Roasted Eggplant with Spinach, Quinoa, and Feta. Honestly, it’s one of the best recipes I’ve made so far using eggplant, and the combination of all these simple ingredients is amazing! I love eggplant, it’s one of my favorite vegetables:
This dish has a very strong Mediterranean vibe, as I am using eggplant, quinoa, and Feta cheese. I call it healthy comfort food. It’s vegetarian, gluten-free, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Also, this recipe could not be simpler to make. First, you roast cubed eggplant in the oven:
Then, you cook spinach and 1 clove of minced garlic in a large skillet for only a minute or two, just until it wilts. Then, once eggplant is done, add eggplant to this large skillet with wilted spinach:
Add cooked quinoa to the skillet, and season with salt and pepper. Don’t overdo it on the salt, as you will be adding Feta cheese in the end.
Finally, top it with Feta cheese: