Orange Rosemary-Thyme Garlic Salmon baked in foil – one of the best and easy ways to cook salmon (for me). All the juices are contained within the foil, the salmon comes out nice and moist, without drying out. Gluten free, healthy dinner!
Easy recipe, only 30 minutes from start to finish. This recipe is for 1.5 lb of salmon (about 2 or 3 salmon fillets). Place each salmon fillet on a separate large piece of foil, sprinkle with salt:
Add all the good stuff:
Fold the sides of each foil to create loose foil pockets with salmon inside each pocket (to allow for air to circulate). Bake at 400 F in the preheated oven for about 20 minutes – and your salmon is ready!