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    Vegetables

    • A cast iron skillet filled with saucy Mongolian beef strips, red chili peppers, and green onions, surrounded by ginger, garlic, dried red chilies, a bowl of sesame seeds, and a jar of soy sauce on a marble surface.
      Mongolian Beef
    • A skillet filled with yellow rice topped with spiced shrimp, halved cherry tomatoes, green olives, fresh herbs, and dollops of creamy tzatziki sauce, set on a dark wooden surface with extra tzatziki sauce and tomatoes nearby.
      Greek Shrimp with Lemon Rice and Tzatziki (Shrimp Rice Bowl)
    • A pot of green chili stew (pork chile verde) with chunks of pork, topped with chopped green onions and cilantro, surrounded by limes, radishes, green onions, jalapeños, and fresh herbs.
      Pork Chile Verde (Mexican Green Chile Pork Stew)
    • A skillet filled with creamy lemon chicken orzo pasta, sautéed spinach, and seasoned chicken pieces, garnished with fresh basil leaves. Surrounding the skillet are herbs, lemon halves, garlic, shallots, and a small bowl of spices.
      Lemon Chicken Orzo
    • Golden-brown puff pastry bites (Pigs in a Blanket) filled with mini sausages, sprinkled with sesame and poppy seeds (Everything Bagel Seasoning), arranged on parchment paper next to a bowl of yellow dipping sauce with a white spoon.
      Pigs in a Blanket
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A cast iron skillet filled with four Salisbury steaks topped with mushroom gravy and chopped parsley, surrounded by fresh mushrooms, a plate of green beans, salt, pepper, and a striped napkin on a wooden table.
      Salisbury Steak with Mushroom Gravy
    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A bowl of Mulligan beef stew, filled with chunks of beef, carrots, potatoes, green beans, peas, corn, and mushrooms in a rich broth, garnished with fresh herbs.
      Mulligan Stew
    • Fresh asparagus spears in a baking dish topped with crispy bacon pieces and melted shredded cheese.
      30 Best Easter Side Dishes — No More Boring Sides, Just Hits
    • A bowl of kalua pork mixed with pineapple chunks, garnished with chopped herbs and lime wedges, served with two wooden serving spoons on a colorful patterned tablecloth.
      Kalua Pork (Slow Cooker Hawaiian Pulled Pork)
    • A bowl of hearty vegetable and lentil soup topped with shaved parmesan, fresh herbs, and chili flakes, with a wooden spoon, bread, and a small dish of chili flakes on the side.
      Lentil Soup (High-Protein)
    • A hand dips a cheesy, herb-topped Spinach-Artichoke bread roll filled with spinach into a small bowl of red marinara sauce.
      Spinach Artichoke Buns
    • A skillet of creamy lemon dill salmon features four seared fillets, garnished with lemon slices and herbs. Sides of mashed potatoes, asparagus, and red onion are partially visible around the skillet.
      Salmon with Lemon Dill Sauce (15-Minute Meal)
    • A large roasted leg of lamb, seasoned with herbs, is served on a platter with baby potatoes, carrots, Brussels sprouts, whole garlic bulbs, and fresh herbs, with several slices carved and a glass of red wine nearby.
      Roast Leg of Lamb
    • A close-up of a large portobello mushroom cap, stuffed with a golden, cheesy herb-and-spinach filling and garnished with fresh, chopped herbs, served on a rustic plate.
      Stuffed Portobello Mushrooms
    • Sliced stuffed pork tenderloin with a filling of spinach, pecans, dried cranberries, bacon, and herbs, served on a white platter garnished with fresh rosemary and drizzled with sauce.
      Stuffed Pork Tenderloin
    • A cast iron skillet filled with three seared beef filet mignon steaks in creamy mushroom sauce, garnished with roasted garlic, fresh rosemary, and parsley, surrounded by mushrooms, garlic, salt, pepper, and a side of asparagus.
