This 5-minute strawberry mocktail blends muddled strawberries, basil, honey, and lemon juice, then tops it off with sparkling water to add fizz and make each sip crisp and bubbly. It’s a refreshing, alcohol-free drink perfect for summer.
Strawberry Basil Fizz Mocktail (Non-Alcoholic)
As much as I like to pretend I’m into classic cocktails—like a passion fruit margarita or blood orange margarita—deep down, I’m all about the sweet, fruity, non-alcoholic “girls’ drinks.” This strawberry basil fizz mocktail is just so refreshing and hits the spot every time. It also happens to pair perfectly with summery dishes like my Greek lemon chicken rice or Mediterranean salmon.
Strawberry Mocktail Tips & Tricks
- I always use fresh strawberries and freshly squeezed lemon juice when I can—it really makes a difference in flavor. But if you're short on time or ingredients, thawed frozen strawberries and bottled lemon juice work just fine. No need to slice the frozen berries—just toss them in and muddle.
- The muddling step is key. I make sure to muddle the strawberries and basil thoroughly until the berries are completely broken down and juicy, and the basil is really fragrant. That’s where all the flavor comes from.
- I like to chill my glass in the freezer for an hour or two before serving—it helps keep the mocktail icy cold without watering it down too quickly.
- If I’m making this for guests, I prep the strawberry-basil mixture in advance and store it in the fridge—then just top with sparkling water when it’s time to serve.
- I also sometimes add a splash of soda water or flavored sparkling water (like lemon or berry) to add fizz and a different flavor.
Frequently Asked Questions (FAQ)
- What if I don’t have a cocktail muddler? No muddler, no problem! You can use a wooden spoon instead.
- Can I use another sweetener in place of the honey? Absolutely. Any liquid sweetener like agave syrup or simple syrup will work.
- Can I make a pitcher instead of one serving at a time? Yes, you can make a pitcher with a slightly different method. Simply multiply the recipe by how many servings you’d like to make. Add the strawberries, basil, and honey to a blender and pulse several times until the fruit is broken down and very juicy. Pour this mixture into a pitcher then stir in the lemon juice. Right before serving, pour in the sparkling water. Pour into glasses filled with ice.
More Summer Strawberry Recipes
- Strawberry Spinach Salad with Blueberries, Pecans, and Balsamic Glaze
- Strawberry Peach Cake made with Greek Yogurt
- Strawberry Shortcake Cake
- Strawberry Banana Bread Muffins
- Baked Brie with Honey-Lemon Strawberries and Blueberries
Strawberry Mocktail
This 5-minute strawberry mocktail blends muddled strawberries, basil, honey, and lemon juice, then tops it off with sparkling water to add fizz and make each sip crisp and bubbly. It’s a refreshing, alcohol-free drink perfect for summer.
Ingredients
- 4 medium strawberries sliced
- 3 leaves fresh basil
- 2 teaspoons honey (add 1 more to taste)
- 1 tablespoon lemon juice
- 4 ounces sparkling water (use up to 6 ounces)
- ice
Instructions
- Add the strawberries, basil, and honey to a glass. Muddle until the berries are juicy and the basil is very fragrant.
- Stir in the lemon juice then add a handful of ice.
- Top with sparkling water then give it another stir if you like.
- Garnish with basil leaves and strawberries if desired.
Notes
- Use a glass with at least a 10-12 ounce capacity to ensure you have enough room for all of the ingredients.
- For an extra fizzy drink, use a larger glass and 6-8 ounces of sparkling water.
- Taste your strawberries before making the mocktail. If they are super sweet, you might want to reduce the sweetener or leave it out altogether depending on your taste preferences.
Nutrition
Nutrition Information
Strawberry Mocktail
Amount per Serving
Calories
62
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
25
mg
1
%
Potassium
103
mg
3
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
0.5
g
1
%
Vitamin A
86
IU
2
%
Vitamin C
34
mg
41
%
Calcium
18
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
How to Make Strawberry Mocktail (Step-by-Step)
- Use a 10–12 oz glass to give yourself enough space.
- Add the strawberries, basil, and honey to the glass.
- Tip: Taste the strawberries first—if they’re very sweet, reduce or skip the honey.
- Muddle until the berries are juicy and the basil is fragrant. Stir in the lemon juice.
- Then add ice.
- Top with sparkling water (use up to 8 oz for a fizzier drink) and stir again if needed.
- Garnish with basil leaves and fresh strawberries.
What a pretty beverage for summertime. I can’t wait to have enough basil in my garden to make this with!
Thank you, Melanie! It's a very pretty mocktail - I love homemade strawberry drinks in the Summer! 🙂