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Pasta Chicken

Chicken Florentine Bake

Published: Oct 20, 2017 | 6 Comments

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Chicken Florentine Bake – chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top!

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If you’re looking for an easy and best way to bake chicken – make these Florentine-style baked chicken breasts! Just pile all the ingredients on top of the chicken and bake everything for 30 minutes.

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Spinach and artichoke dip together with sun-dried tomatoes are pure comfort food on top of chicken breasts.

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Here is how easy it is to make this chicken florentine bake. Add chicken breasts to a medium size casserole dish:

Chicken Florentine Bake

Add spinach artichoke dip on top:

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Add chopped sun-dried tomatoes:

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Top with shredded Mozzarella cheese:

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Bake this Florentine-style chicken in the preheated oven at 375 F for about 20-30 minutes:

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5 from 2 votes
Print
Chicken Florentine Bake
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Chicken Florentine Bake - chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top!

Course: Main Course
Cuisine: American, Mediterranean
Servings: 4 servings
Calories: 443 kcal
Author: Julia
Ingredients
Quick Spinach-Artichoke Dip:
  • 8 oz cream cheese , softened
  • 1/3 cup Mozzarella cheese , shredded
  • 1/3 cup Parmesan cheese , shredded
  • 3 garlic cloves minced
  • 5 ounces frozen spinach chopped, thawed
  • salt to taste
  • 1/2 cup artichokes hearts , chopped
Other Ingredients:
  • 4 chicken breasts
  • salt
  • 1/4 cup sun-dried tomatoes , chopped, without oil
  • 1/4 cup Mozzarella cheese , shredded
Instructions
  1. Preheat oven to 375 F.
  2. Mix spinach-artichoke dip ingredients together. Make sure to add salt to taste.
  3. Add chicken breasts to the casserole dish. Sprinkle chicken with salt.
  4. Add spinach-artichoke dip on top.
  5. Add chopped sun-dried tomatoes.
  6. Top with shredded Mozzarella cheese.
  7. Bake in the preheated oven at 375 F for 20-30 minutes until the chicken is done and no longer pink in the center. If using thin chicken breasts, they should be done in 20 minutes.
  8. Broil for 2 minutes at the end, if desired.
Nutrition Facts
Chicken Florentine Bake
Amount Per Serving
Calories 443 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Cholesterol 153mg51%
Sodium 607mg26%
Potassium 922mg26%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 36g72%
Vitamin A 5185IU104%
Vitamin C 8.6mg10%
Calcium 307mg31%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Artichokes, Cheese, Chicken, Cream cheese, Dinner, Gluten Free, Mozzarella, Parmesan, Recipe, Spinach, Sun-Dried Tomatoes, Vegetables Published: Oct 20, 2017 6 Comments

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Reader Interactions

Comments

  1. Lindsay

    Sep 19, 2019 at 12:15 pm

    My family loved this. Even my toddler ate it up!

    Reply
    • Julia

      Sep 28, 2019 at 1:49 pm

      So glad you enjoyed this chicken bake!

      Reply
  2. Crystal

    Sep 16, 2019 at 8:59 pm

    Wow what an amazing dish!!!

    Reply
    • Julia

      Sep 28, 2019 at 2:07 pm

      Thank you!

      Reply
  3. Cassie

    Sep 06, 2019 at 4:21 pm

    We are a older couple of 2 and appetites aren’t what they used to be. Can I freeze? If so before cooking or after?

    Reply
    • Julia

      Sep 28, 2019 at 2:59 pm

      You can freeze this. I would freeze this after cooking. Freeze the cooked chicken in an air-tight container.

      Reply

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