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    Four Cheese Garlic White Cream Pasta Sauce

    Published: Jun 01, 2015 / 229 Comments

    1.6M shares
    • Facebook34.7K
    Recipe Print

    This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! It's made by cooking minced garlic in olive oil and butter, then adding chicken broth, heavy cream (and the cooked pasta!), and the four cheese blend until the cheese melts into a nice and smooth texture.  Simple ingredients and easy cooking technique!

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    In this recipe, I use a Four-Cheese Blend which includes Mozzarella, White Cheddar, Provolone, Asiago cheeses to make a simple white cream pasta sauce.  Usually, when we talk about spaghetti pasta sauces, we talk about pasta with red sauce and meatballs or sausage or something like that.   With this white cheese sauce recipe you can try something different next time you decide to cook spaghetti.

    What makes this recipe work?

    • Easy to make. Short ingredients list. Easy ingredients that you can find in any pantry.
    • Use a four cheese blend that includes white cheeses, such as Parmesan, Mozzarella, Provolone, Asiago, White Cheddar, Romano. You can use store-made 4 cheese blend or make your own by combining any of these 4 cheeses together in equal amounts.
    • This is a perfect and versatile pasta sauce for any type and shape of pasta. Use it with spaghetti, fettuccine, penne, rigatoni, or any other type of pasta.
    • While this recipe makes a delicious pasta as a main dish, it also make a great side dish for all kinds of meats. Grill chicken, pork, seafood, or steak and serve it alongside this white cheese spaghetti sauce.

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    Related Creamy Pasta Recipes

    Here are 3 more recipes that are similar in style to this 4 cheese pasta. All the recipes below are meatless, creamy pastas that work great as main dishes or as side dishes to grilled meats.

    • Mushroom Spinach Pasta with Caramelized Onions
    • Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
    • Creamy Asiago Cheese Garlic Tortellini

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    creamy four cheese spaghetti pasta sauce
    4.75 from 153 votes

    Four Cheese Garlic White Cream Pasta Sauce

    Simple ingredients, easy cooking instructions.  This Creamy Garlic Spaghetti Sauce uses the 4-cheese blend which includes Mozzarella, White Cheddar, Provolone, Asiago cheeses.  This white cheese creamy pasta can be served as is, as side dish, or with grilled meats and veggies.  Super versatile and easy-to-make!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Course
    Cuisine American, Italian
    Servings 4 servings
    Calories per serving 628 kcal
    Author: Julia

    Ingredients

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 5 garlic cloves minced
    • 8 oz spaghetti
    • 1 cup cooked pasta water
    • 1 chicken bouillon cube
    • 1 cup heavy cream
    • 1 ½ cups Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago
    • ¼ cup parsley finely chopped (or use green onions)

    Instructions 

    • Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
    • Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
    • Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
    • To serve, top each serving with finely chopped parsley or green onions.

    Notes

    Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning!

    Nutrition

    Nutrition Information
    Four Cheese Garlic White Cream Pasta Sauce
    Amount per Serving
    Calories
    628
    % Daily Value*
    Fat
     
    39
    g
    60
    %
    Saturated Fat
     
    22
    g
    138
    %
    Cholesterol
     
    114
    mg
    38
    %
    Sodium
     
    896
    mg
    39
    %
    Potassium
     
    241
    mg
    7
    %
    Carbohydrates
     
    46
    g
    15
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    22
    g
    44
    %
    Vitamin A
     
    1570
    IU
    31
    %
    Vitamin C
     
    6.5
    mg
    8
    %
    Calcium
     
    507
    mg
    51
    %
    Iron
     
    1.3
    mg
    7
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword spaghetti pasta sauce, white cheese sauce
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Please share your comment and Star Rating in the comments section below.

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    Reader Interactions

    Comments

    1. Dawn

      April 24, 2022 at 12:40 pm

      How much spaghetti do you use? It’s only 9:30 am, but looks so good I’m going to make it now. Lol

      Reply
      • Julia

        April 24, 2022 at 6:39 pm

        I used 8 oz of spaghetti. Enjoy the recipe!

        Reply
    2. Emma

      March 27, 2022 at 4:30 pm

      This has become my go to pasta recipe! Quick question though, can you use 2% milk instead of heavy cream? Just a little worried about curdling or the sauce being too thin

      Reply
      • Julia

        March 29, 2022 at 5:37 pm

        Emma, I do think you need something with a higher fat content than milk for the cheese to melt successfully. I would use either half-and-half or heavy cream.

        Reply
    3. Sonia

      March 21, 2022 at 4:29 pm

      What can I use instead of a chicken bouillon cube? We have a chicken allergy.

      Reply
      • Julia

        March 21, 2022 at 10:11 pm

        You can use vegetable bouillon cubes or beef bouillon cubes (or paste or powder).

        Reply
    4. Jack

      February 11, 2022 at 8:00 pm

      It was so good! Family loved it!

      Reply
      • Julia

        February 12, 2022 at 2:32 pm

        I am so so happy you liked it! Thank you for the feedback!

        Reply
        • Lyvonne

          February 27, 2022 at 8:46 pm

          I tried this recipe with a couple changes & my family loved it! And I have one very picky eater!

          Reply
          • Julia

            March 22, 2022 at 1:04 am

            Lyvonne, I am glad that even a very picky eater enjoyed this recipe! Thanks for the comment and the 5-star review! 🙂

            Reply
    5. Kris

      February 07, 2022 at 5:10 pm

      Would it be weird to use a different pasta? We do it with the spaghetti, but I'm nervous to use a different on haha

      Reply
      • Julia

        February 11, 2022 at 7:08 pm

        Kris, you could use any type of pasta with this sauce! You can even use gnocchi, ravioli, or tortellini!

        Reply
    6. dimasduo

      November 10, 2021 at 10:19 am

      Have you ever made creamy pasta recipes with cream cheese instead of Heavy Cream? If so, could you point me to which ones. Thank you!

      Reply
      • Julia

        November 10, 2021 at 8:07 pm

        I haven't but I am planning to!

        Reply
        • Brenda

          January 09, 2022 at 6:57 pm

          This recipe was not only super easy, but DELISH!!!!! Will def make again.
          I added left over asparagus, and small amount of diced onion,lightly sauted with the garlic..... .
          Thanks for sharing

          Reply
          • Julia

            February 11, 2022 at 10:49 pm

            You are very welcome! I love your additions of veggies!

            Reply
    7. Teressa

      October 23, 2021 at 11:59 pm

      Great crazy cheese pasta sauce! I altered a little. I added chicken, didn't do parsly, but I topped with green onion, bacon and blue cheese crumbles. A new family hit. My husband went back for seconds and a third serving. Haha

      Reply
      • Julia

        October 24, 2021 at 3:07 pm

        Teressa, I am so happy you enjoyed this recipe! Love your additions: the chicken, the bacon, and the blue cheese - sounds delicious!

        Reply
    8. Anie

      September 11, 2021 at 7:34 am

      Hey.... I kinda messed up a bit... But its stillll tastes so niiiiceeeeee

      Reply
      • Julia

        September 22, 2021 at 4:22 pm

        So sorry to hear that! What happened?

        Reply
      • Christina

        April 14, 2022 at 3:44 pm

        Made this because tomatoes are to acidic for my heart burn I did add some sundried tomato paste just a little and some mushrooms and onions it was amazing...

        Reply
        • Julia

          April 24, 2022 at 7:35 pm

          Christina, I am glad you enjoyed this recipe! Love that you added a little bit of sun-dried tomato paste and mushrooms - that sounds delicious!

          Reply
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