Garlic Parmesan Crusted Salmon and Asparagus – the best way to cook salmon with just a few easy ingredients! Delicious, healthy dinner that is naturally gluten free!
Roasting garlic + parmesan on top of salmon and asparagus results in a nice flavorful crust:
Here is how easy it is to cook salmon: First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Then, place the salmon and the asparagus on parchment paper lined baking sheet:
Top with minced garlic and grated Parmesan cheese:
Bake in the preheated oven at 400 F for about 15-20 minutes. The dinner is ready!