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    Mushroom Ravioli with Spinach

    Published: Feb 03, 2019 / 168 Comments

    496.8K shares
    • Facebook7.9K
    Recipe Print

    Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes!  Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli.

    mushroom ravioli with spinach in a stainless steel skillet

    My family loves Italian filled pasta combined with a flavorful mixture of vegetables and mushrooms! This recipe has been inspired by my Italian ravioli which also features lots of veggies.   I used store-bought ravioli filled with 4 cheese mix.

    You can use any type of ravioli to combine with mushrooms: pesto filled ravioli, cheese ravioli, spinach filled ravioli, etc.  You can even make your own ravioli from scratch if you like.  I have 2 homemade ravioli recipes on my site that I highly recommend. Try homemade ravioli with goat cheese and spinach filling and ravioli with spinach and ricotta cheese filling.

    Mushroom Ravioli

    • Only 6 ingredients.  This recipe requires spinach, mushrooms, sun-dried tomatoes, olive oil, garlic, and store-bought or homemade ravioli.  Simple and easy!
    • 30 minutes of your time.  It's a perfect weeknight recipe that takes only 30 minutes in the kitchen!  Your family will love the flavors in this pasta dish!
    • Meatless dinner.  Mushroom ravioli does not have any meat, yet this dinner will keep you full and satisfied.
    • Flexible recipe.  This recipe will work with any type of ravioli.  Use homemade ravioli or buy ravioli with any kind of filling in the store.  Use baby portobellos, cremini mushrooms, shiitake, porcini, button mushrooms, or oyster mushrooms.

    mushroom ravioli with spinach in a stainless steel skillet

     

    What to serve with mushroom ravioli

    Ravioli is Italian filled pasta.  When combined with mushrooms and veggies, it is a complete meal.  Here are some ideas of what goes well with ravioli:

    • Creamy Sauce.  Add a creamy sauce such as alfredo sauce or creamy sun-dried tomato sauce.
    • Protein.  Serve mushroom ravioli with grilled chicken, salmon and asparagus, or baked trout.  You can also serve ravioli with lamb loin chops.

    Side dishes for ravioli

    Because ravioli is already rich in flavor, complement it with a lighter side dish or a salad.  Here are some ideas:

    • Salad.  Want to keep your meal meatless?   Serve simple salad with spinach or arugula.  Or, try this refreshing tomato cucumber avocado salad.
    • Roasted vegetables.  Serve roasted asparagus, Brussels sprouts, broccoli, or green beans.

    mushroom ravioli with spinach in a stainless steel skillet

    What sauce goes well with ravioli

    • Alfredo sauce
    • Creamy sun-dried tomato sauce
    • Four cheese pasta sauce
    • Marinara sauce

    Variations and substitutions

    • Use any type of ravioli: cheese-stuffed, pesto-stuffed, etc.
    • Make this dish gluten-free by using gluten-free ravioli.
    • Use regular button mushrooms, cremini, shiitake, oyster mushrooms.  For "meaty" taste, use portobello mushrooms.
    • Don't have spinach? Use kale or Swiss chard.

    How to make mushroom ravioli

    You'll need lots of mushrooms (10 oz) and 10 oz of ravioli. Use baby portobello mushrooms, shiitake, cremini, oyster mushrooms, or button mushrooms. Below are step-by-step photos and instructions.

    1) In a large skillet, combine 10 oz sliced mushrooms, ¼ cup of chopped sun-dried tomatoes with 2 tablespoons of olive oil.

    mushrooms and sun-dried tomatoes in a skillet

    2) Cook mushrooms and sun-dried tomatoes for 2 minutes, on medium heat.

    cooked mushrooms with sun-dried tomatoes in a skillet

    3) Add 5 oz of fresh spinach, 4 cloves of minced garlic, and ¼ teaspoon of red pepper flakes.
    cooked mushrooms, sun-dried tomatoes, spinach, minced garlic in a skillet

    4) Continue cooking and stirring until the spinach wilts.

    spinach, mushrooms, sun-dried tomatoes, garlic in a skillet

    5) To the skillet with sautéed mushrooms and vegetables add 10 oz cooked ravioli, 1 tablespoon of olive oil, red pepper flakes, and stir.

    cheese ravioli with mushrooms, spinach, sun-dried tomatoes, garlic in a skillet

    6) Reheat gently on medium-low heat. Season with salt and pepper.

    mushroom ravioli with spinach

    Other delicious ravioli recipes

    • Italian ravioli
    • Pumpkin ravioli with brown butter and pecans
    • Homemade ravioli with goat cheese and spinach filling
    • Ravioli with spinach and ricotta cheese filling
    Mushroom Ravioli
    4.79 from 359 votes

    Mushroom Ravioli with Spinach

    Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes!   Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli.  Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4 people
    Calories per serving 375 kcal
    Author: Julia

    Ingredients

    • 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
    • 2 tablespoons olive oil
    • ¼ cup sun-dried tomatoes , chopped
    • 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
    • 5 oz spinach , fresh
    • 4 cloves garlic , minced
    • ¼ teaspoon red pepper flakes
    • 1 tablespoon olive oil
    • salt and pepper

    Instructions 

    • Cook ravioli until al dente. Drain.
    • In a large skillet, heat 2 tablespoons olive oil on medium heat.
    • Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
    • Add fresh spinach, minced garlic, red pepper flakes.  Continue cooking and stirring until the spinach wilts.
    • To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
    • Season with salt and pepper.

    Nutrition

    Nutrition Information
    Mushroom Ravioli with Spinach
    Amount per Serving
    Calories
    375
    % Daily Value*
    Fat
     
    19
    g
    29
    %
    Saturated Fat
     
    4
    g
    25
    %
    Cholesterol
     
    38
    mg
    13
    %
    Sodium
     
    488
    mg
    21
    %
    Potassium
     
    670
    mg
    19
    %
    Carbohydrates
     
    37
    g
    12
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    14
    g
    28
    %
    Vitamin A
     
    3420
    IU
    68
    %
    Vitamin C
     
    15.1
    mg
    18
    %
    Calcium
     
    62
    mg
    6
    %
    Iron
     
    9.4
    mg
    52
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword mushroom ravioli
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    « Easy Mozzarella Chicken with Tomato Sauce and Mushrooms
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    Comments

    1. Marilyn

      September 23, 2023 at 4:44 pm

      Just made this today for an early Saturday night dinner. So easy but so flavorful!! It will now be a staple for us!! Thank you!

      Reply
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