Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce!
Farfalle - Bow Tie Pasta
- Farfalle pasta is meant to be used with creamy sauces, such as with chicken broccoli alfredo (with or without chicken) or with this creamy four-cheese pasta sauce. In fact, this farfalle recipe was inspired by another family favorite that features a rich creamy pasta sauce: spinach mushroom pasta.
- Farfalle works great both in meatless recipes and in dishes with meat. This particular recipe is meatless. However, you can easily add any kind of meat or seafood. Add easy seared chicken or grilled chicken to this creamy bow tie pasta. Who doesn't like creamy pasta, especially if you add some chicken to it? It's a perfect dish to make for a family weeknight dinner.
- If you enjoy seafood, add seared scallops with bacon or trout with garlic lemon butter sauce.
Farfalle: Italian Pasta
This Italian-inspired recipe features bow-tie shaped pasta smothered with easy cream sauce along with vegetables and mushrooms. You'll love this simple comfort food on a plate.
- Simple ingredients. This recipe requires basic ingredients that you can buy pretty much at any store: bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese.
- Packed with veggies. This meatless farfalle recipe uses spinach and caramelized onions. It's a great and delicious way to incorporate more vegetables into your dinners.
- Caramelized onions add so much flavor and sophistication to this dish!
- Weeknight dinner recipe. This easy recipe is perfect for those busy weeknights when you don't have much time for cooking. It's also a great recipe to use any leftover chicken. Just throw in some leftover cooked chicken together with creamy farfalle pasta, and you have a perfect family dinner!
- Flexible recipe. What I love about this creamy bow-tie pasta is that you can serve it as is, without meat! Or, you can add protein, if you like. Serve farfalle with grilled steak, grilled chicken, or fish.
What is farfalle?
- Farfalle is a bow-tie shaped Italian pasta. Farfalle pasta can also be described as butterfly-shaped pasta. In fact, "farfalle" means "butterflies" in Italian.
- Farfalle dates back to the 16th century in Lombardia and Emilia-Romagna Regions in Northern Italy.
- Farfalle is often used with cream sauces and in tomato-based sauces. It's also popular in salads.
Substitutions
- What can you use instead of farfalle? You can substitute penne, rigatoni, fusilli, or orecchiette for farfalle without affecting the flavor.
- What can you substitute for spinach? You can use kale, Swiss chard, or arugula instead of spinach.
- What kind of mushrooms can you use? Use button mushrooms, cremini mushrooms, portobello, shiitake, or oyster mushrooms.
- How to make this recipe gluten-free? Use gluten-free farfalle or other types of gluten-free pasta.
- What can you use instead of half-and-half? Use ½ cup of heavy cream + ½ cup of milk instead of 1 cup of half-and-half.
Cooking Tips
- Make-ahead tip. Make caramelized onions ahead of time, refrigerate them in an air-tight container, and use within the next 3 days. You can also freeze caramelized onions for up to 2 months and thaw them whenever you need them.
- If the creamy Parmesan sauce is too thick, slowly add a small amount of half-and-half to thin it out. Make sure the sauce continues to simmer and does not come to a standstill, while you add half-and-half to thin it out.
- If the creamy Parmesan sauce is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
How long do you cook farfalle?
- Usually, farfalle is cooked in a pot of boiling water for 10 minutes.
- To prepare farfalle al dente, cook farfalle for 8 minutes, or for 2 minutes less than indicated on the package instructions.
How to make farfalle pasta
- First, caramelize onions for 30 minutes to reach a nice deep brown color. (See: how to caramelize onions). This step can be made ahead. Make caramelized onions a day or two in advance and keep them refrigerated in an airtight container.
- Next, cook the mushrooms in 1 tablespoon of olive oil.
- Then, add spinach to cooked mushrooms and stir until spinach wilts.
- Next, make the creamy pasta sauce. Add half-and-half and shredded Parmesan cheese to the skillet with spinach and mushrooms. Stir, while the sauce simmers, until the cheese melts.
- Add caramelized onions to the skillet.
- Add cooked and drained farfalle pasta to the skillet with the pasta sauce and reheat on low heat for a couple of minutes.
Side dishes
- Bread. Serve garlic bread or baguette with creamy farfalle pasta.
- Green Salad. Make a basic green salad, such as spinach or arugula salad. Use a simple dressing made with olive oil, coarsely ground black pepper, and shredded Parmesan cheese.
- Fresh salad. Make this tomato cucumber avocado salad or tomato mozzarella salad.
