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    Vegetables

    • Salad with greens, mandarin orange segments, pomegranate seeds, pecans, and blue cheese crumbles in a textured ceramic bowl.
      Pomegranate Holiday Salad
    • A loaf of pull-apart herb bread in a rectangular metal baking pan, topped with coarse salt and fresh green herbs.
      Cheesy Garlic Pull-Apart Bread
    • A rectangular baking dish filled with sweet potato casserole topped with a pecan crumble, herbs, and coarse salt.
      Sweet Potato Casserole with Pecan Topping
    • Creamy pasta soup with shredded chicken, spinach, and basil in a white dutch oven.
      Marry Me Chicken Soup (One Pot)
    • A circular cast iron skillet containing a scalloped sweet potato gratin topped with pecans, pine nuts, and fresh sage leaves.
      Cheesy Sweet Potato Gratin with Toasted Pecans
    • A bowl of orange soup topped with pumpkin seeds, fried shallots, herbs, chili slices, and a swirl of cream, served with a side of flatbread and lime.
      Thai Pumpkin Coconut Soup
    • A single slice of spinach and bacon quiche on a white plate.
      Easy Quiche Recipe (with Any Filling You Like)
    • A bowl of beef stew with chunks of meat, potatoes, and carrots, garnished with fresh herbs.
      Irish Beef Stew with Guinness
    • A bowl of orange soup topped with a swirl of cream, crumbled cheese, bacon, sage leaves, and pumpkin seeds.
      Creamy Roasted Butternut Squash Soup (Gluten-Free)
    • A bowl of creamy corn chowder topped with crumbled bacon and chopped green onions, with a silver spoon inside.
      Corn Chowder
    • A bowl of beef and barley soup with carrots and fresh herbs, served with a spoon on a striped cloth napkin.
      Beef and Barley Soup
    • Chicken breasts in a creamy mushroom sauce, garnished with chopped parsley.
      Classic Chicken Marsala
    • A creamy soup topped with crispy bacon pieces, sliced green onions, shredded cheese, and cracked black pepper, served in a beige bowl on a dark surface.
      Creamy Potato Soup with Bacon and Cheddar
    • A rectangular pear tart with golden puff pastry, topped with thinly sliced pears, chopped nuts, and fresh thyme.
      Savory Pear and Goat Cheese Tart (Puff Pastry)
    • A creamy soup with shredded chicken, carrots, spinach, and herbs in a white pot on a dark table, surrounded by garlic, herbs, and a green towel.
      Creamy Chicken Gnocchi Soup
    • A white bowl filled with creamy macaroni pasta mixed with ground meat and garnished with chopped herbs.
      Homemade Hamburger Helper (30 Minutes, One-Pan)
    • A bowl of chicken noodle soup topped with fresh herbs and lemon slices, with chunks of chicken, carrots, celery, and noodles in a clear broth.
      Chicken Noodle Soup (One Pot, 10 Minutes of Prep)
    • A creamy vegetable and chicken soup in a large white pot, topped with fresh herbs, peas, carrots, and corn.
      Chicken Pot Pie Soup (One Pot, 15 Minutes of Prep)
    • A bowl of stir-fried noodles with baby corn, red chilies, basil, red bell peppers, and a lime wedge, garnished with fresh herbs and served with black chopsticks.
      Thai Drunken Noodles (Pad Kee Mao)
    • A bowl of creamy mushroom soup garnished with sautéed mushrooms and fresh sage leaves, with a spoon resting inside.
      Creamy Mushroom Soup
    • A bowl of creamy potato and sausage soup garnished with parsley sits on a wooden table next to a spoon, celery, and bread slices.
      Creamy Kielbasa Potato Soup
    • Grilled chicken thighs garnished with fresh cilantro and lime slices on a white plate, with a small bowl of herb oil and additional limes on the side.
      Grilled Cilantro Lime Chicken Thighs (Best Marinade!)
    • A bowl of creamy grits topped with shredded beef roast, yellow pepperoncini peppers, gravy, and fresh parsley, served with a spoon.
      Mississippi Pot Roast (Easy Oven-Braised Chuck Roast)
