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    Greek yogurt pancakes

    By Julia | Updated: Mar 21, 2018 | Published: Aug 07, 2013 | 75 Comments

    24.4K shares
    • Facebook148
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    This post may contain affiliate links. Read my disclosure policy.



    Disclosure:
    Chobani sent me several kinds of Greek Yogurt to play around with in the kitchen. The recipe, photos, and thoughts in this post are all my own. Aside from receiving a free product from Chobani, I was NOT compensated to write this post. I only write about things I love, and Chobani is one of my most favorite products.

    Greek yogurt pancakes - make regular pancakes with Greek Yogurt. Serve them topped with even more Greek Yogurt and some fresh berries.

    Greek yogurt pancakes

     

    Have you ever been obsessed over a recipe? Do you have a favorite food you really liked when you were a child, only to never really taste anything like that in adulthood? You might think I am talking about some rare food or unusual recipe, but I am really only talking about pancakes. Pancakes are really important when you are a kid, and pancakes were one of main reasons why my sister and I loved to visit our friend's house when we were kids. My friend's grandmother used to make these amazing pancakes that were thick, soft, sweetened just right, and, most importantly, they had that undefinable, most amazing flavor that I was unable to (or didn't have time to) reproduce ever since. Most pancakes I've tasted since have been, well, just bland in comparison.

    Greek yogurt pancakes

    That is, until I decided to make these Greek yogurt pancakes. 

    Greek yogurt pancakes

    There is no way for me to know if my friend's grandmother used Greek yogurt to make those memorable pancakes, but to me Greek yogurt is an answer in this quest. This is truly my new favorite pancake recipe that I use each time I am making pancakes. Have you ever tried sourdough pancakes? I've had, and if you've tried those you know that there is some great chemistry going on when you combine something sour with something sweet in a pancake. That's exactly the reason why THESE pancakes made with Greek yogurt are so flavorful, and you don't need a ton of Maple syrup for them to taste right - they can hold their own in the flavor department!

    Greek yogurt pancakes

    In fact, my favorite way to eat pancakes for breakfast is to smother them with even more Greek Yogurt and then top that stack with fresh mixed berries! If you're trying to find more ways to incorporate Greek yogurt in your diet, this is one of the most pleasurable ways to do it. Look closely at these photos, and you'll see that I've also added blueberries into some of the pancake batter, and that half of them are blueberry Greek yogurt pancakes. Adding blueberries to pancake batter is totally optional though, and I only do it to half the batter: I like my Greek yogurt pancakes plain and simple the best!

    Greek yogurt pancakes

    Greek Yogurt pancakes recipe
    4.67 from 24 votes

    Greek Yogurt Pancakes

    Make your breakfast pancakes a little bit more special by using Greek Yogurt.  
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 people
    Calories per serving 258 kcal
    Author: Julia

    Ingredients

    • 1 ¼ cup all-purpose flour
    • ¼ teaspoon salt
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ¼ cup sugar
    • 3 tablespoons butter unsalted, melted
    • 3 eggs
    • 1 ½ cups Greek yogurt plain, non-fat
    • ½ cup milk
    • ½ cup blueberries optional
    Prevent your screen from going dark

    Instructions 

    • In a large bowl, whisk flour, salt, baking powder and baking soda.
    • In a separate bowl, whisk together sugar, butter, eggs, Greek yogurt, and milk until smooth.
    • Add Greek yogurt mixture from step to to the flour mixture in step 1 and mix to combine. I like to let batter sit for 20 minutes to get really smooth textured. (optional: fold in blueberries in pancake batter or in half of pancake batter).
    • Heat pancake griddle, spray with non-stick butter spray or just brush the griddle with real butter. Pour batter, in ¼ cupful’s, onto the griddle. Cook until the bubbles on top burst and create small holes. Lift up the corners of each pancake to check that it’s golden browned on the bottom. Using a wide spatula, flip the pancake and cook it on the other side until lightly browned. Remove pancakes from the griddle onto the warming plate until ready to serve.
    • To serve, top each portion of pancakes with a scoop of Greek yogurt and mixed berries (blueberries, raspberries, blackberries).

