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    15 Summer Grilling Recipes So Good You'll Make Them Twice

    By Julia | Updated: Jun 18, 2026 | Published: Jun 17, 2026 | Leave a Comment

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    A platter with grilled pork chops and halved grilled peaches, garnished with fresh herbs. Small bowls of chopped pecans, red pepper flakes, and chutney surround the platter on a dark tabletop.

    This post may contain affiliate links. Read my disclosure policy.

    This collection includes my favorite high-protein, low-carb grilling recipes featuring everything from steak and chicken to pork, shrimp, and salmon. These easy summer recipes are packed with flavor and perfect both for cookouts and weeknight dinners. They are also designed to help you put a healthy meal on the table without spending hours in the kitchen.

    A platter of sliced grilled steak topped with herbs and butter, surrounded by roasted garlic, lemon slices, and asparagus spears, garnished with fresh rosemary and thyme.

    Need a side dish to round out the meal?

    • Side dishes: Pair these grilled favorites with garlic mashed potatoes, easy Parmesan scalloped potatoes, fan-favorite cilantro-lime black bean rice, or roasted sweet potatoes and broccoli.
    • Pasta salads: If you're feeding a crowd, pasta salads are always a hit. Try Mexican Street Corn Pasta Salad, a party-hit Greek Pasta Salad, or Spaghetti Salad.
    • Fresh salads: For something lighter, add a fresh summer salad like my Apple Spinach Salad, super popular Strawberry Spinach Salad, the must-make Peach Blueberry Green Salad, or my Greek Salad.
    1
    4 grilled pork chops (decorated with fresh rosemary sprigs and lemon slices) - in a black cast iron grill pan.
    Grilled Pork Chops with Dijon-Honey Herb Marinade
    Bone-in pork chops marinated in a bold blend of Dijon mustard, honey, olive oil, fresh herbs, and lemon, then grilled or seared and basted until glossy and flavorful.
    VIEW THE RECIPE
    2
    Grilled, seasoned Peruvian chicken thighs on a black platter, garnished with lime wedges, jalapeño slices, and fresh herbs. A bowl of green creamy sauce with a spoon sits beside the chicken.
    Peruvian Chicken with Aji Verde (Green Sauce)
    This Peruvian Chicken with Aji Verde features juicy grilled chicken thighs marinated in garlic, lime, soy sauce, cumin, paprika, oregano, and aji amarillo paste. Top it with a creamy Peruvian green sauce (Aji Verde) made with cilantro, jalapeños, lime, Greek yogurt, and mayonnaise. The most classic Peruvian way to serve this is over white rice with sliced avocado, grilled corn, fresh cilantro, and lime wedges. Perfect for weeknight dinners or summer grilling.
    VIEW THE RECIPE
    3
    Grilled Salmon (Best Marinade)
    Learn how to grill salmon to perfection with this recipe, featuring juicy salmon fillets marinated in a smoky, sweet, and citrusy chipotle-honey-lime sauce. Topped with a fresh Pineapple Tomato Avocado Salsa and served with cilantro-lime rice, this dish is perfect for summer dinners, cookouts, and BBQs.
    VIEW THE RECIPE
    4
    Sliced Grilled Pork Chop with grilled peach, arugula, and Peach Bourbon Glaze - on a white plate.
    Glazed Pork Chops with Peaches and Bourbon Glaze
    You're gonna love this easy pork chop dinner! Thick and juicy pork chops are glazed with a mixture of peaches, brown sugar or honey, bourbon, apple cider vinegar, and fresh thyme, then served with grilled peaches on the side.
    VIEW THE RECIPE
    5
    Grilled Shrimp Skewers and Grilled Veggie-Pineapple Skewers on a bed of rice - on a blue plate.
    Grilled Shrimp Skewers (with Veggie-Pineapple Skewers)
    This easy summer recipe features grilled jumbo shrimp marinated with tequila, lime, cilantro, garlic, and jalapeño, paired with skewered grilled vegetables and sweet pineapple. It comes together in under an hour and is perfect for backyard cookouts or quick weeknight dinners.
    VIEW THE RECIPE
    6
    Seared Marinated Steak (sliced) with asparagus and roasted garlic bulb - in a cast iron skillet.
    The Steak Marinade of Your Dreams
