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    About

    Welcome to Julia’s Album – my food blog where I regularly share easy-to-make recipes, as well as an occasional dessert.

    About Julia's Album

    • My name is Julia, I am a United States based food blogger, a self-taught cook, and a self-taught food photographer.
    • I started this food blog in 2012 as a hobby and an expression of my personal passion for cooking and photography, in addition to my regular full-time office job at the time.
    • In 2016 I quit my full-time 9 to 5 office job.
    • These days, I devote myself to this food blog.

    Featured On

      • My recipes have been featured in major sites, such as Huffington Post, Country Living, Good Housekeeping, Parade, The Kitchn, Delish, Brit+Co, Food Network, BUZZFEED, PUREWOW, Greatist.
      • For the detailed list of my recipes featured on these sites + links to those features, check out my Press page.

    My Social Media Pages

    • My Facebook page has 264,000 followers, and my Pinterest account has 574,000 followers.

    If you would like to connect with me via social media, here are my social media accounts:

    Pinterest | Facebook | Instagram | Bloglovin'

    Contact me

    • If you'd like to contact me or ask a question email me: inquiriesjulia { at } gmail { dot } com
    • You can also comment on any of the recipes if you have a question specific to that recipe.

    Work with me

    If you would like to work with me, please do not hesitate to contact me at inquiriesjulia { at } gmail { dot } com.  I am available for the following projects:

    • Sponsored posts
    • Brand ambassadorships
    • Any other partnership you have in mind? Please email me!

    About my recipes

    • The majority of the recipes on my site are savory dishes - mostly main courses, pasta recipes, chicken dishes, seafood recipes, soups, and salads, with an occasional dessert thrown in for good measure.
    • My food blog is a great resource for busy people (that’s all of us, right?!) who want to eat well without spending a ton of time on cooking.
    • The recipes presented on this site are everyday, familiar foods, cooked from scratch. A good place to start is my Recipe Index where the recipes are categorized by course  (Breakfast, Dinner, Desserts etc.), major ingredients, type of diet, etc.
    • I love to make hearty, comforting foods – so, I have lots of Pasta Recipes, Chicken Recipes, Seafood Recipes.

    I am so glad you're visiting my site, and I really hope you'll enjoy my recipes and photos! Please ask any questions in the comments here or under each individual recipe/post. I welcome feedback and comments!

    Photo of Julia - food blogger of JuliasAlbum.com

    Reader Interactions

    Comments

    1. Rihetta Swart

      June 05, 2021 at 5:27 am

      Good day Julia
      I am looking for healthy fresh green salads. Can you perhaps help me with
      Zucchinis
      Broccoli
      Brussels sprout
      Cabbage
      Butternut
      Carrots
      Beetroot

      Thank you
      Rihetta Swart

      Reply
    2. Cydney Gordon

      May 25, 2021 at 2:54 am

      I too am looking forward to your newsletter! Love your recipes!

      Reply
    3. Ana

      May 23, 2021 at 2:26 pm

      Hi Julia! I love your website. I made a few recipes and they all became my family favorites. Thank you for your hard work.
      Do you have a YouTube channel?

      Reply
    4. Tom Spellmeyer

      April 21, 2021 at 9:55 am

      A gold mine for a single guy!!
      You have great recipes Julia.
      Even us single guys get tired of eating chili and scrambled eggs every meal LOL

      Reply
    5. Jodi

      April 14, 2021 at 1:40 pm

      I'm so glad I found your website. What a wonderful collection of recipes that are straight forward, easy to follow and with beautiful pictures. No more scrolling through some weird essay about someone's distant uncle who has a peg leg that loved corn beef hash to get to a recipe. Lovely. May not even need Pinterest anymore for cooking. Keep up the good work!

      Reply
    6. Su

      April 06, 2021 at 2:28 pm

      Asparagus with cod fillet was a ridiculous recipe. When the fish was cooked the asparagus was not. When the asparagus was cooked, the cud, which I had kept warm, was like leather.
      I won’t be looking at your recipes any more
      Su

      Reply
    7. Pamela

      March 29, 2021 at 3:50 pm

      I would love to invite your posts to my inbox!

      Reply
    8. Blandina

      February 19, 2021 at 5:57 pm

      Do you have a newsletter? I don’t subscribe to any Instagram etc.

      Reply
    9. Larysa

      February 01, 2021 at 11:38 pm

      Hi Julia, I made your roasted duck recipe for my hubby's birthday today, and we all enjoyed it! I cooked the duck at 375 F for about 3 hours, and it turned out perfect! I guess the temperature might depend on the oven and the altitude I heard also plays a role. Anyway, just wanted to mention that and thank you very much for such a delicious recipe and your very detailed instructions and useful tips.

      Reply
    10. Sonia Kuczynski

      December 23, 2020 at 6:22 am

      do you have a newsletter that we can sign up to receive new recipes . do not use facebook

      Reply
      • Julia

        December 23, 2020 at 2:06 pm

        Hi Sonia! I have not set that up yet, but it's on my to-do list!

        Reply
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    Hi, I'm Julia! / Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    The recipes presented on this site are everyday, familiar foods, cooked from scratch.

    More about me →

    Summer Recipes

    • Creamy Chicken Pesto Pasta
    • Basil Pesto Tomato Mozzarella Chicken Bake
    • Smoked Paprika Chicken with Creamed Spinach
    • Creamy Sausage Gnocchi - One-Pan, 30-Minute Meal

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