Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!
Course Main Course
1/2poundred cherry tomatoes, halved
1/2poundyellow cherry tomatoes, halved
6ozsmall fresh Mozzarella cheese balls
In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
Cook ravioli according to package instructions. Drain.
Add cooked and drained ravioli to the bowl with vegetables.
Add basil pesto to the bowl. Toss gently to combine.
Ravioli with Pesto and Vegetables
Amount Per Serving
Calories 454Calories from Fat 261
% Daily Value*
Total Fat 29g45%
Saturated Fat 7g35%
Total Carbohydrates 32g11%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.