Pesto Ravioli with Vegetables

Ravioli with Pesto and Vegetables

Ravioli with Basil Pesto, Mozzarella Cheese, and Vegetables - quick, healthy, and delicious! This easy 30-minute recipe requires only 6 ingredients. This meatless pasta is packed with veggies - perfect for a family weeknight dinner!

Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 454 kcal
Author Julia


  • 1/2 pound red cherry tomatoes , halved
  • 1/2 pound yellow cherry tomatoes , halved
  • 1 avocado , diced
  • 6 oz small fresh Mozzarella cheese balls
  • 8 oz ravioli
  • 1/4 cup basil pesto


  1. In a large bowl, combine halved red and yellow cherry tomatoes, diced avocado, small fresh mozzarella cheese balls.
  2. Cook ravioli according to package instructions. Drain.
  3. Add cooked and drained ravioli to the bowl with vegetables.
  4. Add basil pesto to the bowl. Toss gently to combine.
Nutrition Facts
Ravioli with Pesto and Vegetables
Amount Per Serving
Calories 454 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 7g 35%
Cholesterol 47mg 16%
Sodium 547mg 23%
Potassium 513mg 15%
Total Carbohydrates 32g 11%
Dietary Fiber 6g 24%
Sugars 3g
Protein 18g 36%
Vitamin A 13.3%
Vitamin C 27.9%
Calcium 20.7%
Iron 38.6%
* Percent Daily Values are based on a 2000 calorie diet.