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August 2014

I've discovered oyster mushrooms several years ago and have been regularly cooking with them since then. Their flavor and texture are amazing. They are versatile and filling: I could eat 2 servings of this recipe for dinner and not go hungry. Sauteed oyster mushrooms are also a great side dish for grilled steak, or they […] Read More

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Asian pasta with broccoli and mushrooms

Delicious and easy-to-make dinner: Asian-flavored pasta with broccoli and oyster mushrooms. Perfect for the weeknights! I love using oyster mushrooms in cooking, and they taste exceptionally wonderful in Asian dishes. Oyster mushrooms are easily available in Asian stores and in some regular grocery stores, too. The sauce is very basic but deliciously flavorful: tamari sauce […] Read More

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How to make gluten free crepes

I am so excited to share this recipe for gluten free crepes that taste just like regular ones - you can trust me on that statement as I've made LOTS of regular (non gluten free crepes) in my lifetime. By the way, these are also dairy free and gum free. Why am I making gluten […] Read More

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Easy mushroom risotto (Gluten Free)

Delicious, creamy, and very easy-to-make mushroom risotto.  I don't like spending much time at the stove after a long day at work, and I already made this dish several times this week after work on weeknights - that's how easy this risotto is! The recipe is perfect for weeknight cooking, and the dish tastes like […] Read More

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I love mushrooms, and mushrooms often are at their best when prepared in the most basic way like this simple mushroom and garlic saute. This recipe is also great for paleo and gluten free life style, with just a few simple and natural ingredients producing very flavorful and filling meal! The recipe uses 12 oz […] Read More

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Greek tortellini salad with tomatoes, avocados, cucumbers, feta cheese - in homemade Greek salad dressing. It's a delicious and healthy salad that uses fresh ingredients, lots of vegetables, and the dressing is made completely from scratch! While this salad is great served right after it's made, it also gets better if you let it marinate […] Read More

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Blueberry vanilla bread with lemon glaze

Blueberry vanilla bread with lemon glaze. This delicious bread is stuffed with blueberries, and deliciously flavored with vanilla and lemon zest. The glaze is made from freshly squeezed lemon juice and powdered sugar. There is just enough glaze to cover the top of the bread with a drizzle and not to overwhelm the overall flavor […] Read More

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