Creamy Mozzarella Pasta with Smoked Sausage - Italian style pasta dinner that looks good and tastes great! Short penne pasta with thinly sliced smoked sausage are smothered in a delicious creamy sauce made with garlic, sun-dried tomatoes, red pepper flakes, half and half, and Mozzarella cheese.
This creamy sausage pasta is a great recipe to try with the savory smoked sausage.
The recipe easily feeds 4 people, or makes an easy weeknight dinner for two, with leftovers for next day's lunch.
What makes this smoked sausage pasta especially tasty is that first you cook sliced sausage for about 4 minutes, letting it release juices, and then you incorporate these juices into the creamy sauce, making the pasta dish spicier and more flavorful.
Creamy Mozzarella Pasta with Smoked Sausage
Ingredients
- 1 tablespoon olive oil
- 0.4 lb smoked sausage , sliced (I used Gyulai Smoked Sausage)
- ¼ cup sun-dried tomatoes , without oil, finely chopped
- 4 garlic cloves , minced
- 1 ½ cups half and half
- 1 cup mozzarella cheese , shredded
- 8 oz penne pasta
- ¼ teaspoon red pepper flakes
- salt to taste (optional)
Instructions
- Heat olive oil in a large skillet on medium-high heat. Add sliced sausage, cook for 4 minutes, about 2 minutes on each side. Sausage will release its own juice. Remove sausage from the skillet.
- To the same skillet, add chopped sun-dried tomatoes and minced garlic. Cook for about 1 minute, constantly stirring.
- Add half and half. Bring to boil. Add cheese, reduce heat, and keep stirring until the cheese melts. Bring heat to medium, if needed, to melt the cheese, then reduce to simmer.
- Cook pasta, drain.
- Add cooked and drained pasta and sausage back to the skillet with the sauce. Stir. Add pepper flakes.
- Note: I did not have to add salt, as the smoked sausage is already salty and provides enough saltiness. Add salt to taste, if needed.
Notes
Nutrition
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
The picture shows a green spice on the top is that scallions or basil
I use dice Tomatoes didn’t have sun-dried tomatoes which hopefully it comes out OK is that OK to use
Yes, diced tomatoes should work just fine. The flavor will be different but still delicious!
Hi , I was going to make this recipe but I don’t have the sun dried tomatoes is there anything else I can substitute it for?
You can use roasted red bell peppers. Or, mushrooms.
Tasty and fast to put together, will make again.
So glad you liked it! 🙂
Delicious!
Thanks! 🙂
Very easy to make and tasted awesome. I added ground cayenne pepper instead of using red pepper flakes. Will definitely make this again.
Deena, I am glad you liked it! 🙂
Is there a video for this?
Not yet. But coming soon!
Delicious! Thank you for a quick easy recipe!
Ashley, you are very welcome! Glad you enjoyed it!
I made this and followed the recipe, it was soooo bland I had to season it. Also tuned grainy… Would make this again with a different recipe
So sorry to hear that! To avoid the grainy texture, here are my suggestions:
1) Use low-moisture part-skim Mozzarella cheese that's never been frozen. Freezing the cheese and subsequently using it might result in a grainy texture.
2) Bring the cream to a quick boil and IMMEDIATELY reduce to a low simmer.
3) Use heavy cream instead of half-and-half next time.
What is half and half please
Half-and-half is a US milk product (half milk, half heavy cream).
If you don't have it, just use regular cream - in my case, it would be heavy cream (that's cream with about 36% of milk fat content). Or use half amount of heavy cream (36% fat content) + half amount of regular milk.
Absolutely tasteless and awful....followed to a T......the sausage was good, but everything else was unbelievably bland....dogs didn't even want it, except for the sausage....
You’re tasteless. Go away
This is considered a basic top to a GREAT recipe. It allows you to adjust the flavor by adding in spices and vegetables to your desired taste. Anyone who cooks would realize that.
Yes I agree 100%. Most of the time I adjust seasonings or veggies in a recipe to my taste. This is a fantastic base recipe.
Glad you liked this recipe! 🙂
Wow...didnt your Mother teach you that if you have nothing nice to say...just be quiet? Seriously uncalled for rudeness! I hope you don't talk to your family so unkind!
I'm not sure who posted its bland. I think its delicious. Not sure what I did though, my sauce seized up and separated like. It's not creamy like yours looks. But is still is good. Thank you, finally a new dish my teenager likes.
Glad you enjoyed it! Sorry to hear about the sauce.
Let's troubleshoot:
1) Did you use low-moisture, part-skim Mozzarella cheese (pre-shredded) that's never been frozen? Not the fresh Mozzarella cheese?
2) Did you boil the sauce on higher heat for longer than a minute?
Your comment was uncalled for!! If can’t say some nice don’t say anything!!