Creamy Broccoli and Cauliflower Salad

Creamy Broccoli and Cauliflower Salad

Enjoy raw veggies in this amazing, easy, healthy, gluten-free salad. Broccoli and Cauliflower Salad is easy to make and quick to assemble. Cheddar Cheese, Bacon, Cranberries, Carrots, and Red Onions add so much flavor. It's a colorful salad packed with healthy ingredients, and it's gluten-free.

This crunchy and creamy salad makes a perfect side dish for grilled chicken and other grilled meats, such as steak or pork. It's also a great accompaniment to chicken bakes and barbecue meals.

Course Salad

Cuisine American

Keyword broccoli cauliflower salad, cauliflower broccoli salad

Prep Time 20

Cook Time 10

Total Time 30

Servings people

Calories 405kcal

Author Julia

Ingredients

Broccoli and Cauliflower Salad Ingredients:

3 cups broccoli florets finely chopped into small pieces
3 cups cauliflower florets finely chopped into small pieces
1 cup carrots finely sliced
½ cup red onion diced
10 slices bacon cooked, drained of fat, and chopped
1 cup sharp cheddar cheese shredded
1 cup dried cranberries

Salad Dressing:

½ cup mayonnaise
½ cup sour cream or kefir or Greek yogurt
2 tablespoons lemon juice
¼ cup honey softened or warmed up
¼ teaspoon salt

Instructions

Broccoli and Cauliflower Salad:

In a large bowl, combine together all salad ingredients.

Salad Dressing:

In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt. Note that honey should be soft and runny, warm it up if needed so that it mixes easily. Whisk the ingredients until well combined and smooth. Add salt if needed.
Gradually add the salad dressing to the large bowl with the salad ingredients, and stir everything together.

Nutrition