      Filet Mignon with Mushroom Sauce
    • A bowl of Thai red curry with chicken, vegetables and peanuts, served alongside white rice, fresh herbs, sliced red chili, and a lime wedge, surrounded by bowls of peanuts, greens, and chili on a dark surface.
      Thai Chicken Curry
    • A plate with white rice topped with gochujang salmon glazed and sprinkled with sesame seeds and green onions, served with green beans. A fork rests on the side of the salmon.
      Spicy Gochujang Salmon (Korean Salmon)
    • Shredded salsa verde chicken in a slow cooker with green sauce, garnished with fresh cilantro. A wooden spoon stirs the mixture. Fresh cilantro and a cut lime are nearby on the counter.
      Slow Cooker Salsa Verde Chicken
    • A bowl of chili with ground beef, kidney beans, and rich sauce, topped with sliced avocado, shredded cheddar, sour cream, jalapeño slices, and chopped cilantro, surrounded by ingredients and tortilla chips on a table.
      The Only Chili Recipe You’ll Ever Need
    • A plate of Turkish pasta, featuring shell pasta topped with ground meat sauce, yogurt, halved cherry tomatoes, and chopped herbs, served on a round wooden platter with parsley and a bowl of yogurt on the side.
      Turkish Pasta (Viral TikTok Recipe)
    • A bowl of Italian wedding soup with meatballs, carrots, celery, spinach, small pasta (Acini di Pepe), and chopped herbs in a clear broth, with a spoon inside.
      Italian Wedding Soup (Beef + Pork Meatballs)
    • Asian Chicken Rice Soup
    • A portion of Shepherd’s Pie (topped with mashed potatoes tiled as "domes") - on a small white plate.
      Shepherd's Pie (Easy, Traditional Recipe)
    • Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo topped with herbs - on a plate.
      Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo
    • Thai chicken curry soup (with noodles, red bell peppers, and mushrooms) - in a bowl.
      Thai Chicken Curry Soup
    • Pasta e Fagioli Soup (ditalini pasta, cannellini beans, kidney beans, ground beef, and Italian Sausage in tomato broth) - in a Dutch oven.
      Italian Pasta e Fagioli Soup (Olive Garden Copycat)
    • Ground Turkey Soup with Carrots, Peas, Beans, Bacon, Tomatoes, Herbs - in a Dutch oven.
      Ground Turkey Soup
    • Mini Quiches (filled with cheese, eggs, bacon, spinach).
      Mini Quiches (Meaty & Veggie Variations)
    • Cheese Ball coated with pumpkin seeds, pecans, dried cranberries, and chives and surrounded by crackers.
      Homemade Cheese Ball (Make-Ahead Appetizer)
    • Pear Salad with Walnuts, Blue Cheese, Mixed Greens, Pomegranate, Figs, and Honey-Dijon Dressing - in a bowl.
      Pear Salad with Walnuts and Honey-Mustard Dressing
    • Hasselback Butternut Squash topped with chopped pecans and sage leaves (3 squash halves on a white platter).
      Hasselback Butternut Squash with Candied Pecans
    • Chicken tortellini soup with spinach, carrots, mushrooms, and lemon - in a white bowl.
      Chicken Tortellini Soup
    • Braised Short Ribs with Red Wine & Mushrooms
    • Green Bean Bundles Wrapped in Bacon - on a white background.
      Green Beans Wrapped in Bacon
    • Chicken Taquitos drizzled with 3 sauces and topped with Pico De Gallo - on a platter (with each sauce in a small bowl in between the taquitos).
      Chicken Taquitos (Baked or Fried) with 3 Sauces
    • Pumpkin Bundt Cake
    • Ham and Lentil Soup in a black slow cooker.
      Ham and Lentil Soup (Slow Cooker)
    • Pumpkin Cream Cheese Muffins
    • Honey Garlic Shrimp

    Posts pagination

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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