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    Pesto Ravioli and Vegetables

    Published: Feb 18, 2019 / 3 Comments

    682 shares
    • Facebook134
    Recipe Print

    Easy and quick Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables takes only 30 minutes to make, with just 6 ingredients!  This simple and healthy Italian pasta is a perfect family weeknight dinner!

    avocado, cherry tomatoes, mozzarella cheese balls, ravioli

    This pesto ravioli was inspired by a delicious pesto mozzarella salad.  Colorful cherry tomatoes, diced avocado, Mozzarella cheese are all combined together with ravioli and smothered with basil pesto.   This recipe couldn't get any easier!  Just chop the veggies, cook the ravioli, and mix everything with pesto.  Perfect meatless pasta recipe for a busy weeknight!  Crave some protein with ravioli?  Try this chicken ravioli with veggies.

    I used store-bought cheese ravioli.  There are so many kinds of high-quality ravioli sold in the grocery stores these days.   You can use any type of ravioli - stuffed with ricotta cheese, spinach, or pesto.  They will all work great!

    Want to make your own ravioli?  If you like goat cheese, try Homemade ravioli with goat cheese and spinach filling. Or, if you prefer ricotta cheese, make Ravioli with spinach and ricotta cheese filling, in tomato cream sauce.

    ravioli, basil pesto, cherry tomatoes, avocado, mozzarella cheese balls

    Pesto ravioli

    Here is why you'll love this recipe as much as I did:

    • 6 ingredients. Yes, this recipe requires only 6 ingredients. You need red cherry tomatoes, yellow cherry tomatoes, small Mozzarella cheese balls, avocado, basil pesto, and ravioli. Pretty basic, isn't it?
    • 30-minute recipe. It takes only 30 minutes to make pesto ravioli from start to finish. All you need is get the vegetables ready and cook the ravioli. Then, just toss everything with basil pesto. So easy!
    • Use any kind of ravioli.  I used cheese ravioli.  You can use ravioli stuffed with anything.  Cheese, pesto, spinach, etc.
    • Basil Pesto. I used store-bought basil pesto.  I have stopped making my own pesto because the one I buy at the store is so good.  However, if you do want a recipe for homemade pesto, try this basil pesto.

    pesto ravioli, cherry tomatoes, mozzarella cheese balls

    What to serve with pesto ravioli

    • Chicken.  If you want to add some protein to this meatless recipe, make this easy seared chicken.
    • Seafood. If you crave seafood, add salmon with asparagus or make baked halibut.   Or, serve pesto ravioli with seared scallops and bacon or with pesto shrimp.
    • Bread.  Get a fresh loaf of Italian bread or baguette, drizzle with olive oil, and serve with pesto ravioli!
    • Salad.  Tomato Mozzarella Salad is a great choice.  Or, make a pesto salad with tomatoes, cucumbers, and avocado.

    Other delicious pasta recipes with pesto

    • Chicken Ravioli with Pesto and Veggies
    • Chicken Pesto Pasta with Mushrooms
    • Pesto Chicken Tortellini and Veggies

    Amazing ravioli recipes

    • Italian ravioli
    • Pumpkin ravioli with brown butter and pecans
    • Homemade ravioli with goat cheese and spinach filling
    • Ravioli with spinach and ricotta cheese filling
    Pesto Ravioli with Vegetables
    4.95 from 20 votes

    Ravioli with Pesto and Vegetables

    Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Italian
    Servings 4 people
    Calories per serving 454 kcal
    Author: Julia

    Ingredients

    • ½ pound red cherry tomatoes , halved
    • ½ pound yellow cherry tomatoes , halved
    • 1 avocado , diced
    • 6 oz small fresh Mozzarella cheese balls
    • 8 oz ravioli
    • ¼ cup basil pesto

    Instructions 

    • In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
    • Cook ravioli according to package instructions. Drain.
    • Add cooked and drained ravioli to the bowl with vegetables.
    • Add basil pesto to the bowl. Toss gently to combine.

    Nutrition

    Nutrition Information
    Ravioli with Pesto and Vegetables
    Amount per Serving
    Calories
    454
    % Daily Value*
    Fat
     
    29
    g
    45
    %
    Saturated Fat
     
    7
    g
    44
    %
    Cholesterol
     
    47
    mg
    16
    %
    Sodium
     
    547
    mg
    24
    %
    Potassium
     
    513
    mg
    15
    %
    Carbohydrates
     
    32
    g
    11
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    18
    g
    36
    %
    Vitamin A
     
    665
    IU
    13
    %
    Vitamin C
     
    23
    mg
    28
    %
    Calcium
     
    207
    mg
    21
    %
    Iron
     
    6.9
    mg
    38
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword pesto ravioli
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Linguine with Spinach and Sun-Dried Tomato Cream Sauce
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    Reader Interactions

    Comments

    1. Ariel

      August 21, 2020 at 4:48 pm

      Absolutely delicious!! Saving this to my "favorites" board on Pinterest. Thank you Julia!!

      Reply
    2. Maggie Nguyen

      March 12, 2019 at 1:29 pm

      Thank you Julia for your creative and healthy recipes. I’ve tried the strawberry and bananas and blueberries bread. It’s amazing, my kids love it.

      Reply
      • Julia

        March 25, 2019 at 6:47 pm

        So glad you like my recipes! Thank you for such a kind comment!

        Reply

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    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

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