Ham and Cheese Asparagus

Ham and Cheese Asparagus – a perfect recipe for the holidays or a special occasion! Dress up asparagus with Mozzarella and Parmesan cheese and ham and then roast everything in the oven.

Ham and Cheese Asparagus – a delicious way to prepare the asparagus that the whole family will love!  Who doesn’t love ham + cheese (I am using Mozzarella + Parmesan here)?  It tastes great on top of roasted asparagus!  

This is a great side dish for meats, fish, it will also look great on any holiday menu (Thanksgiving, Christmas, etc)!

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Ham and Cheese Asparagus

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Ham and Cheese Asparagus - a perfect recipe for the holidays or a special occasion! Dress up asparagus with Mozzarella and Parmesan cheese and ham and then roast everything in the oven.

Course: Side Dish

Cuisine: American

Servings: 4 servings

Calories: 271 kcal

Author: Julia

Ingredients

• 1.5 lb asparagus
• 2 tablespoons olive oil
• salt and pepper
• 1/2 cup Mozzarella cheese , shredded
• 1 cup ham , thinly sliced and chopped
• 1/2 cup Parmesan cheese , shredded

Instructions

1. Preheat oven to 400 F. Trim the asparagus ends.
2. Place the asparagus on a baking sheet, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well.
3. Roast, uncovered, at 400 F for 10 minutes.
4. Remove from the oven.
5. Sprinkle the Mozzarella cheese all over asparagus, then add thinly sliced and chopped ham evenly over the asparagus, then top with the Parmesan cheese. Roast for 10 more minutes, uncovered at 400 F. If desired, you can broil for the last 5 minutes.

Nutrition Facts

Ham and Cheese Asparagus

Amount Per Serving

Calories 271 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 7g 35%

Cholesterol 41mg 14%

Sodium 707mg 29%

Potassium 465mg 13%

Total Carbohydrates 7g 2%

Dietary Fiber 3g 12%

Sugars 3g

Protein 18g 36%

Vitamin A 29.6%

Vitamin C 11.5%

Calcium 26%

Iron 22.8%

* Percent Daily Values are based on a 2000 calorie diet.