• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Cozy Meals
  • Chicken
  • Pasta
  • Side Dishes
  • Seafood
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cozy Meals
    • Chicken
    • Pasta
    • Side Dishes
    • Seafood
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Chicken Broccoli Spaghetti with Golden Mushroom Sauce

    Published: Mar 12, 2016 / 5 Comments

    7.5K shares
    • Facebook75
    Recipe Print

    Chicken Broccoli Spaghetti with Golden Mushroom Sauce - chicken and broccoli smothered in a delicious creamy mushroom sauce, made with golden mushroom soup.

    Chicken pasta with golden mushroom sauce

    If you're craving a comfort food pasta dinner - this is the perfect recipe for you!

    Use skinless, boneless chicken breasts.  First, you slice them up, season with salt and pepper and cook in olive oil on stove top in a large skillet.

    Then, remove the cooked chicken from the skillet, and add golden mushroom soup together with Italian Salad dressing mix.  Heat everything up and mix with chicken stock and heavy cream.

    In the mean time cook pasta and blanch broccoli for 5 minutes in boiling water.

    Finally, add cooked chicken, cooked broccoli, and cooked and drained pasta to the skillet with the creamy golden mushroom soup sauce.  Mix everything well, season if needed, and your delicious dinner is ready!

    Creamy chicken and broccoli pasta with golden mushroom sauce

    What is golden mushroom soup?

    Golden mushroom soup is usually made with beef stock, mushrooms and savory tomato puree. You can buy it in the store or on-line. It's a very flavorful combination of ingredients, and it works really well with chicken and pasta.

    Creamy chicken and broccoli pasta with golden mushroom sauce

    4.50 from 2 votes

    Chicken Broccoli Spaghetti with Golden Mushroom Sauce

    Creamy Chicken Broccoli Pasta with Golden Mushroom Sauce - comfort food dinner.  Use canned golden mushroom soup to make the creamy sauce.  
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories per serving 564 kcal

    Ingredients

    • 1 pound chicken breast , skinless, boneless, cut in half horizontally
    • salt and pepper
    • 1 tablespoon olive oil
    • 10.5 oz Golden Mushroom condensed soup from the can
    • 0.7 oz dry Italian Salad Dressing Mix packaged
    • ½ cup chicken stock
    • ½ cup heavy cream
    • 8 oz spaghetti pasta (use gluten free spaghetti for gluten free version)
    • ½ pound broccoli florets , sliced into bite-size pieces
    • 4 green onions , chopped

    Instructions 

    • Slice boneless, skinless chicken breasts in half horizontally, to make them thinner and easier to cook. Season chicken breasts lightly with salt and pepper on both sides.
    • Heat 1 tablespoon of olive oil on medium heat in a large skillet. Cook chicken breasts 4 minutes on each side. Then, remove the skillet from heat, cover with the lid and let the chicken sit in the skillet, covered, for about 15 minutes, off heat - until it's completely cooked through in its own heat, and no longer pink in the center. Remove the chicken from the skillet and slice it into thin strips.
    • To the same skillet add golden mushroom condensed soup and about ½ to ¾ of the 0.7 ounce Italian Salad dressing mix (make sure not to add all of the salad dressing mix - it might make the sauce too salty). Heat the mixture and add chicken stock and heavy cream - bring to boil and mix well.
    • Cook pasta according to package instructions. Drain and rinse with cold water.
    • Cook broccoli florets in boiling water for 5 minutes, or, just simply add broccoli florets to boiling water with pasta during the last 5 minutes or cooking. Drain and rinse.
    • Add cooked and drained pasta and broccoli to the skillet and combine it with the sauce. Taste and add more of Italian salad dressing seasoning, if needed. Add sliced cooked chicken and half of chopped green onions and mix well with pasta and sauce. When serving, top with the remaining half of chopped green onions.

    Notes

    Inspired by Allrecipes.com

    Nutrition

    Nutrition Information
    Chicken Broccoli Spaghetti with Golden Mushroom Sauce
    Amount per Serving
    Calories
    564
    % Daily Value*
    Fat
     
    20
    g
    31
    %
    Saturated Fat
     
    9
    g
    56
    %
    Cholesterol
     
    117
    mg
    39
    %
    Sodium
     
    1257
    mg
    55
    %
    Potassium
     
    905
    mg
    26
    %
    Carbohydrates
     
    55
    g
    18
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    38
    g
    76
    %
    Vitamin A
     
    945
    IU
    19
    %
    Vitamin C
     
    54.2
    mg
    66
    %
    Calcium
     
    75
    mg
    8
    %
    Iron
     
    2.3
    mg
    13
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword garlic mushroom pasta, golden mushroom soup, golden mushroom soup recipes
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Spicy Chicken Pasta with Bacon and Peas
    Tomato Basil Artichoke Baked Chicken »
    7.5K shares
    • Facebook75

    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Cathy

      May 20, 2016 at 10:23 pm

      Such a lovely dish but I'm disappointed that there are still recipes that require canned, condensed soup! Can you redo this without the canned sodium and chemicals?

      Reply
      • Julia

        May 25, 2016 at 8:40 pm

        Cathy, if you looked at my other recipes, you can see that I NEVER use canned stuff. 🙂 For this recipe, I did use canned GOLDEN MUSHROOM SOUP because of its color and nice flavor (I really like it!). I was not able to reproduce it on my own yet, from scratch, so I used a can of soup, maybe someday I will make it from scratch.

        Reply
    2. Hafsa

      May 10, 2016 at 1:44 pm

      I like your blog and this recipe looks so delicious ! I will try this soon I like spaghetti 🙂

      Reply
    3. Pepper Dasnee

      March 22, 2016 at 12:18 pm

      This looks delicious! Thank you for sharing 🙂

      Reply
    4. cheri

      March 13, 2016 at 1:32 pm

      Hi Julia, wonderful meal, love the mushroom sauce and the bright green from the broccoli. Have a great week.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of the content-creator Julia from JuliasAlbum.com site - she is wearing a yellow sweater against the Autumn background.

    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I have made and tested all of the recipes presented on this site personally.

    I also personally do all of the writing and the original photography for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

    More about me →

    Fall Favorites

    • Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
    • Stuffed Butternut Squash with Spinach, Bacon, and Cheese
    • Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
    • Brussels Sprouts with Bacon, Pecans, and Cranberries

    JOIN ME ON SOCIAL MEDIA:

    • Facebook
    • Pinterest
    • Instagram

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2022 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.