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Vegetables

Olive Garden’s Zuppa Toscana Soup with Swiss Chard (Copycat Recipe)

Delicious Olive Garden's Zuppa Toscana Soup (copycat recipe) made with Swiss Chard, Italian sausage (bratwursts will work too), potatoes, and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)! I never realized that a soup with such a fancy name as Zuppa Toscana is […] Read More

Zucchini Bacon Mac and Cheese

Zucchini Bacon Mac and Cheese

Zucchini Bacon Mac and Cheese - after 2 recipes involving zucchini that I just posted, you knew that zucchini mac and cheese was coming! I think the photos speak for themselves - this dish is REALLY GOOD! And really easy to make! I’ve used gluten-free elbow pasta for this recipe (Tinkyada brand), but, of course, […] Read More

Bacon, Spaghetti Squash, and Parmesan Fritters

Bacon spaghetti squash fritters

Bacon Spaghetti Squash & Parmesan Fritters - need I say more? This is one of my most favorite new recipes. Kids love these! Who knew that spaghetti squash could be a kid friendly food? So delicious and easy to make! Just mix the pre-cooked spaghetti squash with eggs, bacon, freshly grated Parmesan cheese, a little […] Read More

Parmesan Zucchini & Spaghetti Squash with Pine Nuts

After I published the recipe for Parmesan Zucchini and Garlic Pasta, one of the readers left a comment that she added walnuts to the zucchini pasta, and it turned out really good. The idea of zucchini cooked in olive oil, topped with melted, freshly grated, Parmesan cheese AND then sprinkled with some kind of toasted […] Read More

Parmesan Zucchini & Garlic Pasta

Parmesan Zucchini & Garlic Pasta

Zucchini has been on my mind lately, mainly because a huge zucchini has been sitting in my fridge for quite some time begging to be used and not wasted. The zucchini was really huge, similar in size to this jumbo zucchini (scroll down and you'll see the zucchini on her head :) ). I wanted […] Read More

Spinach salad with strawberries and toasted almonds

It's hard to say good bye to the Summer, and I still have some strawberries left in the refrigerator. Couldn't think of any better way to use them than to throw them into this simple spinach salad with strawberries and toasted almonds. Spinach and strawberries pair perfectly with a sweet balsamic vinegar dressing, made with […] Read More

Oyster mushrooms, garlic, and green onions saute (Paleo, Gluten Free)

I've discovered oyster mushrooms several years ago and have been regularly cooking with them since then. Their flavor and texture are amazing. They are versatile and filling: I could eat 2 servings of this recipe for dinner and not go hungry. Sauteed oyster mushrooms are also a great side dish for grilled steak, or they […] Read More

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Delicious and easy-to-make dinner: Asian-flavored pasta with broccoli and oyster mushrooms. Perfect for the weeknights! I love using oyster mushrooms in cooking, and they taste exceptionally wonderful in Asian dishes. Oyster mushrooms are easily available in Asian stores and in some regular grocery stores, too. The sauce is very basic but deliciously flavorful: tamari sauce […] Read More

Easy mushroom risotto (Gluten Free)

Easy mushroom risott (gluten free)

Delicious, creamy, and very easy-to-make mushroom risotto.  I don't like spending much time at the stove after a long day at work, and I already made this dish several times this week after work on weeknights - that's how easy this risotto is! The recipe is perfect for weeknight cooking, and the dish tastes like […] Read More

Mushroom and Garlic saute (paleo, gluten free)

I love mushrooms, and mushrooms often are at their best when prepared in the most basic way like this simple mushroom and garlic saute. This recipe is also great for paleo and gluten free life style, with just a few simple and natural ingredients producing very flavorful and filling meal! The recipe uses 12 oz […] Read More