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    Chicken Broccoli Pasta with Bacon

    Published: Feb 13, 2018 / 223 Comments

    2.3M shares
    • Facebook16.1K
    Recipe Print

    Easy Chicken Broccoli Pasta with Bacon - made with creamy alfredo sauce!   This simple recipe is packed with protein and veggies!

    chicken broccoli pasta with bacon in a skillet

    There are so many ways to combine chicken and pasta. One of my most favorite recipes ever is sun-dried tomato chicken pasta.  I am also partial to chicken and bacon pasta with tomatoes and spinach.  Chicken, veggies, pasta and cream sauce are always an excellent combination.

    This pasta dish has all of my favorite ingredients:  creamy broccoli, bacon, and chicken breast.  Everything is combined together in a delicious creamy Parmesan sauce.

    chicken broccoli pasta with bacon

    Chicken Broccoli Pasta with Bacon

    • Moist and juicy chicken. This Chicken Broccoli Pasta with Bacon is one of the best ways to cook chicken breast!   The chicken breast is flavorful and juicy as it is smothered in a silky creamy sauce that keeps it moist and tender.  You will never want to eat a boring chicken breast after cooking it this way.  Your family will love it!
    • Perfect for leftover cooked chicken. This is also a great recipe for using any leftover cooked chicken that you might have in your fridge. Just combine it with broccoli, pasta and the creamy sauce, and your dinner is ready!
    • Creamy alfredo sauce.  Chicken broccoli pasta is tossed in a creamy sauce made with heavy cream and Parmesan cheese.   The sauce is super easy to make and requires just a few simple ingredients.
    • Protein and veggies.  I personally prefer to add more stuff to just plain creamy pasta.  That's why this recipe is loaded with seared chicken breast, broccoli, and cooked bacon.   This is a great recipe for those who want protein (chicken) and veggies in their dinner.

    chicken broccoli pasta with bacon

    FAQ

    • What pasta can I use in this recipe?  Use any type of long pasta. You can use fettuccine, spaghetti, or linguine.
    • What is fettuccini?  Fettuccine is a type of pasta that is long, flat, and wide. It's very popular in Italy, and in the US, too.
    • What is a good substitute for broccoli in pasta?  If you don't have broccoli, you can use asparagus or spinach.

    chicken broccoli pasta with bacon in a skillet

    Ingredients you will need:

    • olive oil
    • salt and pepper
    • garlic
    • heavy cream
    • milk
    • Parmesan cheese shredded
    • fettuccine pasta (for a gluten-free version, use gluten-free brown rice fettuccine)
    • boneless and skinless chicken breasts
    • broccoli
    • bacon

    How to make Chicken Broccoli Pasta with Bacon

    1. First, cook the chicken breasts seasoned with salt and pepper in a large skillet on medium heat. You can also use leftover cooked chicken. Slice the chicken into thin slices.
    2. Next, in the same skillet make the cream sauce. Add minced garlic with heavy cream and milk. Bring to boil and reduce to simmer. Stir in the cheese. Keep stirring until it completely melts into a creamy sauce.
    3. Then, cook the pasta according to instructions. Drain.
    4. Finally, combine everything together: cooked pasta, cooked bacon, broccoli, and cream sauce. Mix.
    5. Season with salt and pepper. Top with sliced cooked chicken.

    chicken broccoli pasta with bacon

    Side dishes

    • Baguette
    • Italian garlic bread
    • Tomato Cucumber Avocado Salad
    • Cranberry Spinach Salad with Cashews and Goat Cheese
    • Spinach Salad with Strawberries and Toasted Almonds
    • Beet Salad with Spinach

    More Chicken Broccoli Pasta Recipes

    • Chicken Broccoli Alfredo Pasta
    • Chicken Broccoli Pasta with Sun-Dried Tomato Cream Sauce
    • Chicken Broccoli Spaghetti with Golden Mushroom Sauce
    chicken broccoli pasta with bacon
    4.94 from 165 votes

    Chicken Broccoli Pasta with Bacon

    Chicken Broccoli Pasta with Bacon is an easy dinner that a whole family will love!  Great recipe for those who want protein (chicken) and veggies in their creamy pasta.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories per serving 809 kcal
    Author: Julia

    Ingredients

    • 1 tablespoon olive oil
    • 1 lb chicken breast boneless and skinless
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 3 cloves garlic minced
    • ⅔ cups heavy cream
    • ⅔ cups milk
    • 1 cup Parmesan cheese shredded
    • 8 oz fettuccine pasta (for gluten free version, use gluten free brown rice fettuccine)
    • 2 cups broccoli florets , blanched
    • 7 strips bacon

    Instructions 

    • Heat olive oil on medium-high heat in a large skillet. Season chicken breast with salt and pepper.   Add chicken to the skillet.
    • Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned.  Remove the skillet from heat and keep the chicken covered.  The chicken will continue cooking in its own steam until no longer pink. Remove chicken from the skillet. You can also use pre-cooked chicken. Cut chicken into thin slices.
    • Add minced garlic to the same (now empty) skillet, with oils and bits left from cooking the chicken. 
    • Add heavy cream, milk, bring to boil.  Reduce to simmer.  Add cheese and stir till it completely melts into a creamy sauce.
    • Cook pasta according to instructions. Drain.
    • Add cooked pasta, cooked bacon, cooked broccoli to the creamy sauce and mix everything in. 
    • Season with salt and pepper to taste. Top with sliced cooked chicken.

