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Pasta Chicken

Lemon Sugar Dessert Crepes

Published: Jul 06, 2014 | 21 Comments

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Lemon Sugar Dessert Crepes – these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar! Simple yet pure deliciousness!

Lemon Sugar Dessert Crepes

I love crepes and often eat them plain, with just a sweetened drink or coffee. That’s what a good crepe should be like – delicious all on its own! Lemon sugar dessert crepes are as simple and easy to make as you can get. Just make some crepes from scratch and then, right before serving, sprinkle them with lemon juice and top with a little bit of granulated sugar.

It’s so delicious – this might become your favorite way to eat crepes!

French crepes or blini with lemon slices on top

And you don’t need a lot of lemon juice or a lot of sugar. Just add a little bit of both, and you’re good!  If you want crepes stuffed with berries or fruit, I have these recipes you might like:

Crepes with Creamy Ricotta Cheese Filling and Caramelized Apples

Crepes with Ricotta Cheese and Blueberries

Apple Cinnamon Crepes

Blinchiki with lemon slices on top

There is something very special about a soft crepe and crunchy granulated sugar in your mouth. Simple foods at its best!

Homemade blini sprinkled with sugar and lemon slices on top

5 from 2 votes
lemon sugar dessert crepes
Print
Lemon Sugar Dessert Crepes
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Lemon Sugar Dessert Crepes - these French-style crepes are made from scratch and then sprinkled with freshly squeezed lemon juice and some sugar! 

Course: Dessert
Cuisine: French
Servings: 12 servings
Author: Julia
Ingredients
  • homemade crepes
  • gluten free crepes
  • freshly squeezed lemon juice
  • sugar
Instructions
  1. Make crepes according to this crepe recipe.  Or, if you're gluten free, use this recipe for gluten free crepes. 

  2. Place a crepe on a plate. Squeeze some lemon juice, then sprinkle with a little bit of sugar.
  3. Fold the crepe in half, then fold it one more time to form a triangle. Squeeze some more lemon juice and sprinkle with more sugar.
Recipe Notes

Note:  The total cooking and prep time does not include the time to make the crepes from scratch. 

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Filed Under: Breakfast, Crepes, Dessert, Recipe Published: Jul 06, 2014 21 Comments

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Comments

  1. Shirley Wilson

    Nov 09, 2019 at 1:44 pm

    Lemon and granulated sugar are great. I also love fresh strawberries that are lightly mashed with sugar, then wrapped in the crepe. Once folded place fresh sliced strawberries on top and sprinkle with confectioners sugar…yum

    Reply
    • Julia

      Nov 12, 2019 at 7:38 pm

      Fresh strawberries mashed with sugar are so good! I could eat them even without a crepe, LOL!

      Reply
  2. Lily

    Jul 06, 2019 at 1:23 am

    Tried it today for breakfast with lemon and honey. Absolute hit with the hubby! It’s delicious and easy to make. Thank you.

    Reply
    • Julia

      Jul 22, 2019 at 2:35 pm

      So happy you enjoyed it! Thank you for stopping by and leaving such a wonderful comment!

      Reply
  3. Gregorio

    Dec 29, 2015 at 12:09 am

    They look delicious!.. I never made crepes before but I’ll take a risk to make some

    Reply
  4. Amaryllis @ thetastyother.com

    Oct 18, 2015 at 2:12 pm

    I absolutely LOVE crepes- almost as much as I love the combination of lemon and sugar. So I’ll definitely be trying these- thanks for sharing them, Julia!

    Reply
  5. Laura @ Life with Baby Kicks

    Feb 06, 2015 at 5:38 am

    Got to love pancake day! I can’t wait to get the toddler terror involved this year in helping make them.

    Reply
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