    If you want juicy, tender steaks at home, this versatile steak marinade is your ticket to a full steakhouse experience using budget-friendly cuts (like flank steak or skirt steak) or more expensive prime cuts (like rib-eye or tenderloin). With simple pantry ingredients like olive oil, soy sauce, Worcestershire, balsamic vinegar, Dijon mustard, brown sugar, garlic, and fresh herbs, you can transform affordable steaks into restaurant-worthy mains. 
    VIEW THE RECIPE
    7
    Hawaiian Grilled Teriyaki Chicken Pineapple Skewers - on a white plate.
    Hawaiian Grilled Teriyaki Chicken Pineapple Skewers
    Juicy marinated chicken, sweet pineapple, and colorful veggies (bell peppers + red onion) get grilled to perfection with a homemade teriyaki glaze. These Hawaiian Chicken Pineapple Skewers are the ultimate summer weeknight dinner, BBQ favorite, or meal prep win!
    VIEW THE RECIPE
    8
    Sliced Marinated Grilled Pork Tenderloin (close-up photo).
    Grilled Pork Tenderloin (Best Marinade!)
    Marinated Grilled Pork Tenderloin with Caramelized Pineapple, Grilled Veggies, and Garlic Herb Butter is my go-to summer grilling recipe. Pork is marinated in a sweet-savory pineapple-ginger mix, grilled, and drizzled with a soy-garlic herb butter sauce. It's impressive yet easy-perfect for BBQs, parties, or potlucks.
    VIEW THE RECIPE
    9
    Grilled Steak Salad with baby greens, arugula, cherry tomatoes, red onions, mozzarella pearls, avocado, pine nuts, drizzled with balsamic glaze - on a large white plate.
    Grilled Steak Salad
    This isn't just any steak salad-tender, marinated grilled flank steak is sliced over baby greens, arugula, cherry tomatoes, red onions, mozzarella pearls, avocado, and optional pine nuts, all finished with a homemade balsamic glaze.
    VIEW THE RECIPE
    10
    Grilled Pork Chops and Mango Salsa on a white plate.
    Pork Chop Marinade for Grilling (and Mango Salsa)
    When I want juicy, tender pork chops at home, I always turn to this simple marinade-it uses everyday pantry staples and guarantees a restaurant-quality caramelized crust. Just marinate the pork chops for 1 to 3 hours for perfect results every time. Serve grilled pork chops with Mango Salsa.
    VIEW THE RECIPE
    11
    Chicken Shawarma
    Make chicken shawarma at home with bold Middle Eastern flavors using this easy recipe! It features the best shawarma marinade and the perfect blend of spices. I serve it wrapped in pita bread with hummus, tzatziki sauce, and a simple veggie salad.
    VIEW THE RECIPE
    12
    Grilled Peach Salad with Arugula, Blueberries, Feta, Avocado, Pine Nuts, and Pistachios - on a large white platter.
    Grilled Peach Salad
    This grilled peach salad with honey mustard lemon dressing is a vibrant summer salad packed with sweet peaches, creamy avocado, arugula, blueberries, crunchy pistachios, toasted pine nuts, and tangy feta. Perfect for weeknight dinners, BBQ sides, or entertaining guests.
    VIEW THE RECIPE
    13
    Grilled Chicken and Peach Salad with Corn, Arugula, Blueberries, Feta, Pecans, and Lime Basil Vinaigrette - on a large white platter.
    Grilled Chicken and Peach Salad with Corn and Lime Basil Dressing
    This grilled chicken salad features the best of summer: sweet peaches, smoky corn, and a zippy lime-basil vinaigrette tossed with peppery arugula, blueberries, toasted pecans, and creamy feta. It's gluten-free, super colorful, and can be served as a side or a main dish.
    VIEW THE RECIPE
    14
    Korean BBQ Chicken with rice, kimchi, and sliced cucumber in a bowl.
    Korean BBQ Chicken (Better Than Takeout)
    This easy Korean BBQ Chicken (Dak Bulgogi) recipe features juicy, sweet-and-spicy gochujang-marinated chicken grilled at home for authentic, restaurant-quality flavor-perfect for weeknight dinners, summer cookouts, or your next Korean barbecue feast.
    VIEW THE RECIPE
    15
    Grilled Chicken Breasts with grilled zucchini rounds on a white plate.
    Grilled Chicken Breasts
    Chicken breasts marinated in a bold mix of lemon, garlic, honey, paprika, and herbs, then pounded, grilled, and basted with a light honey-mustard drizzle. Learn step-by-step techniques and tips for grilling juicy chicken breasts.
    VIEW THE RECIPE
    « Grilled Peruvian Chicken with Cilantro Green Sauce (Aji Verde)
    Strawberry Spinach Salad with Poppy Seed Dressing »
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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