Chicken Parmesan Pasta with Garlic Tomato Basil Sauce – this recipe combines delicious Chicken Parmesan with linguine in marinara sauce.
Chicken Parmesan is one of the best ways to prepare chicken breasts. In this recipe the chicken breasts are juicy, flavorful, and crunchy, and are made even better with a delicious garlic tomato basil sauce and pasta.
Chicken Parmesan is a surprisingly easy dish to prepare. The recipe below includes homemade garlic tomato sauce with basil (marinara) but you can use your favorite ready made jar of tomato sauce if you’re short on time.
You can also add some minced garlic to the tomato sauce if you like.
Chicken Parmesan Pasta with Garlic Tomato Basil Sauce
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Baked Chicken Breasts nestled on top of pasta smothered in garlic tomato basil marinara sauce.
Course:
Main Course
Cuisine:
American, Italian
Servings: 4 servings
Calories: 823 kcal
Ingredients
Baked Chicken Parmesan:
- 1.5 lb chicken breasts , skinless, boneless (4 chicken breasts)
- 1/4 cup olive oil (1 tablespoon of oil for each breast)
- 4 cloves garlic , minced
- 1/2 cup dry bread crumbs , such as Panko crumbs
- 1/2 cup Parmesan cheese , finely shredded
- 1/2 cup mozzarella cheese , shredded
- salt and pepper
Garlic Tomato Basil Sauce:
- 2 tablespoons olive oil
- 1 onion , chopped
- 5 cloves garlic , chopped
- 28 oz whole plum tomatoes , from the can
- 1 tablespoon basil
- 1/4 cup red wine
- salt and pepper
Pasta:
- 1/2 pound linguine or fettuccine pasta
For garnish:
- 1/4 cup Parmesan cheese , finely grated
- 1/4 cup green onions , finely chopped
Instructions
How to make Baked Chicken Parmesan:
-
Preheat oven to 425 Fahrenheit. Spray a baking dish or baking sheet with olive oil spray.
-
Coat chicken breasts in olive oil. Season chicken breasts with salt and pepper, to your taste. Combine 1/2 cup bread crumbs and 1/4 cup finely shredded Parmesan cheese - Roll each chicken breast in this bread-cheese mixture. Combine minced garlic with the remaining shredded cheese and press this mixture on top of each cutlet, pressing lightly to adhere.
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Place chicken breasts in a baking dish.
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Bake for about 20 or 30 minutes, until chicken bounces back when pressed, is no longer pink and juices run clear, and until cheese is melted.
How to cook Garlic Tomato Basil Sauce and Pasta:
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Heat olive oil over medium heat, add onion, garlic and cook until softened, about 3 minutes.
-
Add tomatoes and basil and wine and cook the sauce on medium-low heat, while it simmers covered, for about 30 minutes.
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Place the sauce in food processor and process until puree consistency.
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Return the sauce to the same pan, re-heat gently and add salt and pepper to taste.
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In the mean time, cook pasta according to the package instructions. Drain.
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Reserve about 1/3 cup of the sauce and set it aside (you'll use it to top the chicken) - keep it warm.
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Add pasta to the cooking pan with the remaining sauce - keep it warm while you prepare chicken.
Assemble:
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Place 1/4th of pasta (mixed with tomato sauce) onto each of 4 plates. Top each plate with chicken breast.
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Spoon a little bit of the remaining tomato sauce over the top of each chicken breast.
-
Garnish with finely grated Parmesan cheese and finely chopped green onions.
Nutrition Facts
Chicken Parmesan Pasta with Garlic Tomato Basil Sauce
Amount Per Serving
Calories 823
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 9g56%
Cholesterol 132mg44%
Sodium 975mg42%
Potassium 1280mg37%
Carbohydrates 66g22%
Fiber 5g21%
Sugar 8g9%
Protein 57g114%
Vitamin A 615IU12%
Vitamin C 25.8mg31%
Calcium 422mg42%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Looks scrumptious! Chicken parm is always satisfying and a fave at our house, too. I love the baking method here.
GORGEOUS-I love how you topped this delish Chicken Parm with green onion!!! I’m totally craving this now!
Drool!
Just saying my chicken parm doesn’t look half as colorful or as good as yours!
Such a great, classic dish! And one I rarely make for some reason. Love what you’ve done with this — one of the vest versions I’ve seen. Thanks so much.
Julia!!!! I’m so glad you are back! I hope you tell us what you have been up to. 🙂
This chicken parmesan pasta looks superb!! My husband loves chicken parm! Your garlic tomato sauce sounds perfect!
It’s been a while! I have been wondering how you are..
This looks so good and bright sharp pics Julia!
I am with Ela, everything you made looks so good and beautiful. Love Parmesan chicken!
You make everything look so good, Julia. I would love to have this for lunch today…:) ela
I just love Chicken Parmesan and baking it is my favorite way to prepare this dish. Your garlic tomato sauce sounds delicious!! As always Julia your photos are lovely 😀