If you love chicken and bacon recipes (and who doesn’t?), you will really enjoy this easy Broccoli Bacon Cheddar Chicken dinner. Just throw everything on top of chicken in casserole dish, and then bake in one pan for 30 minutes! Done! Low-carb, gluten-free, keto friendly chicken recipe.
I’d like to note that there is nothing creative about this recipe. All the ingredients are very basic: chicken, broccoli, bacon, cheddar cheese. But the assembly and the cooking technique are so easy, which I hope makes this dish attractive to many, especially to those who love chicken and broccoli recipes. It’s all about making our dinners easy without sacrificing taste and our favorite ingredients.
Keto Friendly Chicken Recipes
Here are some more keto friendly recipes similar to this one. If you want to cook low carb, gluten free, high protein and higher fat recipes, take a look at these:
- Gluten free and low-carb chicken bake: Bacon Cream Cheese Cheddar Chicken
- Chicken breasts are smothered with creamed spinach, sun-dried tomatoes, and bacon, and then baked in the oven: Chicken Smothered with Bacon and Creamed Spinach
- And, one more super delicious low-carb, gluten free and keto-friendly chicken recipe: Basil Pesto Tomato Mozzarella Chicken Bake
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When you don’t have too much time on your hands and don’t want to think about what to cook for dinner – make this broccoli bacon chicken!
I recommend to blanch the broccoli before adding it on top of chicken (blanching means adding broccoli to boiling water just for a couple of minutes, removing it and draining it well). Blanching the broccoli makes it moist and brighter in color.
How to make this broccoli bacon cheddar chicken:
First, add chicken breasts to the casserole dish:
Then, add blanched broccoli on top of chicken. Blanched just means that you add broccoli to boiling water for a couple of minutes, then drain it well – it makes the broccoli moist and brighter in color:
Next, add chopped cooked bacon on top of broccoli and chicken:
Add shredded Mozzarella cheese:
Finally, add shredded Cheddar cheese:
Bake your bacon broccoli chicken for about 30 minutes at 400 F in the preheated oven. The exact baking time will depend on the thickness of your chicken breasts.
If you enjoy chicken and broccoli recipes, you'll love this easy Broccoli Bacon Cheddar Chicken dinner. All you do is throw chicken breasts in a casserole dish, then top with the rest of the ingredients and bake for 30 minutes! Low-carb, gluten-free, keto friendly chicken recipe.
- 1 tablespoon olive oil
- 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
- salt and pepper
- 2 cups broccoli florets , blanched, chopped
- 6 strips bacon , cooked, chopped
- 1/3 cup Mozzarella cheese , shredded
- 1 cup Cheddar cheese , shredded
- Preheat the oven to 400 F.
- Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
- Sprinkle chicken breasts with salt and pepper.
- Top with chopped and blanched broccoli florets.
- Top with chopped cooked bacon.
- Top with shredded Mozzarella cheese.
- Top with shredded Cheddar cheese.
- Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
What have I been cooking in my kitchen?
1 Year Ago: Creamy Broccoli, Cauliflower, Corn, and Bacon Salad
3 Years Ago: Garlic Thyme Chicken Thighs
4 Years Ago: Black Bean and Butternut Squash Enchilada Casserole
5 Years Ago: Easy Apple Cake
Delicious with a side of pasta and perfect for lunch at work,
I can’t stop making it, it is now my favorite recipe eheh thanks for sharing!
So glad you liked this recipe and that you’ve been making it many times now! Thank you and enjoy!
I made this for my husband and kids tonight and it will be on our table again and again so very delicious
So glad your family enjoyed this recipe! Thank you for such a nice comment!
I made this for company last night. It was delicious. I blanched carrots and broccoli (carrots a couple minutes longer). I also used butter instead of olive oil. Having never made it before, I didn’t know for sure it would be good I figured butter would be more likely to give a good result. I’ll use olive oil next time. I cut the chicken breasts up into maybe thirds. I was so happy it was delicious and this is going to show up on my table more often!
Heather, you’re very welcome! So happy you enjoyed this dish! Thank you for sharing your feedback. I also like to use thinly sliced chicken breasts or slice bigger chicken breasts into thinner slices myself. Carrots are a great addition – good idea to blanch them first.
I’ve been handing out your recipe to friends and a couple suggested using frozen veggies. Do you think they’d need to be thawed first?
Word to the wise- This recipe needs foil on top. Bacon and broccoli burned and chicken still raw inside.
Do you know what the cook time difference would be with thighs instead of breasts?
If you use skinless, boneless chicken thighs – the cooking times would be almost the same as with chicken breasts. If you use bone-in chicken thighs, you might have to increase the cooking times until the chicken is cooked through and the juices run clear.
It says 4g carbs per serving, what size is a serving of this casserole?
There are total 4 servings, so one serving is one chicken breast with all the stuff on top. The calorie count is per one serving.
How would you cook it if you froze it?
This dish freezes and reheats really well. You don’t even need to defrost it. I would just reheat it in the preheated oven for about 30 minutes or more until it is heated through.