This post may contain affiliate links. Read my disclosure policy.
Chicken and Wild Rice in a creamy Parmesan sauce - easy and delicious comfort food! It's just like a casserole, except everything is cooked in the skillet on a stovetop!
Chicken and Wild Rice
Easy Recipe
The best thing about this Chicken and Wild Rice skillet is that it's so easy to make. The only time-consuming portion of the recipe is cooking the wild rice. As you know, wild rice cooks a long time, about 45 minutes, so plan accordingly. After the wild rice is cooked, the recipe is done very quickly.
A great variation of this recipe is a Creamy Chicken Pot Pie Wild Rice with carrots and peas.
Gluten Free Recipe
The creaminess here comes from adding half-and-half and shredded Parmesan cheese, which makes this recipe gluten-free. There is no flour added to thicken the sauce!
How to Cook Wild Rice on Stovetop
- Combine 1 cup of wild rice, 4 cups of water (1 to 4 proportion), and salt in a saucepan. Bring to boil on high heat. Reduce heat low and simmer (cook) the rice for about 45 minutes, covered.
- After 45 minutes of cooking, stir the rice. If there is still water in the pan, cover, and let the rice sit, covered, for 10 more minutes to absorb the remaining water.
- Season the rice with extra salt, if desired.
- For more details, check out this article How To Cook Wild Rice.
How do you know when wild rice is cooked
- Cook until the rice is soft but not mushy and until most of the grains are popped. You don't want the rice to be tough and chewy, so be patient and cook just until it's of the right softness.
- Once the rice is cooked to the desired softness, drain extra water from the pan.
Substitutions
- Don't have half-and-half? To make 1 cup of half-and-half, combine ½ cup of milk + ½ cup of heavy cream.
- What other cheese can you use besides Parmesan? Use Romano cheese, Asiago cheese, or Low-Moisture Part-Skim Mozzarella Cheese.
- Instead of skinless boneless chicken thighs, you can use skinless boneless chicken breasts.
Creamy Chicken and Wild Rice Recipe
Ingredients
- 1 ½ cups wild rice , uncooked
- ¼ teaspoon salt
- ⅛ teaspoon salt
- 2 tablespoons olive oil
- 1 onion , small, chopped
- 4 garlic cloves , minced
- 1 pound chicken thighs , skinless and boneless, chopped into smaller slices
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- salt
- ⅔ cup half and half
- ⅓ cup chicken broth
- ½ cup Parmesan cheese shredded
- ⅓ cup fresh parsley , chopped
Instructions
- Rinse the wild rice until the water is clear. Cook wild rice + ¼ teaspoon and ⅛ teaspoon salt in a large pot of boiling water according to the cooking instructions on the package (usually, wild rice cooks about 45 minutes, so plan accordingly).
- When wild rice is almost cooked, heat olive oil in a large skillet on medium heat. Add chopped onion and minced garlic, and cook on medium heat, stirring, until onion is translucent, about 1 minute.
- Add chopped chicken, sprinkle generously with salt, oregano, thyme, parsley, and cook on medium heat for about 5 minutes, stirring occasionally, until the chicken is cooked through.
- When the wild rice is done, add cooked wild rice to the skillet with chicken and mix everything.
- Add ⅔ cup half and half, ⅓ cup chicken broth to the skillet with chicken and rice and bring to boil. Add shredded ½ cup Parmesan cheese. Stir, until the cheese has melted, on medium-low heat. Taste and add more salt if needed, about ⅛ teaspoon or ¼ teaspoon more.
- Remove from heat, stir in ⅓ cup chopped fresh parsley.
Notes
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Made it for dinner last night. Delicious!
Is there a dairy free to this?
You might try using coconut milk with dairy free cheese.
Made it tonight. Love the flavors. Great recipe for wild rice!
Glad you liked it!
This has become one of my go-to recipes! Love it, I tend to add a bit more cream and Parmesan cheese to make it even better!!
So happy to hear you've enjoyed this recipe! 🙂
Per the rice. Are you using something like Uncle Ben's Wild rice and just not using the flavor packet or are you using the small box of pure wild rice? I use the small box of wild rice and it is only the dark rice. Your picture looks like a blend of rices.
I use the wild rice that you can buy in bulk in many stores. I also often use Lundberg Wild Blend Rice.
This sounds wonderful. Got the majority of the ingredients to make this ~trying for a little to no cholesterol recipe.....is there a substitution for the half and half....would it taste just as good without it? Thanks!!!
I think half and half really makes a big difference here - it makes the chicken and rice so creamy and wonderful! 🙂
Hanna I used 1% milk and it tastes yummy!
This is excellent!!!!!!! Follow exact receipe
Hi would like to make this but confused, recipe says 2/3 cup of half half , What is half half ?
Half and half is the US milk product that combines half milk half cream to form a lighter cream (unlike heavy cream). To make 1 cup of half and half, combine 1/2 cup milk and 1/2 cup regular cream (heavy, or whipping cream).
Hi! I was just wondering if I could substitute the quick cook in the microwave wild rice? And chicken breast rather than thighs? I'm trying to make a slightly quicker version! Thanks!
I've never heard of microwave wild rice, but as long as it's cooked wild rice - it will work! Yes, you can use sliced chicken breast rather than thighs, too!
Served it tonight for the first time. We loved it.
Thank you, Dave, so glad you loved it!
Hi Julia, the recipe looks great. The only thing - I am confused about the amount of rice. 1 cup or 1 1/2 cups?
It's 1 cup of uncooked rice + 1/2 cup of uncooked rice.
Hi Julia,
The recipe looks great. How much rice do I need to cook? In the ingredients it says 1 1/2 cups, but in the instructions it's just 1 cup. Thank you
It's 1 and 1/2 cups of uncooked rice.
Love your recipes. I was wondering if I could use Rotisserie chicken with the creamy wild rice chicken recipe.
Absolutely!
Ingredients list 1 1/2 cups wild rice and the instructions only account for 1 cup of wild rice?????
Your recipe calls for wild rice only, but all photos show white rice as well. So what's up?
There is no white rice in this recipe - it's a wild rice. If you look at the wild rice, you'll see it's not homogeneously black or white, it's mixed. Maybe, your confusing my recipe with the recipe that uses black rice?