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    Slow Cooker Whole Chicken with Peaches and Capers

    By Julia | Updated: Mar 12, 2018 | Published: Sep 29, 2012 | 23 Comments

    5.5K shares
    • Facebook334
    Jump to Recipe Print SaveSaved!
    This post may contain affiliate links. For more information, please see our affiliate policy.

    Whole chicken, peaches, capers and white wine are combined together and cooked for several hours in a slower cooker to produce an amazing mix of flavors!

    slow cooker chicken with rice, capers, peaches

     

    This recipe uses slow cooker, which always minimizes the mess in the kitchen and for that, I love my slow cooker.  This is one of the easiest recipes ever and also one of the best slow cooker whole chicken dishes I have had in my life.

    slow cooker whole chicken topped with peaches and onions

    What makes this slow cooker whole chicken recipe so special is that when chicken, peaches, capers and wine are combined together in a slower cooker for several hours, they produce some amazing mix of flavors.   The resulting chicken is moist and tender, both white meat and dark meat are cooked evenly, and both chicken thighs and breasts are juicy.  What more can you ask for in a chicken?   The resulting flavor is both intricate and simple. Coupled with rice and presented on a big platter, this slow cooker whole chicken with peaches and capers belongs to be served at the French brasserie.     And you would never guess how little effort went into preparing it.   I love, love this recipe, and I have made it multiple times at home.    My mother-in-law invented it, and I successfully added it to my cooking repertoire.

    The beautiful thing about this recipe, I'll repeat, is that it doesn't make any mess because you use a slow cooker: you put all ingredients in at the same time, set the timer and wait until it's done.  No mess in the kitchen.

    slow cooker chicken with rice, capers, peaches, wine, crock pot

    slow cooker raw whole chicken

    slow cooker raw whole chicken topped with peaches and capers

    To serve, place whole chicken on a large platter, surrounding with cooked peach and onion slices. Put rice on the side. Pour some chicken juice from the slow cooker around chicken. Slice fresh peach and garnish around the whole chicken.

    slow cooker chicken with rice, capers, peaches

     

    slow cooker whole chicken with peaches and capers
    5 from 4 votes

    Slow Cooker Whole Chicken with Peaches and Capers

    Whole chicken, peaches, capers and white wine are combined together and cooked for several hours in a slower cooker to produce an amazing mix of flavors!
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 8 people
    Calories per serving 230 kcal
    Author: Julia

    Ingredients

    • 1 whole chicken
    • 2 peaches large
    • 1 onion large
    • ¼ cup capers
    • 1 ½ cups white wine
    • salt
    • ground black pepper
    • 1 peach small, for garnish (optional)
    Prevent your screen from going dark

    Instructions 

    • Wash whole chicken thoroughly, remove any inside parts (neck, etc.)
    • Place chicken in a slow cooker.
    • Dice peaches in thick slices. Slice onion in the same way – into 8-10 large slices.
    • Sprinkle diced peaches and sliced onions on top of the chicken and around the sides of it in a slow cooker.
    • Pour white wine along the sides of the slow cooker, so that white wine just goes straight to the bottom.
    • Generously sprinkle salt and pepper on top of the chicken and on top sides of sliced peaches, onions slices. 
    • Sprinkle capers on top of the chicken and sliced peaches.
    • Close with the lid and set on “LOW” setting to cook for 7 hours. Or, set it to “HIGH” setting to cook for 3 hours. As the chicken is cooking, check your slow cooker occasionally. Depending on the size of your slow cooker, the chicken coupled with wine might produce too much liquid, in which case you occasionally pour that liquid away into a separate bowl and save it for later (to serve with chicken or use with other dishes as an "enhanced" chicken stock).
    • When serving, garnish with sliced fresh peach (optional)

    Nutrition

    Nutrition Information
    Slow Cooker Whole Chicken with Peaches and Capers
    Amount per Serving
    Calories
    230
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    3
    g
    19
    %
    Cholesterol
     
    60
    mg
    20
    %
    Sodium
     
    210
    mg
    9
    %
    Potassium
     
    274
    mg
    8
    %
    Carbohydrates
     
    6
    g
    2
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    15
    g
    30
    %
    Vitamin A
     
    240
    IU
    5
    %
    Vitamin C
     
    5
    mg
    6
    %
    Calcium
     
    20
    mg
    2
    %
    Iron
     
    1.1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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      Recipe Rating




    1. Elizabeth Woods

      July 25, 2021 at 3:25 am

      Hi Julia,
      I used this recipe today, a windy winter's day in South- East Queensland, because I had a whole chicken defrosted and a bottle of salted capers to use. However, instead of peaches, I substituted large red apples and rinsed the salt off the capers. I used Jacob's Creek Sauvignon Blanc, cooked it for 5 hours on Low, then bumped it up to High for 1.5 hours.
      The juice has a subtle flavour. I think a reduced sauce enriched with a chicken stock cube or some whisky or cognac might make this dish more memorable.
      Thank you for posting!

