Now that you enjoyed this shrimp and rice recipe, why not try, say, cilantro lime pasta with shrimp?   It's so refreshingly delicious - it will bring Summer to your table!  Or, if you want plain shrimp with cilantro lime flavors, make this cilantro lime honey garlic shrimp that makes a great Summer appetizer.

    Cilantro Lime Shrimp and Black Bean Rice
    4.74 from 225 votes

    Cilantro-Lime Black Bean Shrimp and Rice

    Delicious cilantro-lime shrimp cooked in olive oil, with garlic and red pepper flakes.  Then, it is put on top of cilantro-lime black bean rice.  Everything is cooked in one skillet.  Minimal cleanup.  
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4 servings
    Calories per serving 497 kcal
    Author: Julia

    Ingredients

    Cilantro Lime Shrimp

    • 2 tablespoons olive oil
    • 1 pound shrimp , raw, peeled and deveined
    • 4 garlic cloves , minced
    • ¼ teaspoon salt
    • ½ teaspoon red pepper flakes

    Cilantro Lime and Black Bean Rice

    • 2 cups chicken broth or vegetable broth
    • 1 cup Jasmine rice uncooked or use any rice that says on the package that it takes 15 minutes to cook it
    • ¼ teaspoon salt
    • 2 tablespoons lime juice freshly squeezed + extra
    • 15 oz black beans from the can, rinsed, drained
    • ½ cup fresh cilantro chopped + extra

    Instructions 

    Cooking Cilantro Lime Shrimp

    • Heat large skillet until hot on medium heat. Add olive oil - it should run easily but not sizzle or burn. Add shrimp and minced garlic to the skillet, making sure it doesn't crowd, sprinkle ¼ teaspoon of salt and ½ teaspoon of red pepper flakes over shrimp. Cook shrimp, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color.
    • Remove shrimp from the skillet to a plate.

    Making Cilantro Lime and Black Bean Rice

    • To the same (now empty) skillet, add chicken broth, uncooked rice, and ¼ teaspoon salt. Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover the skillet with the lid. Simmer for 15-20 minutes, covered, until the rice is cooked through. You might need to add ½ cup of water if your rice is not completely cooked through.
    • Mix in the lime juice, rinsed and drained black beans (from the can), and fresh cilantro into the cooked rice.
    • Add extra lime juice (about 1 tablespoon) and extra chopped fresh cilantro to the plate with shrimp, mix to coat shrimp with lime juice and cilantro. Add the shrimp to the skillet with rice and gently reheat.

    Nutrition

    Nutrition Information
    Cilantro-Lime Black Bean Shrimp and Rice
    Amount per Serving
    Calories
    497
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    285
    mg
    95
    %
    Sodium
     
    1611
    mg
    70
    %
    Potassium
     
    637
    mg
    18
    %
    Carbohydrates
     
    64
    g
    21
    %
    Fiber
     
    10
    g
    42
    %
    Protein
     
    36
    g
    72
    %
    Vitamin A
     
    210
    IU
    4
    %
    Vitamin C
     
    16.6
    mg
    20
    %
    Calcium
     
    219
    mg
    22
    %
    Iron
     
    5.3
    mg
    29
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Robin Dinsmore

      August 07, 2022 at 7:50 pm

      This was awesome. Easy to follow directions. I loved the Jasmine rice. So creamy. It's a keeper. The spouse loves shrimp, so it was a good choice to fix.

      Reply
    2. Cindie

      June 08, 2022 at 5:43 pm

      Cooked this tonight for supper and it was awesome! Thanks for sharing!

      Reply
    3. Shari

      May 18, 2022 at 9:37 pm

      Loved this recipe, easy and quick and very tasty! I think next time, I will marinate the shrimp and add some cooked green vegetables, such as as asparagus, or broccoli. I like the idea of adding chicken, but I think some sliced steak would also be good, surf and turf, but this recipe is a winner as is, with a nice glass of red wine! ☺️

      Reply
    4. Constance

      May 16, 2022 at 5:50 pm

      So yummy plus quick and easy to put together. My only modification was adding lime zest when I sautéed the shrimp and using veggie broth instead of chicken. This one’s a winner!

      Reply
    5. Jill

      April 26, 2022 at 6:44 pm

      This is a easy delicious recipe. I added chicken as well to this dish. If you have time to marinate your chicken and shrimp in lime juice, fresh cilantro, garlic and olive oil it sure makes a difference.

      Reply
      • Julia

        May 06, 2022 at 5:16 pm

        Jill, thank you for your feedback about adding and marinating the chicken - that sounds delicious! Chicken and shrimp go really well together!

        Reply
    6. Bobbi

      April 17, 2022 at 11:25 pm

      I am thinking this recipe rolled up in a tortilla, with queso poured on top..

      Reply
      • Julia

        April 24, 2022 at 7:14 pm

        That sounds delicious! What a great idea!

        Reply
    7. Chrissy

      April 04, 2022 at 9:41 pm

      I loved it! So did the kids. Dogs didn't. I did add extra red pepper for some heat.

      Reply
      • Julia

        April 24, 2022 at 8:33 pm

        Chrissy, I am glad you loved the recipe!

        Reply
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