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    Cinnamon

    • A flaky, golden puff pastry filled with melted brie, cranberry sauce, and pistachios, garnished with fresh cranberries and herbs, served with toasted bread slices on a white plate.
      Baked Brie in Puff Pastry
    • Ginger molasses cookies (some covered with white chocolate, some with dark chocolate, topped with sprinkles or crystallized ginger) - on a white background.
      Ginger Molasses Cookies (Soft & Chewy)
    • A slice of Cinnamon Pie with Whipped Cream on top - on a plate.
      Cinnamon Pie
    • Pumpkin Bundt Cake
    • Pumpkin Cream Cheese Muffins
    • A slice of Apple Bundt Cake with Caramel Sauce on a spatula, sliding out of the whole cake.
      Apple Bundt Cake with Caramel Sauce
    • Roasted Butternut Squash with Honey Labneh, Dates, and Hazelnuts on a white platter.
      Roasted Butternut Squash with Honey Labneh, Dates, and Hazelnuts
    • German Apple Cake drizzled with caramel sauce.
      German Apple Cake
    • Peach Bundt Cake with Pecans & Maple-Cream Glaze
    • Peach Cobbler drizzled with Bourbon Maple Glaze and topped with ice cream in a black cast iron skillet.
      Old-Fashioned Peach Cobbler
    • Peach Pancakes with Cinnamon Maple Syrup, Peach Slices, Butter, and Pecans - on a white plate.
      Peach Pancakes with Cinnamon Maple Syrup
    • Peach Upside Down Cake with Brown Sugar Glaze, shown with a slice being lifted out on a spatula.
      Peach Upside Down Cake
    • A slice of Blueberry Coffee Cake with Streusel Crumb Topping on a white plate.
      Blueberry Coffee Cake
    • Mixed Berry Crisp
    • Sweet Potato Kale Salad
    • pan-seared chicken breasts with cooked cubed apples, dried cranberries, and cinnamon-honey glaze - in a cast iron skillet.
      Apple Cranberry Chicken
    • Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts)
    • Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds - on a white plate.
      Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds
    • Butternut Squash Pasta Salad with Brussels Sprouts, Pecans, and Cranberries in a white bowl.
      Butternut Squash Pasta Salad with Brussels Sprouts, Pecans, and Cranberries
    • Caramelized Apples
    • 4 acorn squash halves stuffed with apples on a baking sheet
      Apple Stuffed Acorn Squash
    • pumpkin banana bread with apples
      Pumpkin Banana Bread with Apples
    • Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries - on a white plate.
      Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
    • Butternut Squash, Kale, Pecan, Cranberry, Apple Salad
    • Easy Mashed Sweet Potatoes
    • Peach Coffee Cake with Vanilla Glaze
    • Apple crumb coffee cake
    • Pumpkin Pancakes with Cinnamon Apples
    • sweet cooked apples on a plate.
      Sweet cooked apples recipe
    • A slice of apple pumpkin pecan bundt cake - on a white plate.
      Apple Pumpkin Bundt Cake
    • Autumn Pumpkin Waffles
    • Pumpkin Pancakes with Caramel Pecan Sauce
    • Easy cinnamon pumpkin pancakes
    • Easy apple cake
    • Pumpkin Banana Muffins with Apples and Cinnamon
    • Cinnamon Apple Banana Pecan Muffins
    • Apple squares
      Easy Apple Squares (Cake Bars)
    • Crepes with creamy ricotta cheese filling and caramelized apples
    • Blackberry Almond Shortbread Crumble Bars
    • Mulled Wine
    • Apple Bundt Cake
      Apple Cinnamon Buttermilk Bundt Cake

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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