Lemon blueberry bread

Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection!

This easy Lemon blueberry bread makes a great sweet breakfast!

It's an easy bread recipe - takes about 15 minutes to make, and you can use either fresh or frozen blueberries.

It's quite refreshing to have a slice of this lemon blueberry bread for breakfast with a cup of hot tea or coffee! It works great as a coffee cake!

Make sure to coat the berries in flour before folding them into the batter - it will help prevent them from sinking!

If you have trouble retrieving your breads from the bread pan in one piece, I suggest greasing the pan with butter, then lining the bottom and 2 sides of it with parchment paper, and greasing the parchment paper too:

Then, add the cake batter to the pan.  It should be about this much full:

And bake your blueberry lemon bread to perfection until tester comes out clean and the top is golden-brown:

4.74 from 65 votes

Lemon blueberry bread

Great breakfast and dessert!  Super easy to make, this cake looks beautiful and is super tasty.  This lemon blueberry bread might become of your favorite recipes!  

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Breakfast, Dessert

Cuisine American

Servings 10 people

Calories per serving 236 kcal

Ingredients

• ⅓ cup butter melted
• 1 cup white sugar
• ¼ cup lemon juice freshly squeezed
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup milk
• 2 tablespoons lemon zest grated
• 1 cup blueberries fresh or frozen
• 2 tablespoons all-purpose flour

Instructions 

• Preheat oven to 350 degrees F (175 degrees C).
• Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper, as shown in the photo.
• In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs.
• In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.
• In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. This will help prevent blueberries from sinking.
• Fold in lemon zest, and blueberries into the batter. Pour batter into prepared pan.
• Bake in preheated oven for about 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 40 minutes on a wire rack.

Notes

Adapted from AllRecipes

Nutrition

Nutrition Information

Lemon blueberry bread

Amount per Serving

Calories

236

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

50

mg

17

%

Sodium

 

305

mg

13

%

Potassium

 

106

mg

3

%

Carbohydrates

 

39

g

13

%

Fiber

 

1

g

4

%

Sugar

 

22

g

24

%

Protein

 

3

g

6

%

Vitamin A

 

265

IU

5

%

Vitamin C

 

5.4

mg

7

%

Calcium

 

42

mg

4

%

Iron

 

1.2

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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