Cilantro Lime Shrimp Scampi Pasta

Cilantro Lime Shrimp Scampi Pasta – it’s just like shrimp scampi but with cilantro, lime, and linguine pasta!  This Mediterranean style dinner is super refreshing, yet will keep you full for a long time!

So good and super light, yet satisfying. Perfect dinner for any time of the year (but especially Summer!). Try this delicious Cilantro Lime Shrimp Scampi Linguine Pasta and see for yourself!

In this recipe I used large shrimp but small shrimp can be used too, as long as it’s 1 pound and it’s raw shrimp. Also, note that I used only 4 ounces of pasta – you can use 8 ounces if you like, but for me this dish was more about shrimp than pasta, which is why I used only 4 ounces of pasta.

This shrimp scampi pasta recipe is so easy, it’s ridiculous. So much flavor for only 30 minutes of work. I hope you try it!

Heat large skillet until hot on medium heat. Add 1 tablespoon olive oil – it should run easily but not sizzle or burn. Add shrimp to the skillet, making sure it doesn’t crowd, sprinkle 1/4 teaspoon of salt and 1/2 teaspoon of red pepper flakes over shrimp:

Cook shrimp, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color:

Add minced garlic, chopped cilantro:

Add chicken stock, white wine, 2 tablespoons freshly squeezed lime juice to the shrimp. Reheat gently on medium heat, stirring to combine, for about 1 minute:

Remove shrimp from the skillet. Add cooked pasta to the skillet with sauce.  Use either linguine or fettuccine pasta. Mix to coat. Taste, and add more salt if need. Add shrimp back on top of pasta. Garnish your shrimp scampi pasta with chopped fresh cilantro.

Enjoy your Italian-style Cilantro Lime Shrimp Scampi Pasta with a glass of wine!

4.84 from 6 votes

Print

Cilantro Lime Shrimp Scampi Pasta

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Cilantro Lime Shrimp Scampi Pasta - it's just like shrimp scampi but with cilantro, lime, and linguine pasta!  Perfect for Spring, Summer or any time you want something light, refreshing, yet filling!  Try this Mediterranean, Italian-style pasta dinner!

Course: Main Course

Cuisine: Italian, Mediterranean

Servings: 4 servings

Calories: 305 kcal

Author: Julia

Ingredients

• 1 lb raw shrimp peeled and deveined
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 4 garlic cloves minced
• 1/2 cup cilantro , fresh, chopped
• 1/4 cup chicken stock
• 1/4 cup white wine (I used Chardonnay)
• 2 tablespoons lime juice freshly squeezed
• 4 ounces pasta linguine or fettuccine
• fresh cilantro chopped, for garnish

Instructions

1. Heat large skillet until hot on medium heat. Add 1 tablespoon olive oil - it should run easily but not sizzle or burn. Add shrimp to the skillet, making sure it doesn't crowd, sprinkle 1/4 teaspoon of salt and 1/2 teaspoon of red pepper flakes over shrimp. Cook shrimp, stirring once or twice, on medium heat, about 3-4 minutes total, until pink in color.
2. Add minced garlic, chopped cilantro, chicken stock, white wine, 2 tablespoons freshly squeezed lime juice to the shrimp. Reheat gently on medium heat, stirring to combine, for about 1 minute. Remove shrimp from the skillet.
3. Cook pasta according to package instructions. Drain.
4. Add pasta to the skillet with sauce. Mix to coat. Taste, and add more salt if need.
5. Add shrimp back on top of pasta. Garnish with chopped fresh cilantro.

Nutrition Facts

Cilantro Lime Shrimp Scampi Pasta

Amount Per Serving

Calories 305 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Cholesterol 286mg95%

Sodium 1056mg46%

Potassium 202mg6%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 1g1%

Protein 27g54%

Vitamin A 210IU4%

Vitamin C 8.4mg10%

Calcium 176mg18%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.