    • A white oval platter with thin slices of raw fish, cucumber, radish, kumquat, capers, red onion, chili flakes, and dressing.
      Tuna Crudo (10-Minute Italian Appetizer)
    • Two hand-rolled sushi cones filled with spicy salmon, avocado, rice, and microgreens, wrapped in seaweed, garnished with black sesame seeds and served with pickled ginger on a white plate.
      Spicy Tuna Hand Rolls
    • Lemon tart with raspberries, lemon slices, mint leaves, and edible flowers on top, placed on a white plate.
      Lemon Tart (Classic French Tarte au Citron)
    • A pot of hearty vegetable stew with carrots, white beans, leafy greens, and crumbled sausage, garnished with herbs, sits on a wooden table.
      Tuscan White Bean Soup (15 Minutes of Prep)
    • Crispy tacos filled with vegetables and topped with salsa, cheese, and jalapeños, are arranged on a black platter with lime wedges and sauces on the side.
      Easy Fish Tacos (30 Minutes, 2 Sauces)
    • Sliced grilled chicken on a bed of greens with sliced apples, pears, walnuts, cranberries, and crumbled cheese.
      Chicken Arugula Salad with Pears, Goat Cheese, and Walnuts
    • A large pan of seafood paella with shrimp, mussels, squid rings, peas, red peppers, and lemon wedges.
      One-Pan Spanish Paella with Seafood, Chicken, & Chorizo
    • A baking dish filled with zucchini roll-ups topped with tomato sauce, arranged in neat rows and ready to be baked.
      Zucchini Rollatini with Spinach and Ricotta (Gluten-Free, Low-Carb, Vegetarian)
    • A stack of grilled cheese sandwiches filled with melted cheese, blackberries, and greens sits on a wooden board
      Blackberry Brie Grilled Cheese Sandwich
    • A colorful plate of sliced beef steak salad with lime wedges, cherry tomatoes, cucumber, red chili, bell peppers, avocado, fresh herbs, and a sprinkling of nuts, served with a gold fork.
      Thai Beef Salad (Yum Nua)
    • A bowl of chicken tortilla soup topped with avocado slices, crispy tortilla strips, jalapeño, lime, green onions, corn, black beans, and tomatoes, with a spoon and fresh ingredients on the side.
      One-Pot Chicken Tortilla Soup
    • Oval platter of rigatoni pasta in a tomato-based meat sauce, topped with grated cheese.
      Sausage Ragu (Slow-Simmered Italian Meat Sauce)
    • Sliced stromboli filled with melted cheese and pepperoni, garnished with chopped parsley and sesame seeds.
      Classic Italian-American Stromboli
    • A platter with herbed cheese topped with tomatoes, sun-dried tomatoes, fresh basil, and surrounded by assorted green and black olives.
      Savory Mediterranean Cheese Log (Easy Appetizer)
    • A lemon poppy seed bundt cake with white icing, garnished with poppy seeds, lemon zest, and mint leaves. Slices are cut, showing the cake’s texture.
      Lemon Poppy Seed Bundt Cake
    • A sliced loaf of raspberry and peach bread with white icing, garnished with fresh raspberries and mint, sits on a beige plate with fruit in the background.
      Raspberry Peach Loaf Cake with Lemon Glaze (15 Minutes of Prep!)
    • Baked tilapia fillets in a white dish, topped with herbs and spices, garnished with lemon wedges.
      Lemon Pepper Baked Tilapia (with Butter Garlic Sauce)
    • A vibrant salad in a wooden bowl with blackberries, blueberries, peaches, pecans, red onions, fresh mint, basil leaves, and crumbled cheese, surrounded by small bowls of berries and pecans on a rustic wooden table.
      Blackberry Peach Salad with Avocado and Maple Pecans
    • Watermelon salad on a white plate with strawberries, cherries, blackberries, blueberries, peach slices, feta cheese cubes, and mint leaves, surrounded by fresh fruit, lime wedges, and a bowl of honey.
      Watermelon Salad with Feta and Honey-Lime Dressing

    Posts pagination

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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