    Nutrition

    Nutrition Information
    Chicken Broccoli Pasta with Bacon
    Amount per Serving
    Calories
    809
    % Daily Value*
    Fat
     
    45
    g
    69
    %
    Saturated Fat
     
    20
    g
    125
    %
    Cholesterol
     
    173
    mg
    58
    %
    Sodium
     
    983
    mg
    43
    %
    Potassium
     
    881
    mg
    25
    %
    Carbohydrates
     
    50
    g
    17
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    48
    g
    96
    %
    Vitamin A
     
    1175
    IU
    24
    %
    Vitamin C
     
    42.9
    mg
    52
    %
    Calcium
     
    411
    mg
    41
    %
    Iron
     
    1.9
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword chicken broccoli pasta
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Reader Interactions

    Comments

    1. Susan

      March 01, 2021 at 10:13 pm

      Looks delicious! How many servings is this recipe?

      Reply
      • Julia

        November 18, 2021 at 5:05 pm

        Susan, the recipe makes 4 servings.

        Reply
    2. Tabatha

      February 20, 2021 at 1:34 pm

      This has been a staple in our house, but we double the sauce recipe. The pasta soaks it all up, and it can be a bit dry without more sauce. Thank you for giving us this recipe!

      Reply
      • Julia

        November 18, 2021 at 5:05 pm

        Tabatha, I am so glad you enjoyed this recipe! Thank you for stopping by and sharing such a positive comment!

        Reply
    3. Laura W

      January 13, 2021 at 7:26 pm

      I made this keto friendly by substituting mushrooms for the pasta. Very good. Does it freeze well?

      Reply
      • Julia

        November 18, 2021 at 5:06 pm

        Laura, I love your creativity! I would not freeze this because creamy sauce with cheese does not freeze well as it changes its texture.

        Reply
    4. Lisa

      December 29, 2020 at 7:15 pm

      This was excellent. Going into our menu rotation!

      Reply
      • Julia

        December 30, 2020 at 6:56 pm

        Lisa, I am so happy to hear that! Thank you for your comment! 🙂

        Reply
    5. Trina

      September 24, 2020 at 11:21 pm

      So good! We used the bacon grease (just a bit) instead of olive oil and the end result was so yummy!!

      Reply
      • Julia

        November 18, 2021 at 5:06 pm

        Trina, I am so pleased you liked this recipe! Thank you for taking the time to share such a wonderful comment!

        Reply
    6. Laura

      June 10, 2020 at 7:26 pm

      Made this for dinner tonight, with a few breaks thrown in (leaking window). Hubby said the flavor was absolutely awesome, but could have used more sauce. So when I heat up the leftovers for dinner tomorrow, I'll add a little more fresh sauce. Thank you so much Julia!

      Reply
      • Julia

        November 18, 2021 at 5:07 pm

        Laura, I am glad the recipe was enjoyed!

        Reply
    7. Kathy

      May 24, 2020 at 8:37 am

      This was the best chicken alfredo! Tasted just like the signature dish at one of our local high end steakhouses. Delicious!

      Reply
      • Julia

        November 18, 2021 at 5:07 pm

        So happy to hear that! Thank you for such an enthusiastic comment - I really appreciate it!

        Reply
    8. Oscar

      May 13, 2020 at 3:59 pm

      Well, it looks amazing and I,m cooking this tonight.... Thanks for the tips..

      Reply
      • Julia

        November 18, 2021 at 5:08 pm

        You are very welcome!

        Reply
    9. Stacy

      May 03, 2020 at 7:20 pm

      Very good! My husband said it is a "keeper"!

      Reply
      • Julia

        November 18, 2021 at 5:08 pm

        So pleased to hear the recipe was enjoyed!

        Reply
    10. Melissa

      May 01, 2020 at 1:31 pm

      HI! I was hoping to make this an hour before lunchtime. Does it hold up well?

      Thanks

      Reply
      • Tony

        May 01, 2020 at 1:44 pm

        Hi Melissa! Yes pasta holds up really well for up to days after, but broccoli doesnt =)

        Reply
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