Garlic Shrimp Alfredo Pasta – a very simple dinner dish that will literally take only 35 minutes to make! This delicious, homemade, very creamy white cheese Italian pasta sauce includes the four-cheese blend: Mozzarella, White Cheddar, Provolone, Asiago cheeses.
I love quick and easy recipes – they make my life so much easier! This pasta dish takes only 35 minutes to make, yet it tastes so amazingly delicious and looks very impressive – which makes everybody think that you put a lot of time and effort into it! Certainly not 35 minutes!
First, you’ll be cooking shrimp in butter, with 5 cloves of finely minced garlic – this will fill your house with a wonderful smell of cooked garlic!
Second, you will cook and drain the pasta. Then, you’ll combine the cooked pasta with the alfredo sauce ingredients and cook everything for several minutes until the cheeses blend nicely with the liquid ingredients. Finally, you’ll add shrimp. That’s it! Super easy!
I’ve used 1 pound of small cooked shrimp to make this recipe (it was about 90 shrimp count). This recipe can easily be gluten free: just use gluten free brown rice spaghetti.