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    Broccoli Bacon Cheddar Chicken

    By Julia | Updated: Jun 05, 2023 | Published: Nov 11, 2016 | 264 Comments

    976.9K shares
    • Facebook15.4K
    Jump to Recipe Print SaveSaved!

    This post may contain affiliate links. Read my disclosure policy.

    If you love chicken and bacon recipes (and who doesn't?), you will really enjoy this easy Broccoli Bacon Cheddar Chicken dinner. Just throw everything on top of chicken in casserole dish, and then bake in one pan for 30 minutes! Done! Low-carb, gluten-free, keto friendly chicken recipe.

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    I'd like to note that there is nothing creative about this recipe.   All the ingredients are very basic: chicken, broccoli, bacon, cheddar cheese.   But the assembly and the cooking technique are so easy, which I hope makes this dish attractive to many, especially to those who love chicken and broccoli recipes.

    And, by the way, in terms of simplicity and the ingredients, this recipe is very similar to my ranch chicken bake and buffalo chicken bake with bacon. It's all about making our dinners easy without sacrificing taste and our favorite ingredients.

    Keto Friendly Chicken Recipes

    Here are some more keto friendly recipes similar to this one. If you want to cook low carb, gluten free, high protein and higher fat recipes, take a look at these:

    • Gluten free and low-carb chicken bake: Bacon Cream Cheese Cheddar Chicken
    • Chicken breasts are smothered with creamed spinach, sun-dried tomatoes, and bacon, and then baked in the oven: Chicken Smothered with Bacon and Creamed Spinach
    • And, one more super delicious low-carb, gluten free and keto-friendly chicken recipe: Basil Pesto Tomato Mozzarella Chicken Bake

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    When you don't have too much time on your hands and don't want to think about what to cook for dinner - make this broccoli bacon chicken!

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    I recommend to blanch the broccoli before adding it on top of chicken (blanching means adding broccoli to boiling water just for a couple of minutes, removing it and draining it well).  Blanching the broccoli makes it moist and brighter in color.

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    How to make this broccoli bacon cheddar chicken:

    First, add chicken breasts to the casserole dish:

    baked chicken breasts

    Then, add blanched broccoli on top of chicken. Blanched just means that you add broccoli to boiling water for a couple of minutes, then drain it well - it makes the broccoli moist and brighter in color:

    chicken and broccoli, chicken broccoli recipes

    Next, add chopped cooked bacon on top of broccoli and chicken:

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    Add shredded Mozzarella cheese:

    baked chicken breasts

    Finally, add shredded Cheddar cheese:

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    Bake your bacon broccoli chicken for about 30 minutes at 400 F in the preheated oven. The exact baking time will depend on the thickness of your chicken breasts.

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    4.73 from 223 votes

    Broccoli Bacon Cheddar Chicken

    If you enjoy chicken and broccoli recipes, you'll love this easy Broccoli Bacon Cheddar Chicken dinner.  All you do is throw chicken breasts in a casserole dish, then top with the rest of the ingredients and bake for 30 minutes!   Low-carb, gluten-free, keto friendly chicken recipe.
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories per serving 454 kcal
    Author: Julia

    Ingredients

    • 1 tablespoon olive oil
    • 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
    • salt and pepper
    • 2 cups broccoli florets , blanched, chopped
    • 6 strips bacon , cooked, chopped
    • ⅓ cup Mozzarella cheese , shredded
    • 1 cup Cheddar cheese , shredded
    Prevent your screen from going dark

    Instructions 

    • Preheat the oven to 400 F.
    • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
    • Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
    • Sprinkle chicken breasts with salt and pepper.
    • Top with chopped and blanched broccoli florets.
    • Top with chopped cooked bacon.
    • Top with shredded Mozzarella cheese.
    • Top with shredded Cheddar cheese.
    • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

    Video

    Nutrition

    Nutrition Information
    Broccoli Bacon Cheddar Chicken
    Amount per Serving
    Calories
    454
    % Daily Value*
    Fat
     
    31
    g
    48
    %
    Saturated Fat
     
    12
    g
    75
    %
    Cholesterol
     
    131
    mg
    44
    %
    Sodium
     
    598
    mg
    26
    %
    Potassium
     
    654
    mg
    19
    %
    Carbohydrates
     
    4
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    38
    g
    76
    %
    Vitamin A
     
    665
    IU
    13
    %
    Vitamin C
     
    41.9
    mg
    51
    %
    Calcium
     
    278
    mg
    28
    %
    Iron
     
    1.1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword broccoli chicken, keto chicken, keto recipes
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    976.9K shares
    • Facebook15.4K

    Reader Interactions

    Comments

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      Recipe Rating




    1. Abby

      June 07, 2018 at 4:30 pm

      This is so tasty! How can you go wrong with cheese, chicken, broccoli and cheese?

