This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! It’s made by cooking minced garlic in olive oil and butter, then adding chicken broth, heavy cream (and the cooked pasta!), and the four cheese blend until the cheese melts into a nice and smooth texture. Simple ingredients and easy cooking technique!
In this recipe, I use a Four-Cheese Blend which includes Mozzarella, White Cheddar, Provolone, Asiago cheeses to make a simple white cream pasta sauce. Usually, when we talk about spaghetti pasta sauces, we talk about pasta with red sauce and meatballs or sausage or something like that. With this recipe you can try something different next time you decide to cook spaghetti.
You can serve this four cheese creamy spaghetti pasta as is, use it as first course, a side dish, or you can add grilled chicken, grilled seafood, and grilled veggies.
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READ ON the recipe instructions below on how to make this easy white cream pasta sauce:
Simple ingredients, easy cooking instructions. This Creamy Garlic Spaghetti Sauce uses the 4-cheese blend which includes Mozzarella, White Cheddar, Provolone, Asiago cheeses. This creamy pasta can be served as is, as side dish, or with grilled meats and veggies. Super versatile and easy-to-make!
- 1 tablespoon olive oil
- 1 tablespoon butter
- 5 garlic cloves minced
- 8 oz spaghetti
- 1 cup cooked pasta water
- 1 chicken bullion cube
- 1 cup heavy cream
- 1 1/2 cups Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago
- 1/4 cup parsley finely chopped (or use green onions)
- Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
- Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
- Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
To serve, top each serving with finely chopped parsley or green onions.
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OMG! So delicious!!
Thank you! 🙂
Would Italian sausage or shrimp go well in this?
YES! Italian sausage or shrimp would be great with this pasta!
What brand do you buy of the Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago? Where do you buy it? The recipe calls for 1 1/2 cups of the cheese blend. Would that be 12 oz?
I don’t remember what brand I used. 1 and 1/2 cups of shredded cheese would be about 6 oz.
I will try it this weekend!
Enjoy! 🙂
I added peas and bacon instead of parsley for bacon carbonarra. Everyone’s favourite here.
Glad you enjoyed it! 🙂
Enjoy!
This joint was the bomb girly!!! I added some of my own flare but it was on point for sho!!!!
Damn! You know howto combine ingredients, girl! Will we see a cookbook in the future?
Is there somewhere I can find the nutritional information for this?
Add a fried over easy egg and some bacon boom! Perfect!
I love eggs over my pasta, too!
I make this as my go to white sauce for pasta. Every time I make it, it gets better and better each time.
Slow cook turkey tenderloin 5hrs HI
Olive oil garlic butter heavy cream I basically change amt & additions.
Used linguine top w turkey and sauce
Yum!!!
Thank you! I am glad you’ve enjoyed this recipe! 🙂
I don’t understand all the rave reviews?! There was way too much garlic and way too much sauce for the amount of pasta. I love garlic myself, but 2 or 3 cloves is plenty! Also, the chicken bouillon flavor was a bit much and overpowered the dish. All I could taste was garlic and chicken flavor… it was not good.
I love garlic! I could use even more garlic than what’s listed in the recipe. Also, the chicken bouillon does add a lot of flavor – but that’s what was needed for this pasta to taste great! Otherwise it would be too bland. But we all have different taste buds.