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    Diet

    • Spinach Salad with Prosciutto, Pears, Pomegranate
    • butternut squash black bean soup - in a bowl.
      Black Bean Butternut Squash Soup
    • Mulled Wine
    • Creamy Balsamic-Braised Shallots with Pomegranate
    • Creamy mushroom soup with Shiitake
    • Chopped salad with spinach, apples, pears, and Gorgonzola Cheese
    • Carrot and Lentil Soup with Toasted Almonds
    • Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese
    • Lamb Shoulder Chops with Shiitake Mushrooms, Swiss Chard and Mascarpone Cheese Polenta on a white plate
      Lamb Shoulder Chops with Shiitake Mushrooms, Swiss Chard and Mascarpone Cheese Polenta
    • Beet and Goat Cheese Fettuccine Pasta
    • Breakfast Mini Tart Shells with Eggs, Gouda Cheese, Spinach, Grape Tomatoes
    • Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce
    • Puff Pastry Pizza with Mushrooms and Bell Peppers
    • Fresh plum kompot - a cold drink for a hot summer day
    • Ravioli with spinach and ricotta cheese filling, in tomato cream sauce
    • Slow Cooker Whole Chicken with Peaches and Capers
    • Breakfast Egg and Gruyere Cheese Tart
    • Arugula Salad with Beets, Brown Sugar Pecans, and Gorgonzola cheese
    • Butternut Squash Turnovers Recipe
    • Beet soup with kefir
      Beet soup with kefir
    • Thai Coconut Chicken Soup - Tom Ka
    • Spinach and beet salad with goat cheese, pine nuts, and grapefruit
    • Thai Red Curry Sauce with chicken, quinoa
      Thai Red Curry Chicken with Quinoa

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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