Chicken Florentine Bake

Chicken Florentine Bake – chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top!

If you’re looking for an easy and best way to bake chicken – make these Florentine-style baked chicken breasts! Just pile all the ingredients on top of the chicken and bake everything for 30 minutes.

Spinach and artichoke dip together with sun-dried tomatoes are pure comfort food on top of chicken breasts.

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Here is how easy it is to make this chicken florentine bake. Add chicken breasts to a medium size casserole dish:

Add spinach artichoke dip on top:

Add chopped sun-dried tomatoes:

Top with shredded Mozzarella cheese:

Bake this Florentine-style chicken in the preheated oven at 375 F for about 20-30 minutes:

3.67 from 3 votes

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Chicken Florentine Bake

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

Chicken Florentine Bake - chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top!

Course: Main Course

Cuisine: American, Mediterranean

Servings: 4 servings

Calories: 443 kcal

Author: Julia

Ingredients

Quick Spinach-Artichoke Dip:

• 8 oz cream cheese , softened
• 1/3 cup Mozzarella cheese , shredded
• 1/3 cup Parmesan cheese , shredded
• 3 garlic cloves minced
• 5 ounces frozen spinach chopped, thawed
• salt to taste
• 1/2 cup artichokes hearts , chopped

Other Ingredients:

• 4 chicken breasts
• salt
• 1/4 cup sun-dried tomatoes , chopped, without oil
• 1/4 cup Mozzarella cheese , shredded

Instructions

1. Preheat oven to 375 F.
2. Mix spinach-artichoke dip ingredients together. Make sure to add salt to taste.
3. Add chicken breasts to the casserole dish. Sprinkle chicken with salt.
4. Add spinach-artichoke dip on top.
5. Add chopped sun-dried tomatoes.
6. Top with shredded Mozzarella cheese.
7. Bake in the preheated oven at 375 F for 20-30 minutes until the chicken is done and no longer pink in the center. If using thin chicken breasts, they should be done in 20 minutes.
8. Broil for 2 minutes at the end, if desired.

Nutrition Facts

Chicken Florentine Bake

Amount Per Serving

Calories 443 Calories from Fat 252

% Daily Value*

Total Fat 28g 43%

Saturated Fat 15g 75%

Cholesterol 153mg 51%

Sodium 607mg 25%

Potassium 922mg 26%

Total Carbohydrates 10g 3%

Dietary Fiber 2g 8%

Sugars 5g

Protein 36g 72%

Vitamin A 103.7%

Vitamin C 10.4%

Calcium 30.7%

Iron 12.2%

* Percent Daily Values are based on a 2000 calorie diet.