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    4th of July Crepes with Blueberries, Strawberries, and Bananas

    By Julia | Updated: Jul 29, 2018 | Published: Jun 22, 2014 | 6 Comments

    1.5K shares
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    This post may contain affiliate links. For more information, please see our affiliate policy.

    4th of July crepes - festive red, white and blue dessert for the 4th of July holidays! These crepes are made with blueberries, strawberries, bananas, peanut butter, and Nutella.  Super easy to make and very fun!  Learn how to make crepes from scratch and also how to make gluten free crepes!

    4th of July crepes - festive red, white and blue dessert made with blueberries, strawberries, and bananas

     

    Starting this Sunday, I am setting a little personal challenge for myself - to post a new crepe recipe every Sunday, for the next 2 months. Hopefully, each Sunday morning, if my challenge keeps up, I will have a new crepe recipe up on my site. And, to kick off this personal challenge, today I am posting a recipe for 4th of July crepes!

    4th of July crepes - festive red, white and blue dessert made with blueberries, strawberries, and bananas

    I see 4th of July desserts and recipes all over Pinterest lately, but, being a little short on time to make a cake, I decided to take an easier route and just make patriotic crepes instead!

    4th of July crepes - festive red, white and blue dessert made with blueberries, strawberries, and bananas

    It was actually quite a fun and very easy project, and I thought that this would be a great activity for kids to do over the 4th of July holidays. Each kid can decorate his/her own individual crepe and then, of course, eat them!

    I have posted a very good recipe about how to make crepes from scratch in a regular frying pan - that post always gets positive reviews, and it explains in detail (including step-by-step photos) how to successfully and easily make delicious, paper-thin crepes! Definitely check it out! Or, or you can make gluten free crepes.

    4th of July crepes made with blueberries, strawberries, and bananas, peanut butter and Nutella

    I am using both peanut butter and Nutella here, but if you like one better than the other, just use peanut butter or only use Nutella. Whatever suits your tastes.  The pictures in this post are pretty self-explanatory in showing the process for decorating these crepes for the 4th of July.

    4th of July crepes made with blueberries, strawberries, and bananas, peanut butter and Nutella

    4th of July crepes made with blueberries, strawberries, and bananas, peanut butter and Nutella

    4th of july crepes with blueberries, strawberries, bananas, peanut butter, Nutella
    5 from 1 vote

    4th of July Crepes with Blueberries, Strawberries, and Bananas

    4th of July crepes - festive dessert for the 4th of July holidays!  These festive crepes are made with blueberries, strawberries, bananas, peanut butter, and Nutella.  
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 crepes
    Author: Julia

    Ingredients

    • homemade crepes
    • gluten free crepes
    • Peanut butter
    • Nutella spread
    • Blueberries
    • Strawberries
    • Banana

    Instructions 

    • Make homemade crepes.  Or, make gluten free crepes. 
    • Place a crepe on a plate. Spread peanut butter over one half of the crepe, and Nutella - over the other half.
    • Start with blueberries, by arranging them in parallel rows in the upper left corner of the crepe (the portion of the crepe covered with peanut butter), just like my photo shows.
    • Slice each strawberry in half, then slice each half in 2 or 3 slices, depending on the size of the strawberry. Arrange strawberry slices on top of the crepe, forming parallel lines - refer to my photos for reference.
    • Slice the banana in rounds, then slice each round in half. Place each half round slice of banana flat side down in between strawberry lines to from parallel banana lines. Again, refer to the photos.

    Notes

    Note: The total cooking time does not include the time to make crepes.  It is assumed you have pre-made the crepes.

    Nutrition Disclaimer:

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword 4th of july desserts, 4th of july recipes
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    1. zerrin

      June 26, 2014 at 4:18 pm

      You are so creative Julia! Beautiful!

      Reply
    2. Chris @ The Café Sucré Farine

      June 24, 2014 at 1:39 pm

      So fun and so pretty Julia!

      Reply
    3. Cindy @ Pick Fresh Foods

      June 23, 2014 at 10:43 pm

      I just love these patriot crepes. They are beautiful and full of tasty ingredients. Love it!

      Reply
    4. sarah k @ the pajama chef

      June 23, 2014 at 12:51 pm

      these crepes look delish! i can't wait to see what else you come up with 🙂

      Reply
    5. ela@GrayApron

      June 23, 2014 at 10:29 am

      Happy Birthday USA! That looks like so much fun. I want to make some too!

      ela h.

      Reply
    6. Matt @ Runner Savvy

      June 22, 2014 at 8:10 pm

      Love fresh crepes!

      Reply

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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