Dairy free

Stuffed Butternut Squash with Sausage and Apples

Stuffed Spaghetti Squash with Sausage, Spinach, Cranberries, and Pecans

Pan-Seared Steak Tacos with Mango Salsa and Spicy Cilantro-Lime Crema

Flank Steak with Mango Salsa and Cilantro-Lime Black Bean Rice

Mediterranean Shrimp (30 Minutes, One-Pan)

Shrimp Pasta with Bell Peppers (fajita-style)

Blackened Shrimp

Mediterranean Scallops with Tomatoes, Capers, and Lemon Garlic

The Best Shrimp Fajita Bowls (30 Minutes, One-Pan)

Banana Coconut Curry Shrimp

Vegetable Beef Soup (One-Pot)

Italian Sausage Pasta (30 Minutes, ONE-POT)

Spicy Italian Sausage Gnocchi with Mushrooms and Bell Peppers

Thai-inspired Coconut Curry Salmon (30 Minutes, ONE-PAN)

Shrimp Fajitas (30-Minute ONE-PAN)

Green Bean Pasta Salad with Roasted Butternut Squash, Pecans, and Cranberries

Creamy Butternut Squash Italian Sausage Pasta

Stuffed Spaghetti Squash with Smoked Sausage, Roasted Bell Peppers, and Zucchini

Chicken with Apples and Maple-Lime Sauce

Thai Red Curry Noodle Soup with Chicken

Summer Chicken Dinner with Red Currants, Apricots, and Honey-Lime Sauce

Chicken with Apricots (30-Minute, One-Pan Meal)

Tomato and Spinach Pasta

Shrimp Gnocchi

Sun-Dried Tomato and Spinach Orzo - One-Pan, 30-Minute Meal

Shrimp Avocado Salad

Cilantro-Lime Shrimp

Avocado Mango Salad

Sausage Mushroom Pasta

Thai Basil Beef

Mexican Ground Beef

Thanksgiving Roasted Veggies (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds

Green Beans for Thanksgiving and Christmas

Sweet Potatoes and Broccoli

Sweet Potato Hash - One-Pan, 30-Minute Meal

Cilantro-Lime and Black Bean Shrimp and Rice (30-Minute, One-Pan Meal)

Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

Hi, I'm Julia!

I am a full-time food blogger living in beautiful Colorado. I founded this website in 2012. I focus mostly on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with lots of vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. Find out more about me and my cooking philosophy.

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