      Reply
      • Julia

        August 13, 2021 at 9:25 pm

        Elizabeth, I am so glad you enjoyed this recipe! Love that you used red apples - that sounds delicious! Thank you for stopping by and sharing such a positive comment - I really appreciate it! 🙂

        Reply
    2. Don Schroeder

      October 29, 2019 at 8:46 pm

      I made this using heritage chicken - small and tough unless slow cooked. We have bags of frozen peaches from our trees from several years ago I was going to feed to the poultry. 2 lb hen plus approx 2 pounds frozen peaches plus onion, salt, pepper, 2/3cup white wine and 1/4 of pickled nasturtium seeds (capers). Few shakes of ginger powder. Whole chicken and peaches froze solid in Instant Pot on medium slow cook. Falling off the bone done after 3 hours. Pulled the meat off bones and put it back, scooped out a cup of stock to drink (these are true free range chickens with very little fat). Added about a cup of pasta shells past the use by date and cooked on medium 30 minutes.

      This is very nice recipe. I agree. Possibly the best slow cooker chicken recipe l have.. So simple and understated. The peaches, whine and capers all blended into a new taste with hints of each and tenderized the chicken. I Was tempted to add sweetener but do not. Making it again tomorrow. First recipe I ever reviewed.

      Reply
      • Julia

        October 30, 2019 at 8:32 pm

        Don, I am so glad you tried this recipe and enjoyed it! Thank you for taking the time to leave such a thoughtful and detailed review.

        Reply
    3. armando

      April 16, 2019 at 10:26 am

      This looks great!  I will prepare it for my children........Thanks for sharing 

      Reply
      • Julia

        June 03, 2019 at 4:28 pm

        I am glad you like this recipe! 🙂

        Reply
    4. Donna

      November 16, 2014 at 6:32 pm

      I cooked this yesterday - it is absolutely divine! I simmered down the remaining sauce to thicken it a bit, and this worked really well. This is such an easy dish, and easily worthy of company and a nice bottle of white wine! Thank you!

      Reply
    5. Sophie

      August 27, 2014 at 11:06 am

      This looks great! I have a 3 qt slow cooker which seems too small for a whole chicken. Is there a way to cut this recipe down and make a half-chicken? Or two breasts? Let me know please!

      Reply
      • Julia

        September 05, 2014 at 2:49 pm

        Hi Sophie, you should be safe to cut the recipe in half if using only half a chicken or 2 breasts. Just reduce all ingredients in half.

        Reply
    6. Florence

      February 19, 2014 at 2:54 pm

      I was wondering if you could use frozen sliced peaches (thawed) since it is not peach season? Would be great if I could make this on a cold snowy day.

      Reply
      • Julia

        February 24, 2014 at 3:24 pm

        Florence, yes you could use thawed sliced peaches. Since the dish is cooking in the slow cooker, the peaches are going to get really soft anyway, so it doesn't matter if fresh or frozen peaches are used texture-wise, since it's the flavor we're after. 🙂

        Reply
    7. Dennis

      February 18, 2014 at 10:42 pm

      At the risk of sounding really dumb,
      Can I use canned peaches ?

      Reply
      • Julia

        February 24, 2014 at 3:26 pm

        Dennis, yes - absolutely. Since the dish is cooking in the slow cooker, it doesn't matter if fresh or canned peaches are used - both will get really soft anyway. It's the flavor that matters, and both canned and fresh peaches have almost the same flavor we're looking for! 🙂

        Reply
    8. Diyana

      October 16, 2012 at 11:08 am

      Hi Julia
      This looks incredible! But I don't drink wine or any alcohol for that matter. Could I replace the wine in this recipe with something else? Thank you.

      Reply
      • Julia

        October 17, 2012 at 1:38 am

        Water, white grape juice, or apple juice will all work fine in place of white wine here. Because chicken is slow-cooked, it won't make that much difference. Capers did not taste salty, peaches were not sweet after this many hours of cooking - all flavors sort of blended into one.

        Reply
    9. Baltic Maid

      October 05, 2012 at 3:18 pm

      This is amazing. I love the combination of capers and peaches that you used. This must've have been such an amazing mix of flavour. And it looks so beautiful and delicious!

      Reply
      • Julia

        October 05, 2012 at 5:45 pm

        Thanks for visiting! Yes, the broth from wine, capers, peaches and chicken was quite flavorful, as well as the chicken meat itself. I love your site's name - it's very original.

        Reply
    10. Christin@fortmillscliving

      September 29, 2012 at 6:47 pm

      I have never cooked a whole chicken in a crock pot before. I bet the sweetness of the peaches and the saltiness of the capers really create an amazing flavor!

      Reply
      • Julia

        September 30, 2012 at 10:58 am

        Yes, peaches and capers work really great together in this dish. Interestingly, by the end of cooking capers do not even taste salty, and neither does the broth - the saltiness seems to be absorbed evenly by the whole dish. And peaches don't give the dish too much sweetness either. It is a really well-balanced dish flavors-wise.

        Reply
    11. Holly | Beyond Kimchee

      September 29, 2012 at 8:47 am

      Wow, this is really interesting. I never heard about cooking chicken with peaches before. (I read about cooking with grapes, though) Will this dish yield a slightly sweet flavor due to the addition of peaches? I bet it will smell great.

      Reply
      • Julia

        September 30, 2012 at 10:56 am

        The resulting flavor is only subtly sweet. The chicken acquires subtle fruity flavor.

        Reply
    12. Toni

      September 29, 2012 at 1:56 am

      OMG ! This looks fantastic !!

      Reply
      • Julia

        September 30, 2012 at 10:46 am

        Thank you. 🙂

        Reply

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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