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    Lemon

    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A skillet of creamy lemon dill salmon features four seared fillets, garnished with lemon slices and herbs. Sides of mashed potatoes, asparagus, and red onion are partially visible around the skillet.
      Salmon with Lemon Dill Sauce (15-Minute Meal)
    • A rustic strawberry galette topped with fresh mint and sliced almonds sits on a white pie dish, surrounded by strawberries, almond slices, and brown sugar on a wooden table.
      Strawberry Galette
    • A close-up of a lemon meringue tartlet topped with toasted meringue peaks, set on a light-colored surface.
      Lemon Meringue Tartlets
    • Three blueberry cheesecake bars are stacked on a plate, revealing creamy layers, a crumbly crust, and vibrant blueberry swirls.
      Blueberry Cheesecake Bars
    • Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo topped with herbs - on a plate.
      Oven-Baked Chicken Meatballs with Creamy Parmesan Spinach Orzo
    • Pasta e Fagioli Soup (ditalini pasta, cannellini beans, kidney beans, ground beef, and Italian Sausage in tomato broth) - in a Dutch oven.
      Italian Pasta e Fagioli Soup (Olive Garden Copycat)
    • Chicken tortellini soup with spinach, carrots, mushrooms, and lemon - in a white bowl.
      Chicken Tortellini Soup
    • Vegetable Barley Soup with Carrots, Mushrooms, Kale, Tomatoes, and Chickpeas - in white bowl.
      Vegetable Barley Soup
    • German Apple Cake drizzled with caramel sauce.
      German Apple Cake
    • Beet Hummus
    • Creamy Chicken & Wild Rice Soup with Carrots in a bowl.
      Creamy Chicken & Wild Rice Soup
    • Hungarian Mushroom Soup in a bowl.
      Hungarian Mushroom Soup
    • Salmon Piccata (3 salmon fillets topped with capers and surrounded by lemon slices) in a cast iron skillet.
      25-Minute Salmon Piccata
    • Shrimp Asparagus Pasta with Bacon, Parmesan, and Pine Nuts - in a cast iron skillet.
      Shrimp Asparagus Pasta
    • Cherry Pie Bars with Oat Crust and Lemon Glaze (2 bars stacked on each other).
      Cherry Pie Bars with Lemon Glaze
    • Grilled Peach Salad with Arugula, Blueberries, Feta, Avocado, Pine Nuts, and Pistachios - on a large white platter.
      Grilled Peach Salad
    • Peach Cobbler drizzled with Bourbon Maple Glaze and topped with ice cream in a black cast iron skillet.
      Old-Fashioned Peach Cobbler
    • A slice of Strawberry Tiramisu (topped with fresh sliced strawberries) on a white plate.
      Strawberry Tiramisu
    • A slice of Peach Raspberry Cheesecake (drizzled with raspberry sauce on top) on a white plate.
      Raspberry Peach Cheesecake
    • Grilled Chicken Breasts
    • Peach Galette topped with pine nuts, fresh herbs, and one scoop of ice cream.
      Peach Galette
    • Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.
      Pear & Brie Grilled Cheese Sandwich
    • Cherry Peach Lattice Pie (with one slice cut out) in a white pie dish.
      Cherry Peach Lattice Pie
    • Simple Green Salad with Apples, Dried Cherries, Goat Cheese, Pecans, and Raspberry Vinaigrette - on a large white platter.
      Simple Green Salad
    • A slice of Blueberry Tiramisu on a white plate.
      Blueberry Tiramisu
    • A slice of Blueberry Coffee Cake with Streusel Crumb Topping on a white plate.
      Blueberry Coffee Cake
    • Seared Marinated Steak (thinly sliced) with asparagus and roasted garlic bulbs - on a large white platter.
      Steak Marinade of Your Dreams
    • Strawberry Crumble Bars with Lemon Glaze
      Strawberry Crumble Bars with Lemon Glaze
    • a slice of Blueberry Shortcake Cake on a plate.
      Blueberry Shortcake Cake
    • Creamy Chicken Pasta Salad with Cherry Tomatoes, Spinach, Avocado, White Cheddar Cheese, and Ditalini Pasta - in a white bowl.
      Chicken Pasta Salad
    • Strawberry Basil Mocktail in a glass.
      Strawberry Mocktail
    • Chicken Provençal with cherry tomatoes, green olives, lemon, and white wine sauce - in a white cooking pan.
      Chicken Provençal
    • Grilled Pork Chops with Dijon-Honey Herb Marinade
    • Lemon Blueberry Bundt Cake topped with thick lemon glaze, fresh blueberries, and lemon zest.
      Lemon Blueberry Bundt Cake
    • Pan-seared salmon (4 fillets) topped with chopped olives, capers, and lemon zest, nestled with lemon slices - in a casserole dish.
      Pan-Seared Salmon with Olives
    • Chicken Shawarma Bowl
    • Chicken Piccata Orzo with capers, spinach, caramelized lemon slices, and Parmesan - in a cast iron skillet.
      Chicken Piccata Orzo
    • Lemon Chicken Orzo Soup
    • Raspberry Lemon Loaf drizzled with lemon glaze and topped with fresh raspberries.
      Raspberry Lemon Loaf
    • Lemon Brownies
    • Salmon Orzo

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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