Other pasta recipes
- Linguine with Spinach and Sun-Dried Tomato Sauce
- Fusilli Pasta with Spinach, Artichokes, Sun-Dried Tomatoes and Pine Nuts
- Mushroom Ravioli with Spinach
Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions
Ingredients
Caramelized onions
- 1 tablespoon olive oil
- 3 yellow onions , large, sliced
- ¼ teaspoon salt
- 1 tablespoon balsamic vinegar
Creamy pasta sauce
- 1 tablespoon olive oil
- 10 oz mushrooms , sliced (I used button mushrooms)
- 6 oz spinach
- 1 cup half-and-half
- 1 cup Parmesan cheese , shredded
- ¼ teaspoon salt
Pasta
- 8 oz farfalle pasta
Instructions
How to caramelize onions:
- Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
- The onions should start to brown, but without burning.
- Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
- Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn.
- In total, you should have cooked onions for 30 minutes.
- Remove the skillet from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
- Using a spatula, stir the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added. Remove caramelized onions to a plate.
How to cook mushrooms and spinach:
- Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt.
- Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
- Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.
How to make creamy pasta sauce:
- Add half-and-half to the mushroom and spinach mixture and bring to a quick boil. Immediately reduce to simmer.
- Add ⅔ cup of shredded Parmesan cheese and ¼ teaspoon salt. Keep stirring while the sauce simmers until the cheese melts.
- Add caramelized onions back to the skillet with the pasta sauce.
Cook pasta:
- Cook pasta according to package instructions. Drain.
- Add cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
- If the sauce is too thick, add a small amount of half-and-half to thin it out. If it is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
- Serve with more shredded parmesan cheese sprinkled on top.
Notes
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Donna
Just made this dish for dinner. It was really good. Will definitely make again
Ellen Evars
This recipe is a keeper! I did add a few thing. 3 cloves of garlic, red pepper flakes, Italian seasoning, extra spinach, and once with Sun Dried Tomatoes and once without. Because there were so many comments regarding the sauce/half &half curdling I choose to buy a 4 cheese Alfredo sauce which worked well. If you find sautéing the mushrooms and cartelizing the onions time consuming, they both freeze well. I freeze them in the weight I need to use them in recipe. This is an excellent recipe, Bon Appetite.
Ron
I made the recipe is delicious. The entire family loved it. My young niece liked it so much that she was seriously worried of my (empty) threat to finish the leftovers during the night. The first thing she does after waking up the next day is to open the refrigerator and check if the leftovers were still there for her.
Patricia
Fantastic recipe! We absolutely love this pasta, will make again and again.
Our only addition? Cracked black pepper!
Thank you for this recipe!
Vikki
I made this tonight and the parm cheese I used did not melt. I was so disappointed and followed all steps as instructed. What gives?
mc
This was tasty. If this is helpful to anyone, it only took me about 10 minutes to cook the onions not 30.
Melinda
This was a hit with my family! I forgot to pick up half and half at the grocery store, so I had to make a substitution. I used some oat milk (but ran out so mixed in some almond milk) and mayonnaise (about 1/2 milk mixture and 1/2 mayo. I also added some grape tomatoes for extra veggies. This recipe is a keeper.
Cyndra
OMG... Just made this last night and it is sooooo good!! I made it exactly as written, (added more spinach cuz I had it) and it was perfect! Served with pork tenderloin mediallions and leftovers tonight with cubed chicken. This recipe is a total keeper!
Martha denholm
Can you use balsamic dressing instead of vinegar
R
Can you recommend a good substitute for the half & half? I can do a little dairy, but that would wreck me. Would a non-dairy unsweetened creamer(e.g. oatmilk) work?
Patricia
Based on the recipe note, I bet you could use lactose free milk for half of it!
Substitute for half-and-half: Use 1/2 cup of heavy cream + 1/2 cup of milk instead of 1 cup of half-and-half.
Candace
As a person with lactose intolerance, I would say that the suggestion of using milk and heavy cream is just as bad as using half and half (they are actually the SAME THING.) I would advise using a heavier non-dairy milk, or use coconut cream. There are some types that don't impart coconut flavor.
Ilse
This definely a winner. I’ve put a can of coconut cream in and it is delicious
Jet
Honestly, find a different recipe. I used dairy and the dish was absolutely awful.
Christy
My family loved this pasta!!!
Barby
Having for dinner tonight as written. Thought it looked yummy for our meatless Monday.
Becky
I have never commented on anything I have made from Pinterest before but this is one of the best recipes I have ever made!! So freaking good. I added garlic salt while sautéing the mushrooms and used half heavy whipping cream half water since I didn’t have half and half and it was to die for. Topped with some fresh parm and cracked black pepper. Cannot wait to make this again!!
Tameka
My only reasoning for for giving 5 stars is that you must still add seasonings to your liking and it was not quite as colorful...and I still added tomatoes and green peppers....after that it was very good!!
Sabrina
Wow, this was delicious and easy to make! Everyone in my family loved it!!! Thanks for sharing it!