Broccoli and Cauliflower Salad with Cheddar Cheese, Bacon, Cranberries, Carrots, Red Onions and easy homemade dressing. It’s a perfect side dish for parties, picnics, and potlucks.
This salad is a great way to enjoy some raw veggies (broccoli, cauliflower, carrots, and red onions)! It’s easy to make and quick to assemble. This colorful salad is packed with healthy ingredients, and it’s gluten-free. Broccoli and cauliflower are chopped into really small bites, which adds a delicious crunch. If you love broccoli salads, you might also enjoy a broccoli cashew salad.
This salad makes a perfect side dish for grilled chicken and other grilled meats, such as steak or pork. It’s also a great accompaniment to chicken bakes, barbecue meals, and grilled fish.
Substitutions
- You can use any type of dried fruit instead of dried cranberries. Try raisins, dried figs, cherries, or blueberries
- Substitute Cheddar cheese with Swiss cheese, Monterey Jack Cheese, or Gouda.
- Don’t like red onions? Try chopped green onions in this salad.
- If you want to try something other than regular bacon, try prosciutto.
- When making the salad dressing, you can use either sour cream or Greek yogurt or kefir.
Cooked or raw veggies
Because crunchiness is what makes this salad especially delicious, it’s best to use fresh veggies. Cooked veggies will create more mushy texture, while fresh veggies preserve crunchiness. The broccoli and cauliflower are chopped into such small pieces, that the crunch is not overwhelming.
Fresh broccoli and cauliflower combined with crispy bacon and dried cranberries create a well-balanced flavor.
How to store salad
Store the salad in an airtight container and refrigerate for up to 5 days. For best results, keep the salad dressing in a separate airtight container and add chopped cooked bacon right before serving.
Homemade salad dressing
You only need 5 basic ingredients to create the best homemade creamy salad dressing for the broccoli cauliflower salad: mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, softened honey, and salt.
Whisk the salad dressing ingredients until well combined and smooth. Add salt if needed.
Tip: Make sure the honey is soft and has a runny consistency. Warm it up briefly in a microwave oven, if needed. The honey should blend with the rest of the ingredients.
Meals to serve with broccoli cauliflower salad
This salad works well as a stand-alone dish for lunch or light dinner. You can also bring it to a picnic or a potluck. Serve this salad with grilled meats (chicken, steak, pork) or barbecue dishes.
If you enjoy one-pan chicken bakes, below are the recipes that will work well with the Broccoli Cauliflower Salad. You might like these main dishes even better than the salad!
Other Broccoli Salads
Broccoli and Cauliflower Salad makes a great holiday salad, as well as a perfect party salad! Make this salad and bring it to your next family party or office celebration. It’s a great side dish for picnics, potlucks, and family dinners!
If you like salads with broccoli, you might like these recipes:
- Broccoli Salad with Bacon, Raisins, and Cheddar Cheese
- Broccoli Bacon Ranch Pasta Salad
- Broccoli Cashew Apple and Pear Salad
- Creamy Broccoli, Cauliflower, Bacon, Corn Salad
Recipe Notes
- Chop up the broccoli and cauliflower into really small bites – this way the salad dressing will coat every little bite, and the salad will be even creamier!
- Make sure the carrots are finely sliced and red onion is finely diced. This will add crunch and texture to the salad.
- If making this salad ahead, add chopped cooked bacon right before serving.
- Soak dried cranberries in a hot water in a medium bowl for about 5 minutes before adding to the salad. This will make cranberries juicier.
- Make the salad dressing lighter by using Greek yogurt or kefir COMBINED WITH sour cream or mayonnaise.
Enjoy raw veggies in this amazing, easy, healthy, gluten-free salad. Broccoli and Cauliflower Salad is easy to make and quick to assemble. Cheddar Cheese, Bacon, Cranberries, Carrots, and Red Onions add so much flavor. It's a colorful salad packed with healthy ingredients, and it's gluten-free.
This crunchy and creamy salad makes a perfect side dish for grilled chicken and other grilled meats, such as steak or pork. It's also a great accompaniment to chicken bakes and barbecue meals.
- 3 cups broccoli florets finely chopped into small pieces
- 3 cups cauliflower florets finely chopped into small pieces
- 1 cup carrots finely sliced
- 1/2 cup red onion diced
- 10 slices bacon cooked, drained of fat, and chopped
- 1 cup sharp cheddar cheese shredded
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 1/2 cup sour cream or kefir or Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup honey softened or warmed up
- 1/4 teaspoon salt
In a large bowl, combine together all salad ingredients.
In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt. Note that honey should be soft and runny, warm it up if needed so that it mixes easily. Whisk the ingredients until well combined and smooth. Add salt if needed.
Gradually add the salad dressing to the large bowl with the salad ingredients, and stir everything together.
Delicious! I didn’t have a lemon so I used red wine vinegar instead. I also added sunflower seeds at the same time as the bacon. Yum!!!!
So, on the corn…how much? I don’t see it listed in the actual recipe? Is it fresh, canned, or frozen that has been thawed? This really looks good as a “go to” for summer meals!
This recipe ingredients have left out the corn. I assume it would be frozen corn that you use? And how much corn?
I was a bit scared of all these ingredients- but WOW this is delish. I used prosciutto instead of bacon because it’s 90 degrees outside and I didn’t want to cook bacon and I used shredded white cheddar. Thank you for a yummy and veggie packed recipe
Looks really good do I have to add the honey
I think the salad really benefits from the addition of honey, but if you don’t want the dressing to be sweet, you can omit the honey and maybe add extra dried cranberries.
How can this recipe be made ,for someone with diabetes?
Christina, I made this today and used Swerve brand erythritol in place of the honey (I cut the recipe in half and only used about 1 1/2 T of powdered Swerve because that is the sweetener I had). You may need to reduce or skip the carrots and use cranberries that are not sweetened or only sweetened with stevia or an appropriate sweetener (nothing artificial). This is a good recipe and I think you can lower the glycemic load to be appropriate for someone with diabetes.
This is perfect solution for my office lunch. Thank you so much !
Enjoy!
It seems very tasty and healthy. Thanks for sharing good blog post.
I am glad you like it! 🙂 Enjoy!