• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Cozy Meals
  • Chicken
  • Pasta
  • Side Dishes
  • Seafood
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cozy Meals
    • Chicken
    • Pasta
    • Side Dishes
    • Seafood
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Easy Marinara Sauce

    Published: Mar 18, 2014 / 12 Comments

    5.7K shares
    • Facebook14
    Recipe Print

    Easy marinara sauce made from scratch. Perfect to serve over pasta or chicken dishes.

    simple marinara sauce

    One of the best and most delicious pasta sauce recipes is a simple marinara sauce, which can be served over a large variety of pasta (fettuccine, linguine, short and long pasta, etc.).   Perhaps, most often it is served over spaghetti as a  meatless spaghetti sauce or spaghetti marinara.

    So, what is a marinara sauce?   Marinara sauce is a basic tomato sauce, made with tomatoes, garlic, onions, and herbs (usually basil), some red pepper flakes, and a little bit of red wine. Marinara sauce is meant to be very simple.   There is no need to over-think this sauce. There is no need to over-complicate it with more ingredients. The deliciousness of this sauce comes from its simplicity.

    best marinara sauce

    Because this sauce is so simple, your kids will love it! Just boil some spaghetti or linguine, mix it in with some marinara, sprinkle with grated Parmesan cheese - and this dish will be a favorite with kids and adults alike!

    simple marinara sauce

    The marinara sauce takes only 30 minutes to make and is so convenient because you're using the most basic items from your pantry!

    simple marinara sauce

    Although this basic tomato sauce IS MEANT to be used as is, it can also serve as a great starting base for a large variety of more complicated sauces, involving more herbs, more flavor, other veggies (such as mushrooms, red bell peppers, etc.), even meat.  But, today we are enjoying a  simple and basic marinara:

    Easy marinara sauce recipe

    5 from 1 vote

    Easy Marinara Sauce Recipe

    Easy marinara sauce made from scratch - classic Italian pasta sauce. Perfect to serve over pasta (spaghetti, linguine, fettuccine, etc.) or chicken dishes.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Main Course
    Cuisine Italian
    Servings 4 servings
    Author: Julia

    Ingredients

    • 2 tablespoons olive oil
    • 1 onion , chopped
    • 5 cloves garlic , chopped
    • 28 oz whole plum tomatoes , from the can
    • 1 tablespoon basil
    • ¼ cup red wine
    • salt and pepper

    Instructions 

    • Heat olive oil over medium heat, add onion, garlic and cook until softened, about 3 minutes.
    • Add tomatoes and basil and wine and cook the sauce on medium-low heat, while it simmers covered, for about 30 minutes.
    • Place the sauce in food processor and process until puree consistency.
    • Return the sauce to the same pan, re-heat gently and add salt and pepper to taste.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword how to make marinara sauce, marinara sauce
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
    « Sweet Potato Fries, Bacon, Spinach, Egg Salad
    Broccoli Bacon Salad with Raisins and Cheddar Cheese »
    5.7K shares
    • Facebook14

    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. buttercream bakehouse

      July 28, 2014 at 4:40 pm

      I am making this tonight minus the onions. Thanks for a great recipe.

      Reply
    2. Daniela

      March 18, 2014 at 9:35 pm

      Simply delicious!
      Love the easy elegance of this sauce.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of the content-creator Julia from JuliasAlbum.com site - she is wearing a yellow sweater against the Autumn background.

    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I make and test all of the recipes presented on this site.

    I also do all of the writing and the original food photography (and sometimes travel) for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

    More about me →

    Fall Favorites

    • Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
    • Stuffed Butternut Squash with Spinach, Bacon, and Cheese
    • Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
    • Brussels Sprouts with Bacon, Pecans, and Cranberries

    JOIN ME ON SOCIAL MEDIA:

    • Facebook
    • Pinterest
    • Instagram

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2022 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.