Strawberry and Nutella crepes – a simple and delicious dessert for chocolate lovers! It also makes a delicious breakfast! Crepes are made from scratch – I provide both regular crepe recipe and gluten free crepe recipe.
How to make Strawberry Nutella crepes
- First, make the crepes from scratch (or you can use store-bought crepes too).
- Here is the detailed tutorial with step-by-step photos and recipe for how to make crepes from scratch in a regular skillet.
- If you’re gluten free, I also have a detailed tutorial for how to make gluten free crepes.
After you have your crepes ready, just spread a little bit of Nutella over one half of the crepe:
Then, add some sliced strawberries over the Nutella:
Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries:
Strawberries can be added as-is, or you can add some sugar to sliced strawberries and let them sit for a while in a mixing bowl to release their juices.
Strawberry and Nutella crepes - homemade crepes with a chocolate strawberry filling. Learn to make crepes from scratch and then stuff them Nutella and berries!
- homemade crepes
- gluten free crepes
- 1 cup Nutella
- 1 lb Strawberries , hulled and sliced
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Make regular crepes from scratch according to this recipe.
If you're gluten free, make gluten free crepes according to this gluten free crepe recipe.
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Place a single crepe on a plate. Spread Nutella over one half of the crepe.
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Arrange strawberry slices on top of the crepe over the Nutella.
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Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries.
Note: The cooking time does not include the time to make the crepes. It is assumed that you already made the crepes.
Help. I only have frozen strawberries. I’ve made these so many times & my son’s LOVE them!!
I want to make them today for Valentines Day but I don’t know how to make it work with frozen strawberries.
Wonderful! Works well with other berries, too.