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    Ham and Cheese Asparagus

    Published: Nov 22, 2016 / 21 Comments

    28.4K shares
    • Facebook527
    Recipe Print

    Ham and Cheese Asparagus - a perfect recipe for the holidays or a special occasion! Dress up asparagus with Mozzarella and Parmesan cheese and ham and then roast everything in the oven.

    Thanksgiving side dish, holiday side dish, gluten free side dish

    Ham and Cheese Asparagus - a delicious way to prepare the asparagus that the whole family will love!  Who doesn't love ham + cheese (I am using Mozzarella + Parmesan here)?  It tastes great on top of roasted asparagus!  

    how to cook asparagus, best asparagus, roasted asparagus

    This is a great side dish for meats, fish, it will also look great on any holiday menu (Thanksgiving, Christmas, etc)!

    vegetable side dish, gluten free recipes, asparagus recipes, asparagus gratin

    4.93 from 14 votes

    Ham and Cheese Asparagus

    Ham and Cheese Asparagus - a perfect recipe for the holidays or a special occasion! Dress up asparagus with Mozzarella and Parmesan cheese and ham and then roast everything in the oven.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories per serving 271 kcal
    Author: Julia

    Ingredients

    • 1.5 lb asparagus
    • 2 tablespoons olive oil
    • salt and pepper
    • ½ cup Mozzarella cheese , shredded
    • 1 cup ham , thinly sliced and chopped
    • ½ cup Parmesan cheese , shredded

    Instructions 

    • Preheat oven to 400 F. Trim the asparagus ends.
    • Place the asparagus on a baking sheet, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well.
    • Roast, uncovered, at 400 F for 10 minutes.
    • Remove from the oven.
    • Sprinkle the Mozzarella cheese all over asparagus, then add thinly sliced and chopped ham evenly over the asparagus, then top with the Parmesan cheese. Roast for 10 more minutes, uncovered at 400 F. If desired, you can broil for the last 5 minutes.

    Nutrition

    Nutrition Information
    Ham and Cheese Asparagus
    Amount per Serving
    Calories
    271
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    7
    g
    44
    %
    Cholesterol
     
    41
    mg
    14
    %
    Sodium
     
    707
    mg
    31
    %
    Potassium
     
    465
    mg
    13
    %
    Carbohydrates
     
    7
    g
    2
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    18
    g
    36
    %
    Vitamin A
     
    1480
    IU
    30
    %
    Vitamin C
     
    9.5
    mg
    12
    %
    Calcium
     
    260
    mg
    26
    %
    Iron
     
    4.1
    mg
    23
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword asparagus with cheese, roasted asparagus
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

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    Reader Interactions

    Comments

    1. Christine Demetroff

      November 25, 2020 at 1:05 pm

      Thank you so much I like that little bar for how many people as it is just me it was wonderful Thanks and it was fantastic

      Reply
      • Julia

        November 25, 2020 at 5:29 pm

        Glad you liked the recipe! 🙂

        Reply
    2. Lisa

      November 25, 2020 at 12:26 pm

      That looks amazing!

      Reply
      • Julia

        November 25, 2020 at 5:12 pm

        Thanks! 🙂

        Reply
    3. Katherine Smith

      November 19, 2020 at 8:09 am

      Awesome change up for roasted. Asparagus!

      Reply
      • Julia

        November 19, 2020 at 12:30 pm

        Thank you, Katherine! Glad you liked it! 🙂

        Reply
    4. Gwen

      November 08, 2020 at 6:36 pm

      How would I improvise if I had canned asparagus instead of fresh

      Reply
      • Julia

        November 14, 2020 at 7:42 pm

        Hi Gwen, I wouldn't use canned asparagus - it will have a completely different texture than fresh asparagus.

        Reply
    5. Sally

      September 19, 2020 at 7:45 pm

      This recipe is delicious! I made it just as directed for my husband and myself as our main dish for dinner tonight. Both of us really enjoyed it, this recipe is a keeper!

      Reply
    6. P Harris

      December 16, 2019 at 10:49 am

      What other cheeses if any have you tried? If not, which ones would you recommend? Thanks, this looks wonderful. Trying tonight.

      Reply
      • Julia

        February 20, 2020 at 6:49 pm

        You could use Asiago, Parmesan, Pecorino Romano, Mozzarella.

        Reply
      • Chelsea

        December 23, 2021 at 1:31 pm

        Gruyere, Swiss or Emmentaler would all be delicious too!

        Reply
        • Julia

          December 23, 2021 at 7:28 pm

          Great suggestions, thank you, Chelsea!

          Reply
    7. Keith

      November 30, 2019 at 11:05 am

      These look amazing. Can’t wait to try them today!

      Reply
      • Julia

        February 20, 2020 at 11:26 pm

        Enjoy!

        Reply
    8. Jack

      February 22, 2019 at 12:34 pm

      Looks great will have to try fresh cheese on them

      Reply
      • Julia

        February 22, 2019 at 9:16 pm

        Enjoy!

        Reply
    9. Eilene

      April 24, 2017 at 10:46 am

      Saw your recipe for peanut sauce. It calls for fish sauce. I am allergic to shell fish. Can you please tell me what kind of fish is in the fish sauce?? I love peanut sauce especially pad Thai but afraid to eat it and no one can tell me what fish is in fish sauce. Thank you. Love your blog❤️

      Reply
      • KCrosby

        April 26, 2022 at 5:44 pm

        I'm allergic to shrimp, but I can eat things with fish sauce. Not sure what is in it, but apparently not shrimp.

        Reply
    10. Kevin | Keviniscooking

      December 22, 2016 at 2:01 pm

      These look incredible Julia!

      Reply
      • Julia

        December 22, 2016 at 11:20 pm

        Thank you! 🙂

        Reply

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