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Strawberry and Nutella crepes - a simple and delicious dessert for chocolate lovers! It also makes a delicious breakfast! Crepes are made from scratch - I provide both regular crepe recipe and gluten free crepe recipe.
How to make Strawberry Nutella crepes
- First, make the crepes from scratch (or you can use store-bought crepes too).
- Here is the detailed tutorial with step-by-step photos and recipe for how to make crepes from scratch in a regular skillet.
- If you're gluten free, I also have a detailed tutorial for how to make gluten free crepes.
After you have your crepes ready, just spread a little bit of Nutella over one half of the crepe:
Then, add some sliced strawberries over the Nutella:
Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries:
Strawberries can be added as-is, or you can add some sugar to sliced strawberries and let them sit for a while in a mixing bowl to release their juices.
Strawberry and Nutella crepes
Ingredients
- homemade crepes
- gluten free crepes
- 1 cup Nutella
- 1 lb Strawberries , hulled and sliced
Instructions
- Make regular crepes from scratch according to this recipe.If you're gluten free, make gluten free crepes according to this gluten free crepe recipe.
- Place a single crepe on a plate. Spread Nutella over one half of the crepe.
- Arrange strawberry slices on top of the crepe over the Nutella.
- Fold the crepe in half, then fold it one more time to form a triangle. Top with more sliced strawberries.
Notes
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Can the crepes be made the day before? And if so, should I store them in the fridge and warm them up in the microwave?
Hi Norma, yes, you can definitely make crepes 1–2 days in advance and store them in the refrigerator. Lightly brush each crepe with butter before stacking so they don’t stick together.
When reheating, warm the whole stack first (even briefly) before separating the crepes. Trying to pull them apart while they’re cold can cause tearing.
Help. I only have frozen strawberries. I’ve made these so many times & my son’s LOVE them!!
I want to make them today for Valentines Day but I don’t know how to make it work with frozen strawberries.
Wonderful! Works well with other berries, too.
Nutella makes everything better! Although I too often just dip a spoon in the jar and enjoy it that way. 😉 Really good stuff -- thanks.
I adore the strwberry/nutella combo! These crepes look like the most perfect breakfast ever!!
i am soo craving these crepes now - strawberries & nutella.. how can you go wrong! thanks for sharing another great recipe julia!
Yum 🙂 Nutella is da bomb!
It's Sunday, it's Summer and this is what we had for breakfast...
ela h.