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    Summer Recipes

    • A slice of moist tres leches cake topped with white whipped cream and a halved strawberry, served on a white plate.
      The Tres Leches Cake of Your Dreams
    • A round key lime bundt cake with white icing, topped with thin lime slices and lime zest, sits on a white surface with extra lime slices nearby.
      Key Lime Bundt Cake
    • Close-up of a Pistachio Bundt Cake topped with cream, fresh raspberries, blackberries, blueberries, chopped pistachios, and dried rose petals, arranged in slices on a white surface.
      Pistachio Bundt Cake
    • A bowl of kalua pork mixed with pineapple chunks, garnished with chopped herbs and lime wedges, served with two wooden serving spoons on a colorful patterned tablecloth.
      Kalua Pork (Slow Cooker Hawaiian Pulled Pork)
    • A close-up of a creamy layered chocolate delight with a crumbly crust, rich chocolate and whipped cream layers, topped with chocolate shavings and toffee bits, served on a white plate.
      Chocolate Delight (Layered Dessert)
    • A rustic strawberry galette topped with fresh mint and sliced almonds sits on a white pie dish, surrounded by strawberries, almond slices, and brown sugar on a wooden table.
      Strawberry Galette
    • Three blueberry cheesecake bars are stacked on a plate, revealing creamy layers, a crumbly crust, and vibrant blueberry swirls.
      Blueberry Cheesecake Bars
    • Classic Key Lime Pie (with Meringue)
    • Ground Turkey Soup with Carrots, Peas, Beans, Bacon, Tomatoes, Herbs - in a Dutch oven.
      Ground Turkey Soup
    • A round fruit wreath arranged on a large platter, with colorful sliced fruit layered in a circular pattern and two small bowls of pomegranate arils tucked on opposite sides.
      The Perfect Fruit Platter (with Nutella Dip)
    • Pear Salad with Walnuts, Blue Cheese, Mixed Greens, Pomegranate, Figs, and Honey-Dijon Dressing - in a bowl.
      Pear Salad with Walnuts and Honey-Mustard Dressing
    • Pork Chops with Apples, Bacon, and Hazelnuts in a black cast iron pan.
      Pork Chops with Apples and Bacon
    • Cowboy Pasta Salad
    • Salmon Piccata (3 salmon fillets topped with capers and surrounded by lemon slices) in a cast iron skillet.
      25-Minute Salmon Piccata
    • Peach Bundt Cake with Pecans & Maple-Cream Glaze
    • Shrimp Asparagus Pasta with Bacon, Parmesan, and Pine Nuts - in a cast iron skillet.
      Shrimp Asparagus Pasta
    • Cherry Pie Bars with Oat Crust and Lemon Glaze (2 bars stacked on each other).
      Cherry Pie Bars with Lemon Glaze
    • Grilled Peach Salad with Arugula, Blueberries, Feta, Avocado, Pine Nuts, and Pistachios - on a large white platter.
      Grilled Peach Salad
    • Peach Cobbler drizzled with Bourbon Maple Glaze and topped with ice cream in a black cast iron skillet.
      Old-Fashioned Peach Cobbler
    • Mexican Street Corn Pasta Salad in a bowl.
      Mexican Street Corn Pasta Salad
    • Korean BBQ Chicken with rice, kimchi, and sliced cucumber in a bowl.
      Korean BBQ Chicken (Better Than Takeout)
    • Mexican salmon salad bowl loaded with taco-seasoned, flaky, zesty salmon bites, sweet corn, juicy tomatoes, crisp lettuce, tangy Cotija cheese, and creamy poblano ranch dressing.
      Mexican Salmon Salad Bowl with Roasted Poblano Ranch Dressing
    • A slice of Strawberry Tiramisu (topped with fresh sliced strawberries) on a white plate.
      Strawberry Tiramisu
    • Shrimp Tacos with shredded cabbage, jalapenos, feta cheese, diced avocado, and cilantro-lime crema - on a white platter.
      Shrimp Tacos
    • A slice of Peach Raspberry Cheesecake (drizzled with raspberry sauce on top) on a white plate.
      Raspberry Peach Cheesecake
    • A slice of Peach Coffee Cake on a plate.
      Peach Coffee Cake of Your Dreams!
    • Grilled Chicken Breasts
    • A slice of Strawberry Coffee Cake topped with streusel and pink strawberry glaze - on a white plate.
      Strawberry Coffee Cake with Glaze
    • S'mores Brownies
      S'mores Brownies
    • Grilled Chicken Salad with Peaches and Lime-Basil Dressing
    • Peach Galette topped with pine nuts, fresh herbs, and one scoop of ice cream.
      Peach Galette
    • Peach Pancakes with Cinnamon Maple Syrup, Peach Slices, Butter, and Pecans - on a white plate.
      Peach Pancakes with Cinnamon Maple Syrup
    • Sliced S'mores Bars on a white background.
      S'mores Bars
    • Grilled Pork Chops with Grilled Peaches and Bourbon Glaze - on a white platter.
      Glazed Pork Chops with Peaches and Bourbon Glaze
    • Peach Upside Down Cake with Brown Sugar Glaze, shown with a slice being lifted out on a spatula.
      Peach Upside Down Cake
    • Cucumber Gimlet Cocktail in a glass garnished with a cucumber ribbon.
      Cucumber Gimlet: Summer Cocktail
    • Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.
      Pear & Brie Grilled Cheese Sandwich
    • Cherry Peach Lattice Pie (with one slice cut out) in a white pie dish.
      Cherry Peach Lattice Pie
    • 2 slices of Peach Flatbread (with Prosciutto, Arugula, Goat Cheese, and Balsamic Glaze) - on a black plate.
      Peach, Goat Cheese, Arugula, & Prosciutto Flatbread with Balsamic Glaze
    • Simple Green Salad with Apples, Dried Cherries, Goat Cheese, Pecans, and Raspberry Vinaigrette - on a large white platter.
      Simple Green Salad
    • A slice of Blueberry Tiramisu on a white plate.
      Blueberry Tiramisu
    • Roasted Tomato Salsa in a bowl.
      Roasted Tomato Salsa

    Posts pagination

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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