      Reply
      • Julia

        July 17, 2018 at 5:05 am

        Thank you! I couldn't agree more with what you said. 🙂

        Reply
    2. Angela

      June 06, 2018 at 11:38 pm

      What would you eat with this dish since you can’t eat rice or potatoes on keto?

      Reply
      • Teresa Carawan

        June 19, 2018 at 7:55 pm

        I made it and served a salad with it, worked out perfectly for our keto lifestyle!

        Reply
      • Julia

        July 17, 2018 at 5:11 am

        You can serve roasted asparagus or green beans or roasted zucchini.
        Here are a couple of recipes you might like:
        Oven-roasted Asparagus with Asiago, Bacon, and Garlic
        Green Beans with Bacon

        Reply
    3. Adrian

      June 04, 2018 at 12:25 pm

      This looks super simple and I've got everything ready to cook this tonight! Can't wait!

      Reply
      • Julia

        July 17, 2018 at 5:23 am

        Enjoy!

        Reply
    4. Chris

      May 01, 2018 at 2:55 am

      This is an awesome looking dish. I Just want to verify....is the dish baked covered or uncovered in the oven?
      Thanks

      Reply
      • Julia

        May 03, 2018 at 4:26 pm

        Thank you! 🙂 It's baked uncovered in the oven.

        Reply
    5. Maureen Pyburn

      April 14, 2018 at 10:24 pm

      Made it tonight, it was a hit for my non-Keto family. And the best thing was it was perfect for me too!

      Reply
      • Julia

        May 03, 2018 at 6:34 pm

        So glad your family liked this dish! 🙂

        Reply
    6. Darren Pilling

      April 13, 2018 at 4:44 pm

      Absolutely love it ..cook it most Saturdays now

      Reply
      • Julia

        May 03, 2018 at 6:40 pm

        Thank you! So glad you like this dish! 🙂

        Reply
    7. Ginnie Flint

      April 12, 2018 at 6:58 pm

      I want make this for my step daughter who is about to have her baby. Would you cook it and then freeze it? Thanks!

      Reply
      • Jayde George

        April 15, 2018 at 9:52 pm

        I would say this is freezeable. You might want to only half bake it so that when she defrosts it and rebakes i,t it doesn't come out to dry. The broccoli might have to be added when she bakes it because I don't think that would freeze and rebake well.

        Reply
    8. Karen Kopnitsky

      April 12, 2018 at 6:57 pm

      Could this be frozen and baked later?!My daughter’s expecting a baby in 4 weeks and this great for the whole family!

      Reply
    9. Tami Wayne

      March 31, 2018 at 7:06 pm

      Made this tonight. It was delicious and
      super easy.

      Reply
      • Julia

        April 01, 2018 at 1:08 am

        Happy to hear that! 🙂

        Reply
    10. Val

      March 16, 2018 at 6:21 pm

      Ok so its really hard to get a recipe that all 4 adults in my home love but you did it, and I thank you !

      Reply
      • Julia

        March 22, 2018 at 6:57 pm

        So happy to hear that! Thank you for your wonderful comment! 🙂

        Reply
    11. marquince

      March 09, 2018 at 10:23 pm

      im making this tonight it smells good

      Reply
      • Julia

        March 14, 2018 at 5:41 pm

        Enjoy! 🙂

        Reply
    12. Peg

      March 06, 2018 at 7:55 pm

      Delicious and so easy to make:)

      Reply
      • Julia

        March 07, 2018 at 1:12 am

        So happy you liked it! 🙂

        Reply
    13. Marti

      March 03, 2018 at 6:40 pm

      I made this last night
      .Amazing !!!

      Reply
      • Julia

        March 03, 2018 at 7:02 pm

        Thank you! Glad to hear that!

        Reply
        • Jessie

          March 28, 2018 at 11:11 am

          Looks good, but is this is ok to eat on a diet?

          Reply
    14. Polly

      March 01, 2018 at 3:42 pm

      Good and quick

      Reply
    15. Zayda Flores

      February 28, 2018 at 9:50 pm

      I wrapped the chicken with bacon and added spinach! 45 more min and we will see how it turned out! Super excited!

      Reply
      • Julia

        March 01, 2018 at 5:16 pm

        So glad you're enjoying this recipe! 🙂

        Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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