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Ravioli with Pesto and Vegetables
Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!
Course Main Course
Cuisine Italian
Keyword pesto ravioli
Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Total Time 30 minutes minutes
Servings 4 people
Calories 454 kcal
Author Julia
½ pound red cherry tomatoes , halved ½ pound yellow cherry tomatoes , halved 1 avocado , diced 6 oz small fresh Mozzarella cheese balls 8 oz ravioli ¼ cup basil pesto
In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
Cook ravioli according to package instructions. Drain.
Add cooked and drained ravioli to the bowl with vegetables.
Add basil pesto to the bowl. Toss gently to combine.
Calories: 454 kcal | Carbohydrates: 32 g | Protein: 18 g | Fat: 29 g | Saturated Fat: 7 g | Cholesterol: 47 mg | Sodium: 547 mg | Potassium: 513 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 665 IU | Vitamin C: 23 mg | Calcium: 207 mg | Iron: 6.9 mg