    Nutrition

    Nutrition Information
    Greek Yogurt Pancakes
    Amount per Serving
    Calories
    258
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    4
    g
    25
    %
    Cholesterol
     
    101
    mg
    34
    %
    Sodium
     
    389
    mg
    17
    %
    Potassium
     
    299
    mg
    9
    %
    Carbohydrates
     
    33
    g
    11
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    12
    g
    13
    %
    Protein
     
    11
    g
    22
    %
    Vitamin A
     
    325
    IU
    7
    %
    Vitamin C
     
    1.2
    mg
    1
    %
    Calcium
     
    154
    mg
    15
    %
    Iron
     
    1.8
    mg
    10
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.



    Disclosure:
    Chobani sent me several kinds of Greek Yogurt to play around with in the kitchen. The recipe, photos, and thoughts in this post are all my own. Aside from receiving a free product from Chobani, I was NOT compensated to write this post. I only write about things I love, and Chobani is one of my most favorite products.

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    1. L

      September 15, 2013 at 11:15 am

      These pancakes were awesome! Really fluffy and they actually taste healthy

      Reply
    2. Erin

      September 02, 2013 at 10:11 am

      So in love! These were awesome. Went hunting on Pinterest specifically for a Greek yogurt pancake and your pics were irresistible. Thanks for the great recipe!

      Reply
      • Julia

        September 06, 2013 at 4:56 am

        Erin, you're so sweet! Thank you! 🙂

        Reply
    3. Diane {Created by Diane}

      August 15, 2013 at 12:28 am

      I'm a Greek Yogurt freak, in a good way of course and these look amazing....gorgeous photos. I can't wait to try them!

      Reply
    4. Baltic Maid

      August 14, 2013 at 1:44 pm

      I have been wanting to try pancakes with Greek yoghurt for a while now. Your pictures are mouthwatering... I finally need to give them a try. Your pictures convinced me 🙂

      Reply
    5. Asmita

      August 14, 2013 at 9:11 am

      Hi,
      Your pancakes look stunning! Love the chobani on it!

      Reply
    6. Peachy @ The Peach Kitchen

      August 14, 2013 at 7:30 am

      Oh gosh! I am bookmarking this now! Greek Yogurt sounds really delicious with pancakes!

      Reply
    7. Tina @ Tina's Chic Corner

      August 13, 2013 at 5:52 pm

      This stack of pancakes is one of the prettiest I've seen! Not to mention they look delicious! I love the yogurt addition. Great way to get some protein into breakfast time. 🙂

      Reply
    8. Yelena

      August 12, 2013 at 12:08 pm

      I love yogurt pancakes, they are so soft, sometimes I use kefir, also delicious. Beautiful!

      Reply
    9. Ilan

      August 11, 2013 at 7:21 pm

      I love blueberry pancakes SO MUCH.
      The yummy warm blueberry juices are just oh so good!

      Reply
    10. zerrin

      August 11, 2013 at 2:36 pm

      Julia, these look adorable! Love the colorful topping! Enough for waking me up in the morning and for satisfying my sweet tooth during day! Adding greek yogurt is a great idea!

      Reply
    11. Daniela

      August 11, 2013 at 12:13 pm

      The pancakes look so beautiful and I'm sure the taste as good as they look!
      love the presentation as well, such gorgeous colors!

      Reply
    12. Barb

      August 11, 2013 at 10:31 am

      Oh my... these sound so delish!! wish I had some right now!! beautiful too! Pinning...

      Reply
    13. Kari@Loaves n Dishes

      August 10, 2013 at 11:59 pm

      Yogurt gives pancakes such a great texture. I'm totally digging the giant dollop of extra yogurt and the abundance of berries!

      Reply
    14. Kumar's Kitchen

      August 10, 2013 at 9:36 pm

      pancakes look irresistibly tempting, will make for a jump start breakfast with blueberries and Greek yogurt in the recipe, scrumptious 🙂

      Reply
    15. Lisa H.

      August 10, 2013 at 7:48 pm

      nice breakfast to wake up to 😀
      dont mind having this, even better if someone make it for me ;P

      Reply
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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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